Seasons 52 - Ft. Lauderdale
Valentine's Day Special Menus & More
Who do you love and how do you love them? Let us count the 5 ways. Celebrate all your significant others with us February 10 – 14. Learn more at Seasons52.com/5days
Friday, February 14, 2020
My husband and I were at the Galleria Mall in Ft. Lauderdale so we decided to have lunch at Seasons 52. I ordered the Ahi tuna plate and my husband had the pork loin. Both dishes were excellent.
I have to commend the staff because they did something that was quite unexpected. I had mentioned to our server that the last time I had eaten here, my trout entree was not up to par. After dinner our server presented us with a coupon for a free appetizer or flatbread on our next visit. She said the coupon was from Sarah, the manager. We were also comped for the desserts we had after dinner.
Before we left, Sarah approached our table and apologized for the quality of my food the last time I ate at the restaurant. She gave me her business card and told me to call her if there were ever any problems. I told her how much I appreciated what she had done and how she made me feel like a valued customer. I will definitely be back!
We always enjoy dining at Seasons 52. We love to sit outdoors or in the bar area. The wait staff is excellent and attentive. The food is consistently delicious and the drinks are superb. Our favorites are the filet mignon and the pork tenderloin. For drinks, we love the sangria and the Hawaiian pineapple cosmopolitan. We tend to love traditional soups and vegetables and are so glad that the winter menu has green beans or carrots as a veggie choice. We also love the tomato basil soup in the winter and the corn chowder in the summer. We miss the potato soup that was on the menu a couple of years ago and hope that the other season menus continue to have some simple traditional vegetable and soup choices. For an appetizer, we love to share the flatbread pizza. We also love the mini desserts - just the right size after a wonderful meal and drinks. This restaurant is our go to for a relaxing date night filled with great food, drinks, and conversation.
Seasons 52 gave us exceptional service and delicious food. We were celebrating a birthday and engagement and our party was treated with a complimentary champagne toast and dessert. Thank you so much to our waiter and staff at Season 52 for making our celebration extra special!!!
Excellent service - always an enjoyable experience
I've eaten at Seasons 52 in Boca a dozen times and always enjoyed my food. Tonight not so much. Scallops were a bit gritty and everything on my plate was barely tepid, as though it had been sitting under a warming light for awhile. Service was excellent!!
Excellent, food and service, Easy access in the Galleria Mall near the Intercoastal Waterway on Sunrise.
Love this restaurant will be back soon, great service,great food
Great food, outstanding service, very friendly staff, beautiful ambiance.
We love dining at Seasons 52 for its fresh, seasonal fare and warm ambience. Amy greeted us with a smile and suggested the Brick-oven roasted Chilean Sea Bass with an Asian-ginger glaze, which was delightful as well as the Mediterranean insipred Handline Tuna, so clean, delicate, and beautifully prepared. Both the carrot-ginger and tomato-cheddar soups were bursting with flavor. The wine list is full of wonderful surprises at reasonable prices, we tried the Michael David Petit Syrah, luscious with black cherry smoothness. Save room for the shot glass sized desserts to cap off a wonderful evening!
Always delicious and tasty. Very healthy eating and conscious calorie menu!
service and food quality have declined. calorie counts have risen.
Had dinner with friends.
Great food, service & ambiance especially for lunch.
An enjoyable atmosphere. Food on a scale of 1-10 is a 4-5. The menu is varied but nothing out of the ordinary. The staff on the other hand are outstanding. Wish the menu offerings were more in keeping with the season in a more varied way and not only the same every day menu items. I’d like to see items like sea bass or grouper or double cut pork chops and more seasonal vegetables. The happy hour choices are uninteresting and lack flavor. The chef should be more inventive with the menu. The desserts are always the same boring assortment. Nothing new.
Great service by Amanda (Waitress)she was very attentive and provided amazing service.
Special Thank You to Chef Elvis, Mushroom Flat Bread, Shrimp & Grits was excellent and the Salmon delicious.Chef Elvis even stopped by our table to say Hello. Impeccable Staff & Service.❤️
Sat at the bar. Perfect ! It’s actually the most comfortable bar for eating!
