Seasons 52 - Cincinnati
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Thanksgiving Dinner Special Menus & Offers
This year, start a new Thanksgiving tradition by letting us serve the classics your family loves: Roast Turkey and Savory Pan Gravy, Herb Stuffing, traditional sides like Yukon Mashed Potatoes and Green Beans and, of course, Pumpkin Pie. We're serving all day, so feel free to join us.
Thursday, November 28, 2019
Outstanding food and drinks! Brought a family member from out of town for dinner and we had a wonderful dinner together. Everybody loved the experience.
We had reservations for 7:30 and were seated at 8:15. Not thrilled about that. Table wasn’t in a great spot, friends were bumped as guest and servers walked by. Food was good, don’t think they had enough servers, ours wasn’t great. That’s the second time that happened to us. Probably won’t return. It’s a shame, a very pretty restaurant with nice vibe.
We were invited to the complimentary Fall event )
Our favorite restaurant NEVER disappoints;)
Thank you for allowing us to make wonderful memories with friends at family in your gracious space!! Much gratitude~ Jen Ryan
Brandon was an excellent waiter. Food was delicious!
Waited 1 hr despite reservation, both of us ordered from vegan menu but they brought us a fish based treat to celebrate our engagement which was offputting. We did not complain regarding either.
Excellent. Kayla took great care of us.
Delicious food and wonderful service!! Thank you to the staff for making our anniversary special.
Great food and great service! Price was value for sure.
Love the seasonal menu and the great value of the 3 course menu for $30
Great food and service. Enjoyed our evening. We will go again soon.
Family Gathering after funeral was fine. Waiter only gave a lunch menu to one of 6 of us for some reason?
Salmon salad was good but those who had soup & flatbread thought flatbread was plain & boring.
My husband and I went for our 27th Wedding Anniversary and we really enjoyed EVERYTHING!! The service was excellent (Courtney and Erin) were very knowledgeable about the menu and very attentive to us. The complimentary chicken salad and champagne with the pound cake was a very nice touch! OMG the food was excellent! Everything was cooked perfectly and this is the first time I didn’t need steak sauce!! The Mocha Macchiato is to die for!! I loved everything about our first experience and look forward to going back! Thanks for a GREAT first experience!!
Lasagna was awful!!
Was disappointed with the very small crab cake that was mostly filler, however the manager replaced it with grilled shrimp and then my friend was not charged...classy!
Excellent food and great service from Eric our server!
We sat in the bar area, a booth which we requested. Service was slow, waiter spoke quickly and hard to understand. We ordered trout as we often do. The fish was dry - just not as delicious and moist and times past. All 4 people in our party ordered trout and all were disappointed . I am hoping something was just “off” / this has been a favorite place to dine but very disappointed with this experience.
Birthday! We had a great evening! Thanks, Shannon
Excellent menu variety and the fish we ordered came out perfect . Especially competent service.
Food was wonderful along with the service. Love the sea bass they serve.
Food was the typical good you expect at Seasons. Disappointed in their fall menu offerings. In the past they have had much more interesting choices that incorporated mushrooms or roasted meats. Was disappointed the shrimp and grits recipe had changed to have less spice and no sear on the shrimp. Noise usually isn't an issue but we were sat in the back room next to a party of 15 that was taken full advantage of the bar's offerings.
I can always count on delicious food and excellent service!
The service was great! Tony is a great server and made the evening very enjoyable!
The quality and the presentation of the food was and is always excellent. The food looks and feels (tastes) fresh. The wait staff is courteous and exremely knowledgeable about the food menu and the wine selections. This is my "go to" restaurant for any special occasion and for hosting guests. The environment is pleasant, noise level in the main dining area is reasonable and the room between tables is comfortable.
Everything was perfect! Very attentive service from not just the server but several others from the service team. The extra attention for the birthday girl was much appreciated! Food was delicious!
Season 52 was my "go to" for a good dinner at a good value. I don't know what happened to our last visit. The service was slow; the drink was diluted, the portion was so small I left hungry and the cost was high. If cutting portions and raising prices is the business plan, there are too many other restaurant options in the city. Sorry Season 52, you might have lost a good customer.
Our cocktails were so watered down such they are no longer worth the cost. Dinner portions also are smaller, so value diminished. We have been regulars there, but as this has been a continuous slide, this past visit was our last. Such a shame, since it used to be so nice.
Great happy hour
Overall, the food was good. I had the lobster bisque, which I thought tasted fine, was a bit too thick and "gloppy", like it had been sitting in the hot line too long. Our server, Aubrey, was very kind and attentive.
Our 2nd Anniversary dinner was over the top! Great service, food, they even took our picture and gave us 2 wine glasses to take home! It’s our favorite place.
Excellent dining experience - took my (93 y/o) mom out for change of pace experience and Season 52 delivered. Great salads with unique dressings, delicious crab cakes with more crab meat than usually served, an interesting prix fixe and (Caymus) wine flight; this restaurant nestled in Hyde Park should please most diners.
the restaurant is a typical high volume mid level corporate restaurant. The food was average, the service was okay. The server was fine but table maintenance was lacking. Rolled silverware at a restaurant at this average check level was suspect. Had to consistently ask for silver after every course. Lamb loin was cold, shrimp and grits were okay but the menu is literally from the 90's. All entrees had the same vegetable pretty much, desserts were nothing but pudding profiles in a shot glass with some type of cookie. Wont be back, i should have known better.
Thank you so much for making our 20th anniversary amazing! The food was amazing and healthy. It was our first visit with more to come. FYI I done eat sea food unless I am at the coast. I took a risk and was could not have been more pleased if I was at the coast.
To our waitress you are absolutely lovely. You made us feel like a million bucks. Thank you!!!
Wonderful food except for the Korean rib appetizer, which had some large inedible pieces.
One of our favorite places.
Anniversary number 44 everything was excellent our food was very late being served but all else was wonderful
70th birthday celebration - reserved private area - everything from the exceptional service & attention to detail provided by our waiter Carlos to the diverse menu of special delicious dishes made for a fantastic atmosphere for friends to celebrate the occasion.
Alex our waiter was a rock star!
Went here on a Monday night with a friend who was visiting from out of town. She’s been to Seasons 52 in the city she’s from and she’s always had a good experience. The ahi tartare was impeccable, our entree salads were delicious. The only downside was our waiter. He seemed hurried and uninterested in being there. He was also quick to grab empty dishes and drink glasses that he didn’t want to be talked to.
Our waiter was Eric. He was great Our food was excellent. Can’t wait to go back