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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 59 times today

Seasons 52 - Costa Mesa

4.6
4663 reviews
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$30 and under
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American
Top Tags:
  • Healthy (75)
  • Special Occasion (71)
  • Seasonal (68)
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
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Phone number
(714) 437-5252
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Bristol Street and Anton Boulevard at South Coast Plaza
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Parking details
We offer complimentary valet service.
Additional
Banquet, Bar Dining, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 4663 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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vipCarolp (Cleveland)
5.0  Dined 2 days ago

On vacation, had a reservation but the previous diners were not in a hurry to vacate the table. Manager offered us drinks or an appetizer to apologize for our wait. Eric, our waiter was very low key and capable. Dinner was very nicely done and as we are big fans of Seasons 52 we will be back.

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vipPEO3 (Richmond)
5.0  Dined 2 days ago

We loved the flat bread. Great place!

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vipNanaBanana (Los Angeles)
5.0  Dined 3 days ago

We sat on the patio and it was so quiet. We were pried we would be cold but there were 2 heaters right near our table.

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LindaS 
5.0  Dined 4 days ago

Seasons 52 never disappoints. Our meal and service were wonderful!

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Eat2ride (Orange County)
5.0  Dined 4 days ago

Seasons 52 never fails to impress. Want a place to visit with friends while enjoying some wonderful food? Want a romantic get away? Looking to meet new people? Like well prepared cocktails? Got it covered. Tip: if you want to have a quieter conversation, ask for seating around the perimeter of the dining area. Want to people watch and car watch at the same time? Pick the patio. Want a private room for a group? Just ask. Whatever you request, the staff does a great job of accommodating. But go for the food!

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Eat2ride (Orange County)
5.0  Dined 6 days ago

Happy Hour! What can you say. Fabulous small bites and flatbreads. Great cocktails, very decent house cab and tequila. It’s a busy place. Business casual. Bar fills up early, full by 4:30. Noise level is just at the threshold for easy conversation. Ask for a table around the perimeter of the dining room for best conversation space. Ask for Greg or Brandon if you want a thoroughly enjoyable evening.

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vipReb1 (Orange County)
5.0  Dined 7 days ago

Ericka was our waitress and was very attentive. She did a great job with all our special requests. The food was healthy and very tasty

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OpenTable Diner (San Diego)
2.0  Dined on February 18, 2018

The hostesses were quite rude and seated many diners ahead of us even though we had reservations and some of those diners arrived well after we did. Probably waited 15-20 to be seated. Our waitress on the other hand was very friendly. Food was okay but not great. Ambiance is nice and lively but not overwhelming.

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vipCJones (Orange County)
5.0  Dined on February 18, 2018

Everything was excellent as usual. Our waiter, Junior, took great care of us!

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viplbbonnie (Los Angeles)
5.0  Dined on February 18, 2018

Very nice food

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