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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
It was amazing!
normally seasons 42 is good but either they are understaffed or we had a bad waiter. took a long time just to initially come to our table.. then to order drinks , he was nowhere in sight. . then to take our order for food he came about 15min after he brought us drinks.. then if you needed something he never checked on us so we couldn't find him. just not good. Maybe we just had a bad experience having him.
The halibut from Alaska was delicious. The flatbread was great. The asparagus soup was almost tasteless.
Alyssa greeted us with a smile at the host stand and made sure to inform us that outdoor seating, which we requested, was first come first serve. Manny did an excellent job of making sure everything we needed was on the table and gave us plenty of time to peruse the menu. It was a warm and relaxed atmosphere, and the food runners Brannen and Edwin did a wonderful job of delivering all of the entrees at once, and making sure we had everything we needed.
Our dinner was delicious and the set was the best!!!
Reception desk lied and said we did not have a reservation - even though I booked through Open Table, had a print out of it, and showed my cell phone with Open Table app and confirmation number. Clearly a trick to try to accomodate more diners. Manager said we changed our reservation 10 minutes before arrival from 7:30pm to 8:00pm, which was a complete fabrication. Only upon my protest to leave did the manager seat us. Shame shame shame on him and the good reputation of this restaurant.
Will not come back.
Business dinner for four on a Saturday night, seated right on time, despite the crowd, not rushed (spent almost three hours in a booth, no one pushed us along), good came all at the same time, wait staff ( (and manager) all very attentive
My go to place for special occasions, dinner with friends, or business lunch
Great value- great food, reasonably priced
Great for groups. Pre fixed menu has great options.
wonderful menu, reasonable prices, extroardinary service
I really liked the place and the ambience. I thought it was bizarre that they have a burger, delicious burger, but they don't have fries as a side on the menu! I ordered the salmon and it was super small, smaller than my phone and tasted super fishy. Their desserts were really good!!
Absolutely love this restaurant and would recommend it to anyone. Excellent food and service evertytime.
The food has always been delicious and the service excellent
Their dessert are to die for
Our server Don was amazing! He is one of the best waiters I have ever had in my life! Don made this dining experience unforgettable!
If you go here, ask for Don...you won’t be disappointed.
Wonderful spring menu.
Easter holiday. Great service, food and atmosphere. Every time
Had a wonderful Easter meal with the family! We all enjoyed it very much! Service and food was excellent!
The trout and carrots were overcooked. My friend ordered the meatloaf and it was dry and also overcooked. Restaurant cancelled the wine flights....bad idea.
Excelent, great service and great food
Our server was great, attentive, friendly, responsive, all around................just GREAT! We had a great Sunday afternoon lunch.
The food was delicious. The drinks were perfect. Edith was magnificent
As always, Seasons 52 does not disappoint! The food, service and ambiance is always excellent!
Everything was perfect
From the server to the food
This is one of our “go to” places. The ambience is relaxed, and the food is as clean as one can find-not heavy, and staff and chef are very aware of allergies. Service is very good. This time, we had the Spring menu. Not as good as previous years. The potato leek soup us d to be rich and delicious, now just OK, though served hot. The seeded roll was stale, and tasteless. The Greek salad was OK, but not as good as last year’s. The chicken was OK. The hit was the short ribs, just delicious. The only miss was the grits. The new dessert, strawberry rhubarb cheesecake was a real disappointment, strange consistency and the sugar cookie was dry. The bar was very good-great martini and wine. Looking forward to a better Summer menu.
The service that Michelle gave was impeccable. My mother especially appreciated the fact that Michelle asked if she wanted a second glass of wine before happy hour ended. Everything was delivered with a smile, and any questions about the menu were answered with expertise.
great waitress willing to discuss recommendations. handled a dish that wasn't warm enough graciously and effectively.
The chicken was excellent, the crab cake to die for, the filet mignon was good, the caramelizad scallops were kind of ok, they needed to be a little more caramelized
GREAT FOOD AND GREAT SERVICE WHENEVER YOU EAT THERE!
Great ambiance. Good value.
This was the perfect place for our early dining (4-6) birthday celebration. Everything was excellent; the veges were fresh, and the service, outstanding.
The service was good but the food was extremely subpar. The shrimp scampi appetizer was not cooked and came out cold. The snapper was over cooked. The pork tenderloin was below average. Not even the desserts could overcome this.
Always great service. Nice touches - they brought half pours of prosecco for birthday toast when they heard us mention it had been the birthday of one of us the day before
The best value for money restaurant in Miami by far
The flatbreads were good but it took 1 hour and a half to be served
great food and service! love the seasonal menu changes! Always a fun evening!
Everything was great except the table was up by the door that went outside. People kept leaving the door open and we kept smelling cigar smoke which was annoying.
We stopped in this chain restaurant for lunch in Coral Gables. It is "ok." I wanted a burger but leaned that all of their burgers are mixed with mushrooms--I'm allergic. I have no idea why you'd mix mushrooms in the beef other than perhaps as a filler. I ordered fish instead with crushed potatoes. It was basically just ok. Nothing really special here.
We were there for the last week of the winter menu—a somewhat questionable designation in Miami. The Scallops and the Rainbow Trout were very good.
The service is so great that there is no problem leaving 15% tip. We go there all the time. The Chilean sea bass is a hit and miss, however. Last time, it was overcooked.