I made reservations to celebrate my niece's 11 the birthday. Everyone we came into contact with were so friendly and sweet to her. Amy was our waitress and she was the best. She was efficient and personable.
Seasons 52 is one of our favorite restaurants. It certainly earns that with its delicious, fresh food and excellent service.The baked lump crab and mushroom appetizer was savory and well- made. Our grilled salmon was one of the best dishes we have had here. We loved the preparation and the crispy skin. The topping, some sauteed red peppers, added a nice touch of sweetness. The accompaniment, Yukon potatoes, were tasty. Of course, their desserts are always terrific. I had the smores parfait and my husband had the raspberry parfait. The waiterperson was very nice and efficient. We will be back for our next big celebration.
Frequently dine at this establishment. Never disappointed. Our server (Adolfo) has been our server many times and he is most attentive, knowledgeable and personable.
We had an absolutely delicious dinner at Seasons 52. The service was also outstanding! I highly recommend the restaurant.
I seat in the bar area our waitress was the sweetest attentive I feel bad I can't remember her name she from south Carolina I hope I get her again
Always enjoy a meal at Seasons 52 when we are down in Fort Lauderdale! Great food, nice service, reasonably priced. We had a lovely evening!
We took two California friends for lunch. They have not stopped raving and, in fact, returned today before their departure. Our server was special and helped to celebrate Sharon's birthday. She claims the tuna tartar was the best she had at any Seasons 52 (and we have been to a lot of them).
My brother just had got engaged and we went to celebrate. The restaurant went above and beyond to make it special. We were so happy and will definitely be back!
I went to celebrate my bachelorette with my girlfriends and we had a great time. Our waitress was amazing, but I can’t remember her name! Atmosphere, food, drinks, and overall service was 10/10. Great place for special occasions, business dinners, or nice date night!
Service was not attentive as we normally expect of seasons
Restaurant well manage, front desk welcoming attitude, Food never disappoints, high quality and fresh, fair prices,
Service sometimes uneven especially after long day, but understanding.
Filet was cooked perfectly - very rare. Lamb loin was excellent as well as the tuna salad. The waitress was friendly and efficient. Great service and food.
Most delightful experience to celebrate a birthday.
Service was first class.Complimentary Champagne.
Great value for your money.
Our dinner was what we have come to expect from Seasons 52 where we eat at least twice a year.
I found the food to be fresh and delicious. The chopped Greek Salad and the Artichokes with hummus was so yummy. Fast courteous service. Desserts are just a perfect ending to a fabulous meal!
Nice place good food reasonable price and easy access to our beach hotel- we walked not very far
Jennifer it's the sweetest, she try all the time to make us feel comfortable even when we don's speak English fluently.
We were celebrating New Years at the FORT LAUDERDALE LOCATION. Ryan was most excellent. Most food like the ahi tuna was delicious. However the lobster tail was just plain awful. One side was tiny and burned and the other was whiter, also completely attached to the shell. We sent it back as it was raw! When they redid it, it was just as bad. Not loosened at all
from the shell And dry, dry dry. I saw another man struggling to remove the tail
From the shell. Never had one not loosened by the chef. Total 1/2 lobster tail Filled a teaspoon. Not acceptable at all. We left the other half. It was burnt. The filet and 2 gluten free desserts were beyond delicious. Waitress made the meal as she was pleasant but a 40
Minute wait with a reservation. Not great. Your highland Village location in Houston would never serve a tail
Like that. Man. Glad I am at my hotel with a big glass of bubbly. Disappointed.
Seasons 52 . Always a consistent meal with excellent service . Never a regret .
Excellent service all around.
The one thing I love about Season's 52 is the consistency. Thanks
Was good-great server!
Jerry is AWESOME! So friendly. Will come back and request him in 2020 :) thank you, and best wishes!
Steak was overcooked. Service slow. Did not meet expectations