Seasons 52 - Chestnut Hill
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We enjoyed the diverse menu, delicious food, good service, and ambiance of Seasons 52. It was perfect for my veggie cravings!
Have enjoyed every visit to your restaurant and will continue. We always enjoy the menu. Love the avocado toast, yum.
Seasons 52 was awesome. 4 friends met there on 9/09/19 to celebrate 2 birthdays. Our meals were delicious.
Andrew our server was excellent. We had a great time. We will be back.
Waited too long for the table. Server (Valentina) was awesome. Food was just okay. In and out for a busy Saturday night. Restaurant advice: don’t overbook to fill tables.
Wonderful as always. Delicious lobster bisque and half of a mushroom flatbread. Could not be better
Have been there before and will return in the future. Always good for food, service, and ambience.
We were in town for the BC game and my father’s birthday. We requested a table about 90 mins before we were arriving and they were able to accommodate us as well as provide us a seating option that suited my father’s power chair. Our servers were wonderful and our drinks and meals came out quickly even on a busy Saturday evening. Our meals were absolutely delicious and filling. We will definitely plan on dining here again when in town.
Servers were very attentive and food was well prepared. Great meal experience!
Wonderful experience in every way. Can’t wait to go back!
Great food! My flatbread had to be sent back twice because it was not made right but the service was great through-out the process. I was even given another flatbread to take home (but I left it on the table by accident).
Always a great spot for good apps, fine cocktails, and tiny desserts. Very consistent, good service, would recommend.
It was delicious.
Exceptional service from Valentina and Carlos❤️❤️
Our server was wonderful....the only criticism I have is that the noise level made it difficult to hear.
Our waiter was attentive and the delivery of the meal was prompt. It was a pleasant dining experience.
This was awesome experience....food and service was 5 star....sorry we did not go to Season 52 months ago.
Food and service reliably good. Grilled trout exceptional. Excellent value during “DineOut”.
The wait staff was efficient and attentive even accommodated my dietary restrictions by suggesting and seeking an alternative option for me. The food was delicious and on par for the season. I always enjoy going to this restaurant.
Great dinner. But....Dine out Boston menu was not that great a deal at all.
Loved it - sat at a big circle booth with 5 friends and shared a few flatbreads and salads.
Great as always
We went for restaurant week and our anniversary. The food and service were great. The staff was all very nice and we got several little "extras" for our anniversary. We typically go to the Capital Grille, which is next door (and owned by the same company), but will probably go here instead. It is less "stuffy" and a bit better value.
The food was very good but the service although nice, was rushed. No offer of coffee with dessert etc.
I have dined at Seasons 52 several times, but it was never one of my "Go To" restaurants. After my recent dining experience, I must say I was very impressed. We were there for my husband's birthday and receive a complimentary taste of ceviche and a gift for a future visit. The level of service and food portions were perfect and my husband was quite satisfied.
Sadly, we were quite disappointed with our recent dining experience. We dine at Seasons 52 often, either with a group of friends or just the two of us, and we always remark about the consistent phenomenal quality of both taste and healthy aspects of he offerings. We both ordered the pork tenderloin with cauliflower and sweet potato mashed, pork to be prepared medium, pink on the inside.
One aspect of dining at Seasons 52 is is the striking presentations of ones meal.... our meals on Saturday were plated and presented in a manner consistent with my husbands’ skill: the food was essentially all piled in the center of our plates. The flavor of the cauliflower was less than appealing, I left mine, and the pork was barely barely pink in a small spot in the center, the meat around the edges was dry and over cooked.
This was very atypical and we hope to reinstate our appreciation of Seasons 52 at some point. In fairness to the restaurant, we did not raise these issues with our server, who was excellent by the way, there were far too many issues, the place was packed, we were seated alongside the kitchen and the noise level of the restaurant coupled with the proximity to the kitchen left us just wanting to finish our evening and head home.
The food was ok. Nothing super tasty and nothing bad. Just kind of bland.
There were four of us. Everyone agreed they would try a different dish if we came back.
We were looking for a place to meet and chat. The staff was nice and we were not rushed out even though we sat for a while.
Three out of four meals were horrible. The scallops tasted as if an amateur chef cooked them. They were tasteless and over cooked. Their mashed potatoes with zucchini, which our waiter raved about, had some strange flavoring going on and was just a weird combination. How easy is it to make regular yummy mashed potatoes? My husband had Seasons 52 regular mashed potatoes and they were awful too! There are so many better restaurants out there....I honestly don’t know why Seasons 52 rating is high. I frequently go to good restaurants and this one I would avoid!
To be honest, I will say that my appetizer of golden beets with goat cheese was good....but that’s it.
Great as usual
Loved seeing Barbara
Great experience from the food to the super friendly waitstaff. They truly made us feel special!
Loved our server, Nadia.
Wonderful as always especially for celebrating a birthday
Did note on reservation it was a group birthday celebration and staff was was exceptional at helping us celebrate. Exceeded my expectations for sure.
we all enjoyed our meal. everything was delicious. had a nice lunch. great location.
Good food, attentive and unobtrusive service. Lots to choose from on the menu, with calories listed to allow me to make healthy choices.
It was a lovely evening, complete with extra touches. I had written on the reservation that it was our anniversary and it was nice that the staff picked up on that.
We went during Boston Restaurant Week. We were impressed that the choices on the special menu were varied and appealing. My husband and I ordered different appetizers and entrees. All were delicious. The portions were ample. We did not leave hungry.
Service was impeccable. We highly recommend.
Reservation was for 7:30PM and we were seated right away. I noticed that the sound level was more than energetic and it was hard to converse with my tablemates. Fortunately a large number of tables departed and the noise backed off noticeably. If you're trying to negotiate that once in a lifetime deal, I would not recommend trying it in the 7PM time slot. Service was prompt and attentive. Appetizers arrived quickly as surprisingly shortly thereafter the entrees. Perhaps a little too quickly but better early than late. My only objection was the exorbitant pricing of the bottles of wine. Caveat emptor. Better to stick to beer or cocktails. Better value. I wanted a simple red blend and the pricing started at $60. That put a little damper on the overall experience. I realize the alcohol helps with the profit margin but it just seemed excessive to me.
All was good
If you're looking for a nice place for a leisurely lunch, this is it. The menu is interesting and has something for everyone. It's not inexpensive, but the quality is excellent and the ambience is really nice.
Dinner was not as good as it has been in the past. Don't go there all the time. We were disappointed in the food.
Good food, good variety. reasonable service. Very noisy