Seasons 52 - Cherry Hill
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Easter Restaurant Specials & Reservations
This Easter, feel free to enjoy a special brunch featuring a starter, entrée, and Mini Indulgence dessert for $29.95 — all made from 100% fresh, peak-of-season produce — along with handcrafted $6 Brunch Sips cocktails. Three courses, and every choice is one you can feel good about.
Sunday, April 21, 2019
Had a very good meal and experience and looking forward to going back
It was an exciting day as we treated a friend to a birthday lunch. Who would have known that in addition to the delicious food, friendly staff and beautiful decor, our table would be treated with such fanfare.
The birthday lady received a coupon for a future visit, we were given champagne to toast her, a chef came to give us a small spoon appetizer and there was a festive candle as the yummy deserts were presented in a new carousel holder. Such a treat for all. I would highly recommend Seasons 52.
Our meals here are always excellent which includes the staff, prices, and food. This continues to be one of our favorite spots.
Out waitress was very good and the food was delicious
Birthday get together for my wife and three friends who were also celebrating their birthdays. Asked her how she felt about the get together, in particular the service and food. Her response "awesome as usual"
Overall, an enjoyable experience for a chain. Service was well intentioned but once she got busy we were forgotten. Food was a sold “B”. Quality ingredients and decent presentations. The mashed potatoes on the halibut was strange: goat cheese and big chucks of zucchini. The golden beet salad was very good. Brook Trout cooked to perfection. We shared the mini dessert: strawberry-rhubarb cheesecake. Good. Espresso was above average. The most annoying thing I experienced was when we were seated. We had to walk through a noisy gaggle of unaware servers. Even with the seater yelling, “Guests coming through “ they didn’t move out of the way. Rude.
Healthy choices along with traditionaldishes. Love the atmosphere of this restaurant. Staff is always spot on with attentive service.
The split pea and kale soup was outstanding! We also enjoyed the dinner salad,
lobster flatbread and avocado toast. Our server was excellent.
Excellent. Salmon was cooked ro perfection. Crab cakes had no filler and were not breaded. I come frpm Philly and it is worth the bridge toll.
I usually like Seasons 52, but this time we had a negative experience. We waited 40 minutes for our table even though we had made reservations through Open Table. When the hostess called another couple who had a reservation 15 minutes after ours (we had struck up a conversation while waiting to be seated), the other couple pointed out that we hadn't been seated yet, and I reminded the hostess I had checked in twice with her before. Her response was, "Sorry, Hon." I'm old enough to be her parent, and I found her attitude and response to be dismissive and disrespectful. Our waitress was pleasant, but she seemed a little overwhelmed, and we waited a long time between courses and for the check. Most of the food was really good, but I didn't care for my main course, which was a Greek Salad with shrimp. The ingredients were fresh and plentiful, but the dressing was super bland. Other people might enjoy it, though. All in all, it was a pretty disappointing visit. We will definitely go again because we've always enjoyed Seasons 52 in the past. But we won't be rushing back, and if we run into similar problems, that will be the last time.
The staff is very friendly and attentive. Our meal was delicious. The new veggie flatbread was amazing even our 3 year old loved it!
Was in a back room next to a large party and was too loud
Serive was horrible Under staffed..
Wish they had more lunch options. Sad they took away the lunch menu. Very little to choose from now unless you opt for the all day/dinner menu which is way more expensive.
My friends and I are fans of Seasons. We come there every Other Thursday or Friday. This visit We all noticed some of the recipes changed. We each start off with our own flat bread. Well they were horrible!!
Pepperoni one they replaced the pesto with dried tomatoes (yuk). There were 4 different kinds of flatbreads delivers to our table and they all had dried tomatoes except one. One looked like salad on top of the flatbread. None of them had any type of sauce.
We didn’t order dinner because of the disappointment.
My only complaint is that the table was very sticky. Glasses stuck to table.
Our waitress Anna was wonderful!
Always have a nice time at this location.
Food was delicious, service great! One of my favorite lunch spots.
I would happily recommend Seasons 52 to all my friends, and have! Just one thing though. I have always loved your grilled trout. Unfortunately, when my husband and I were there earlier in the month, I ordered the trout and found it is not seasoned the same. I was so disappointed. This most recent visit I order the trout once again. Again, it is no longer the same. This is a big disappointment for me! That was my typical order. Nowhere else could I find that wonderful trout! So, with that said, I am not sure what I will order the next time in. But I will definitely miss my wonderfully seasoned Grilled Trout! The wonderful server did ask the cook and was told that in fact they do cook it differently now! Bummer! I wonder if you have had other complaints!
My sister ordered scallops for dinner & got sick within one hour after eating.
Came here for my husband’s 40th birthday. Food was amazing, service was exceptional and they went above and beyond for us! Would definitely recommend for a special occasion!
Great seasonal food, small menu but good variety. The meals are all low calorie so you can enjoy a dessert shooter or two!
Celebrated our anniversary. When we were seated we received a Happy Anniversary card, shrimp appetizer and champagne toast! Very nice touch! Food and service were excellent! Plus, we were thrilled to see our favorite waitress, Karen Romano, had been promoted to a manager. Well deserved!
Wonderful evening! Fabulous waitress, Shannon! Delicious food!
Great experience as always!
The service, food and ambiance are always wonderful!! Our special occasion place!
John our server was amazing, the food was excellent, the prices were excellent and we even got to sit outside for our first meal of the season! I’m so glad that we checked this place out and we will definitely be returning again !
Fantastic as always ! Delicious, healthy food !
Very excellent restaurant
Consistently good. Healthy options. Calorie conscious.
We've been to seasons 52 multiple times and have yet to be disappointed. The food is fresh and delicious.... which you can find in a lot of places, but it's also diet friendly, and that's the standout reason for us to come here.
Celebrated a birthday.. our server was very attentive and made it a memorable time . The food was delicious and reasonably priced
Food not as good as usual. Service manager sat us and was very nice. Server not so much. Took forever to appear. Took our order and never saw her again until we asked for the check. I really would have enjoyed another glass of wine. Meals were sub par - scallops and pork tenderloin and took much to long to arrive. I actually think they may not have been put in or were forgotten. They were not even plated normally. Bright spot was my husbands greek salad. Last visit for us. Not nearly worth the tab.
Always love it here!!
Very pleasant experience, wonderful service and great food
We had a great experience at Season 52. Valet parking, greeting by hostess, server great, food super good, value very good. Great wine list! The roasted pork was amazing, veggies so fresh. Our friends loved their meals as well. Can’t wait to return!
Great service and our server’s name was Shannon. She was extremely pleasant and personable. We really enjoyed her as our server.
My mother always told me that if you can't say anything nice, don't say anything at all.