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Party Size
For 2
Date
Sun, 2/18
Time
9:30 PM
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Booked 60 times today

Seasons 52 - Cherry Hill

4.6
3769 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date (54)
  • Healthy (49)
  • Seasonal (44)
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
SUNDAY BRUNCH: 10:00am - 1:00pm
LUNCH: Sunday - Thurs.: 11:30am - 4:00pm, Friday - Saturday: 11:30am - 4:00pm; DINNER: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(856) 665-1052
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Haddonfield Road at Cherry Hill Mall
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Parking details
We offer complimentary valet service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 3769 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
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Demps (Philadelphia)
1.0  Dined a day ago

The restaurant was overbooked. We had a 6:15 reservation and was finally seated at 7. Asked many times how long the wait would be and was told we could not be provided with a time,
A real disappointment

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OpenTable Diner 
4.0  Dined a day ago

The food was delicious. It was pretty busy there and we were sat close to the door so there was a draft. Other than that it was fantastic. Would recommend going there.

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OpenTable Diner (Philadelphia)
5.0  Dined a day ago

Our meal was very good. The menu is a little different from ordinary restaurant. Very high quality ingredients. Our server was friendly and professional.

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vipOpenTable Diner (Philadelphia)
3.0  Dined 2 days ago

My waitress was super nice.

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BlackMagic37 (Philadelphia)
5.0  Dined 2 days ago

Great food, great service and great pricing! Loved every bit of our time there!

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JCdiner (Philadelphia)
5.0  Dined 3 days ago

The decor and ambiance are very comfortable and romantic enough. Ask for a booth if you can get it. Happy Hour choices for apps were good but portions very small. 2 Scallops? For $5?

Had the cedar planked salmon which was excellent. May be a little well done for some. Roasted veges a nice touch.

Desserts are samplers of parfait type. Tasty but again too small for the money.

I guess the restaurant is helping to manage our calories for us. But some may be d isappointed by the size of portions. For happy hour, double the order or pass.

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OpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

We had Valentine's Day dinner reservations for 6pm. We were seated in about 5-10 minutes. The place was packed but our waitress was still very attentive. We ordered a couple apps since it was still happy hour, shrimp and grits entree and the salmon entree. Both meals were very good and in line with the pricing. Towards the end of our dinner CJ Weiss the GM had a quick chat with us. Overall it was a great experience and we'll be back. Cheers!

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vipOpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

Our service was slow and terrible, the portions were extremely small but overall the food was good

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OpenTable Diner (Philadelphia)
4.0  Dined 4 days ago

Delicious food, fast and friendly service.
Quite place, no roaring tvs.

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vipDelish (Philadelphia)
5.0  Dined 5 days ago

Had the 2 for 60 valentine special. Filet was great, service great, front end was packed day before V day but they handled it. Highly reccomend

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vipOpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

Great server and the food was delicious! He gave my friend and I time to catch up and didn't rush us.

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vipmaryjos (New York Area)
5.0  Dined 6 days ago

Had the chefs table for a friend’s valentines celebration

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CheltenhamRegular (Philadelphia)
4.0  Dined on February 11, 2018

Lovely ambiance; wonderful food. Friendly, capable service though our server went missing a few times. I will go back!

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Griffinsoul (Philadelphia)
3.0  Dined on February 11, 2018

We were a party of six visiting Seasons 52 for the first time. We came for brunch. First, the good... the brunch burgers were great, as were the fish tacos and eggs benedict. The drinks as well, bloody mary and cucumber basil smash-- great. There was an oversight in the kitchen which the manager quickly apologized for and we were not charged for the item. Nice customer service on his end.
Now, the not so good... Our server, Lisa H., was disdainful and unpleasant. It was very clear from the beginning that she wanted to be anywhere but waiting on our table, and maybe that was the case, but I should not have been aware of it. At one point, my daughter, who has cognitive disabilities, was having a hard time making up her mind about what to order. The server actually rolled her eyes toward the ceiling and kept them there while my daughter struggled to look over the menu. How about engaging someone who is feeling overwhelmed by the menu by asking some questions and making some suggestions instead of being so awful? The only reason I left my portion of the tip was because my other daughter spent many years being a server and begged me to. I have never been so incensed by someone waiting on my table. Unbelievably condescending! I gave the service two stars only because the people who actually brought our food out were very personable and I did not want zero stars, which is what I would have given Lisa H., to be reflected on them.
Two of us ordered the brioche French toast. I understand the menu says: Brick Oven Brioche French Toast, but what does that mean? What we got was more like French toast casserole as the dish was very pudding like and not flavorful. Mine was burnt on top. Very disappointing.

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vipLove2eatgreatfood (Philadelphia)
5.0  Dined on February 11, 2018

Great Service!

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TheresaM 
4.0  Dined on February 11, 2018

This was a very busy Saturday night and while we did have a reservation we still had to wait 20 minutes. This is a favorite of mine and I will continue to go back.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

Early Valentine’s Day dinner with my wife. Our meals were excellent. We love this place. They never disappoint.

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Jennie (Baltimore)
4.0  Dined on February 10, 2018

This is probably the 5th time I've been to Seasons 52. As usual the food was great and so was the service. This time around, the kitchen was slammed and apparently our entrees were delayed. I didn't even realize because I was having such a good time and the appetizers were delicious. The manager came over and apologized for the delay, offering a flatbread on the house (which we gladly accepted). After our meal we were also surprised with dessert on the house, again because of the delay. Had the staff not mentioned it, I wouldn't even have noticed the delay. They certainly gave great service, made the meal enjoyable, and made sure we were happy.

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OpenTable Diner (Philadelphia)
3.0  Dined on February 10, 2018

We booked reservations for 7:30. We arrived early at 7:15. At 7:30 We were told that the 7:15 reservations were just being seated AND we were 5th in the lineup of 7:30 reservations. At 8pm we sat at the bar area. Very poor hostessing with a poor attitude. Management needs to not allow overbooking.

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vipthez (Philadelphia)
5.0  Dined on February 9, 2018

the food and drinks were delicious and the service was exceptional

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