Nearby points of interest
Nearby points of interest
About Seasons 52 - Burlington
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Burlington, MA 01803
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:30am - 4:00pm;
Dinner: Monday - Thursday: 4:00pm - 10:00pm,
Friday - Saturday: 4:00pm - 11:00pm,
Sunday: 4:00pm - 9:00pm
Route 3 and I-95
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Burlington Ratings and Reviews
Food was fine - we had the meatloaf and salmon - both dishes were good. Did think the drinks were pricy - almost big city prices for a suburban restaurant. We were going to order sea bass but thought that the $32 and up price tag for lunch was not worth it.
The restaurant is attractive and was quite lively and packed; a couple of functions were going on at the time.
I ordered the trout. I’ve had it a dozen times at Seasons 52.
This time it was doused with salt and seasoning.
Next time I make a point to order it grilled naked so I can taste the delicate fish.
Waiter was so nice I didn’t have the heart to tell him the chef killed the fish. Husbands meal was terrific- wood grilled salmon.
I have been to Seasons 52 many times over the last 4 years. It is usually very good and the service is decent to superb - varies from time to time . Last evening I sat at the bar while waiting for a friend. The bartender provided excellent service and was extremely professional. We later were seated at a booth in the bar area. This is where the service hit a new low. Our waitress was not only inattentive and rude but she failed to mention that they were out of scallops. With three dishes on the menu that include scallops, one would expect that a professional waiter would mention this when we sat down at the table. In addition, she never checked back with us when we did get our food to see if we needed anything , I needed to ask other waiters to get her when we needed her. I'm a great tipper usually, 20-25%. I cannot remember the last time I did not tip at a restaurant. The poor quality low level service of this particular waitress was unnerving - and it was a birthday celebration - I did not leave her a tip. A new low for sure. Seasons 52, your food and ambiance is usually upscale, the service should be consistent with both.
Spent New Year's Eve here with three other couples. The restaurant must have contacted me four times confirming our reservation. When we arrived, we only had a 15-minute wait. Got to our table and we were short two chairs. They brought over one more but then it took another 5 minutes, after three requests to staff members, to get that 8th chair. Our server, Thomas, was wonderful, helpful, and attentive. As it happened, the kitchen was already out of two of the main meals ordered (we had a 7 pm reservation), so Thomas kindly offered us each a mini dessert and then gave each of us a $25.00 gift card. I couldn't tell if all diners got the dessert and gift card as a New Year's Eve present or if only our table did to compensate for the missing entrees. The drinks were refreshing and everyone reportedly enjoyed their meals. My only "complaint" was that everything I ordered (and most of the menu) had either garlic or onion in it and I can eat neither. I assume that the chef was unable to make some changes due to the fact that it was New Year's Eve. We will come back; however, I will call and request some changes to my food order, in advance.
The food here is consistently good. Fresh ingredients coupled with seasonal selections is always are winning combination. On this occasion, however, service was disappointing. I have been here before and service was much better so I will chalk it up to a poorly trained waiter; just hope they are not losing their touch.
When entering the restaurant you are greeted by a beautiful waterfall display. When walking further into the restaurant, you walk past their impressive wine room. Food was outstanding, service was good, very allergy aware which was comforting! Not a fan of the desserts, I feel like there should be more options.
First time here, was not aware this was a chain. Atmosphere was nice, busy but layout keeps acoustics well managed. Some confusion at front hostess stand kept 4 parties waiting to be seated including us. Mediterranean hummus appetizer was good but hummus itself was bland. Had the handline tuna with black rice which was good. Service was not good. Not attentive and not professional. Did not tell us his name, did not notice our empty glasses and was not easily found to get refills. Staff seem more aligned with a sports bar atmosphere in the way they interact with guests and discuss staffing drama out loud. This is faux fine dining.
After hearing great things about the restaurant, we were anticipating a great meal. Being adventurous foodies, we we’re somewhat disappointed by the taste and quality of the food. They were out of the wine that we chose, despite an amply stocked wine cellar. Service was great! The little dessert tray choices were delicious! Price vs quality of the meal? I would pass this one by. Nothing to write home about. We probably will not choose to eat there again. We liked the quiet ambiance of the wood interior that was warm and welcoming.
This was my second experience dining at Seasons 52 and both times were well worth my drive from the South Shore. Staff was welcoming and pleasant, waitress was wonderful, food fantastic(there were 6 of us and everyone was extremely pleased), ambiance was very pleasant (a bit noisy, but it is holiday time). Overall terrific experience. Looking forward to returning soon.
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