Seasons 52 - Columbia
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Mother's Day Menus & Specials
Brunch is a classic way to show the important women in your life what they mean to you. But a glorious three-course brunch featuring 100% fresh whole produce and brick oven-roasted entrées (and perhaps a springtime cocktail or two) shows her how well you know her taste too. Cheers, Mom.
Sunday, May 12, 2019
Everything was great. Benny was an excellent server, he had great advice for our wine selections
Seasons 52 is pretty consistent. Every time I dine there, good service, great healthy food, nice ambiance.
Seasons 52 didn't seem prepared for Easter reservations. Had to wait when we arrived to be seated, had to wait more to see if we had a waitress. They seemed a bit overwhelmed.
Overall it was very nice. We had a nice large table for 5 of us. The food was off the brunch menu. I would like to try something off the regular menu the next time. Thanks for a nice cozy atmosphere.
First time at this restaurant and we decided to go for Easter brunch. We ate off the Easter menu and everyone at the table (6) was very satisfied with their meal. Great, attentive waiter. Definitely will come back
Excellent service and food. Great atmosphere for family.
The service gentleman was awesome. The food was awesome. Everything is usually was awesome!
We always have a great meal at Seasons 52. The seasonal menu is always unique and fun. We really like the service especially Tyler.
It was my birthday celebration and I chose Seasons 52 only to be met with disappointment. My waiter Stan was great and on-point but I cannot say the same about the food. I ordered the cornish hen that lacked color, appetizing presentation, and flavor. The sauce was bitter and distasteful. The wow factor was definitely not there. I returned my food to order the scallops. Needless to say, I was far from impressed. The quinoa/rice was very sweet like they were trying to revive it. I’m not sure what has happened here at Seasons. I came here many times in the past but I guess this place does not get better with time.
The overall experience was good, but my husband ordered scotch to drink. There was literally only 1/2 inch of scotch in the glass and they charged $10 for it. It was such a rip off.
Spring menu is new and needs improvement. Some dishes simply do not work -- such as the seafood stuffed mushrooms, which arrived piping hot yet had one texture (mush) and a flavor profile that just didn't work (spinach paired with shrimp). In addition, the other dishes were just "meh," like the shrimp and grits which tasted of too much roasted pepper and was drowning is sauce.
If the Chef could just add a little more seasoning to meats and watch the grill q little closer so meats are not too overdone.
Very nice experience but noise level was high. Food, as always delicious!
Great food and great service. Lindsay was our server and she gave us 5 Star service? She was engaged and took great care of us. She is a true asset to your organization.
Great service, good food and very professional staff
I recommend Seasons 52 to all my friends. I love the concept - an entire menu without hidden calorie bombs! The food is fresh and tasty, nothing is fried or heavily sauced, and the selection has great variety that changes with the seasons. One can even enjoy dessert here because they are "mini" indulgences. It is my go to place whenever possible!
Took the wife out to the seasonss and had a great time. The do’s was excellent, fresh and very savory. We love it. Prices are what you should expect for the quality of the food and the experience.
A nice dinner for our family. Waitress was very understanding of our celiac son’s dietary restrictions!
Great food and service as always! Despite a small hiccup in the service, management quickly took
care of the issue beyond our expectations!!
Delicious as always! Benlix was a great server. This continues to be a favorite spot for any occasion!
The management was kind to give us a feee appetizer after having to wait for our table for 20 mins.
Our waiter could of come to our table a bit more. I had to go to the bar and get my own glass of wine.
The food was awesome. The server was slow and not attentive. Our dirty dishes sat on the table way to long, we had to ask another server to find our server to order desserts/coffee.
I was having lunch with a friend who was celebrating her birthday but also mourning the loss of her mom. It was a very emotional time. Our waiter was extremely patient as we were slow to order and lingered for quite awhile.
The waitress had a poor attitude. Had to ask other waiters for napkins, questions , food etc. when asked our waitress about bread she said there wasn’t any and didn’t offer anything to substitute. When we saw others getting crackers we had to ask another waiter for them . The other waiters responded quickly and out of their way to serve us.
Our waitress was hard to find- we asked for our check and she ignored it waisting our time and instead came back with desserts and gave us spoons. We thought she was making up for poor service but it was not. She also took a long time to get my credit card back. She didn’t thanks for coming- overall poor attitude and service.
What a great menu! And i was hard-pressed to find an entree OVER 600 calories. Try doing that at your typical restaurant! And oh so fresh and flavorful! I had the wood-grilled fillet of rainbow trout and it was outstanding.
Great food & service. Background noise a bit high.
I like this restaurant, ambiance, service, food and wine. I requested to be seated away from heavy foot and door traffic. I was seated in the booth next to the restrooms and smack in front of the bar serving area. Not what I expected with constant heavy foot traffic. The server was friendly, but someone forgot the appetizer. I ate my salad thinking the app would soon arrive and my friend wouldn't be left just watching me eat. We had to track down our server. She got on it; the manager came over and comped the app; but strangely the service no longer was friendly. We had to ask her if she got in trouble over it. She said no, but the service atmosphere seemed to change. She didn't check on us for follow up drinks and we didn't see her again until she brought the check.
Seasons is always consistently good but we miss the piano bar music - bring it back!
We've been to the restaurant several times and once again the food and service was excellent. We did, however, miss the piano player who usually performs in the evenings and were disappointed to find out that corporate has discontinued this practice.
I would perhaps recommend to a friend with the caveat that I enjoyed my meal but that my husband did not -- the ravioli was salty and the special strawberry cheesecake mini dessert was dry.
The flatbreads here are always good. We had the mushroom one and the spring vegetable with parmesan which is on the new spring menu. The grilled artichokes with lemon hummus is one of my absolute favorite menu items, cooked perfectly with a delicious blend of flavors. I found the zucchini mash side to be a little heavy. I also found the caramelized scallops to be somewhat bland. One of my dining companions had the shrimp and avocado appetizer and said it was wonderful. The mac n cheese was nicely prepared and not too creamy, which is how I prefer it. The mini dessert indulgences are always a crowd pleaser!
Not as good as it used to be.
Long wait. Waited an hour to be seated. Great waitress and service.
The food, the service, the ambiance were all incredible. Highly recommended and will be sure to get back to Seasons 52 sooner than later.
For it to have been a busy evening, my party was seated within 3 minutes of arrival and a little earlier than reserved. The food and presentation were amazing! Our host/waiter for the evening, Tyler (I believe was is name) was great. Very friendly and patient.
My first dining experience to Season 52 was excellent with great ambience and atmosphere. Making reservation online was very convenient and reduced long wait times. Our server maintained professionalism and met all of our needs. Menu was not lengthy, allowed you to make choices quickly, and offered interesting food combinations. Food was tasty and authentic.
Parking was very tough
Awesome food and services were great.
We went for lunch on a Saturday. It was busy but not packed. Our server, Cody, was excellent - solicitous but not intrusive. We started with the chicken flatbread, which had a light crust and was extremely flavorful. My mom said the lobster bisque was one of the best she'd ever tasted. The strawberry spinach salad was light and delicious. The scallops were broiled to perfection. And the Greek side salad was so big it was more then enough for two meals.
The atmosphere is warm and invite conversation - you can't hear others nearby and there isn't that din of noise you get in some restaurants.
The menu changes with the seasons and it is creative with something for everyone. Your hardest choice is what to order.
For dessert, there are about 10 tiny dishes to choose from, giving you a taste of something sweet without adding 1000 calories to your meal. There are pecan pie, key lime pie, mocha, coffee and strawberry cheesecake, chocolate and other options.