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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
After getting started with a bit of a delay to our reservation time, everything was excellent! Starting with a nice complimentary Anniversary toast, as followed by excellent service, food and ambiance. All of which resulted in a thoroughly enjoyable evening.
One person in our party had the cedar plank salmon. The salmon is always good, but the root vegetables were too tough to chew. I used to love the cedar plank salmon when the golden beets were the vegetable.
I had the chicken, which is always moist and delicious!
Food was wonderful!
We had dinner with another couple and wanted to have a long leisurely dinner. The waiter was very accommodating; food was excellent.
We really did not have a good experience at Seasons 52. We walked in on a Wednesday evening to be told it would be an hour an a half wait for the dining room if we didn’t have a reservation, but we were more than welcome to find a seat in the already over crowded bar. I immediately opened the Open Table app to see there were reservations open every 15 minutes for the entire evening so I booked the very next time and was seated within 5 minutes. As we were being led to our table, couldn’t help but notice half the dining room was empty. Pretty ridiculous that mid-week requires a reservation when you’re in the middle of a suburban corridor of office buildings. I’d expect this if we were in downtown Boston but not Burlington of all places. When we did reach our table, we were placed in the most distant of spots completely by ourselves, nowhere near any other diners almost like they were trying to hide us! To be honest, it ended up being a better table location as we weren’t anywhere near the hustle and bustle of the main dining area that was extremely noisy. We thought for sure our server wouldn’t show up since we were ostracized to a back corner where we couldn’t be seen but she showed up promptly and was the only good thing about our evening. She truly was the highlight! Food was mediocre, nothing special or memorable at all.
We won’t be returning as we felt discriminated against as this place caters to those who they consider to be higher class or are at least trying to be. We showed up casually dressed and couldn’t help but notice those that walked in similarly to us were also given the hour and half wait time, but those who were in business attire or dressed slightly nicer were seated immediately. This restaurant really isn’t a high class restaurant, the food is nothing to write home about, the ambiance is lackluster and boring, and the value is just ok so I’m not sure why they feel they can act like a 5 star when clearly that aren’t.
We were seated immediately. We were in the bar area which was a little noisy but we managed. The service was good and the food as always, very, very good. Plank grilled salmon is excellent.
Great seasonal food/menu and a nice comprehensive wine list. Service and food presentation was well done. I like that there is a small spotlight illuminating the table so that you can read the menu, and see the kitchen's artful preparation.
First time. Loved the fresh food not buried under butter and cream. Can’t believe I haven’t been here before!
Reservation was not required but ya never know if a bus may pull up....
The food, service and ambiance were excellent. The halibut spring special was tasty but bland. The halibut was fresh & well cooked, however. The chicken & arugula flatbread appetizer was excellent as always. Dessert was delicious as always.
Delicious, reasonably priced brunch. The Eggs Benedict were very good and the peach Bellini was delicious too.
We had the BEST meal at Seasons 52! We started with the Buffalo spinach and brussels sprouts dip, which was so tasty! Then my husband and I each had the 3-course special for $29.90. The caesar salad was so fresh and delicious (good-sized portion too!), and then we both had the wood-grilled filet mignon. The filets were perfectly cooked and tender. It was the best filet mignon I have ever had! The potatoes, mushrooms, and asparagus were also perfectly cooked and very tasty! We finished the meal with The Belgian Chocolate S’more and Strawberry Rhubarb cheesecake....yummy!!! We do not have a single complaint! Also, in addition to the food being absolutely amazing, our waiter was so friendly and enjoyable!! We highly recommend Seasons 52 Burlington!
We had a very good dinner. Our waitress (Rebecca) was terrific and the food was delicious, as always. We were seated right away. Even though food and service are always reliable, I would not recommend for "romantic" or a date or anniversary. I had forgotten how noisy it was (we were in the room where the bar is located). We had to almost yell at our dinner companions. Not great, as we hadn't seen them in a while and had lots to talk about! We will return however.
Server was fabolpus took extra care of us for the birthday celebration!
We had a wonderful experience. This was a get together with friends. We were given the Chef's table room which was wonderful. Our server Nicole was very attentive. It was quiet. The special which the restaurant is currently offering of $29.90 was an outstanding value.
Food and Service were good. Will return. This particullar night they were out of several wine selections. Ordered my filet steak medium rare and got rare which is fine with me. It was delicious.
Great wine, great food and great friends
Everything was great
Celebrating a birthday. Food and drinks were delicious. Our waitress, Erin, was great.
Love this place. Food is very good. Atmosphere is fun. Service is excellent!
Everything was excellent!
Love the gluten free flatbread!
Waited half hr even when arriving on time for the reservation. Food was so so.
Relaxing fun evening with good friends. Not rushed... food excellent... will definitely be back!
Sampled the Spring menu. Great dining option for a great value. Enjoyed the filet mignon over potato’s with mushroom reduction and side of asparagus. Meat was cooked perfectly; tender and delicious. Enjoyed a glass of ck mondavi Sauvignon blanc which was light and flavorful and the raspberry cannoli and key lime desserts. The waiter was friendly courteous and attentive. Kitchen staff were prompt and accurate with food service.
Have been here several times and have never been disappointed. Very nice atmosphere for a date or special occasions. If you are very hungry, you will need to get a few starters first prior to the entre. The portions are not huge, but are very good. Does not come with complimentary bread basket. Must purchase flat bread or/and starters. We had a party of 6 and got two flat breads plus the mushroom starter. I had the Filet Mignon. For dessert we had the "small indulgence" glass cups. I had two since they are small. We were very satisfied with the entire experience. Highly recommend it.
Excellent as always! $29.99 3-course Dinner, a great buy, even included a beef filet.
This is one of my favorite restaurants! The filet mignon is fabulous, portion sizes are just right, service is outstanding, and the atmosphere is perfect. They are also accommodating when requesting alternates to menu choices. Couldn't recommend more!
We chose Seasons 52 for our dinner with a work colleague in town from Tokyo. We were in the center of the dining room, and the noise level made it a little difficult to converse with our non-native-English speaker, but we managed. Three of us enjoyed the Spring Prix Fixe menu, which offered lots of choices and nicely priced. We will be back.
The service is incredible. It is obvious that the managers and the waiters and waitresses work as a coordinated team. Although it may feel busy at times, your meal is never delayed. If you have a problem the staff will immediately correct the issue. The choice of meals is varied and the preparation by the chefs is excellent. You will also note that as the staff on the floor has management support so do the chefs. Their review of the presentation and preparation of your food insures a quality meal.
Went on Easter Sunday for dinner with my wife and daughter.They do not lock you into a overpriced holiday menu.You order of there regular menu.They also left there 3 course dinner special available.I recommend this restaurant to everyone I can outstanding!!
The food was the best as always fresh and flavorful. The service was also fantastic and our waitperson was very helpful and kind. The only issue that we had was that the wine that I ordered was sold out also the appetizer we wanted, which was the hummus plate was sold out. Of course, it was 5pm on Easter Sunday.
Always a good experience at Seasons 52. It was a little noisy, but most likely due to the fact that it was Easter Sunday.
Food is always good. The service was just right and the value is amazing
Food was very good, as usual. Service was slow but congenial.
This is a lively, busy restaurant. Service is very good and friendly. Food is interesting and ample. We enjoy it and will definitely be back.
My birthday dinner was excellent at Season’s 52!
Wonderful, wonderful birthday gathering. Thomas was great!
Always a great meal here! Love the little shots of desserts! Drinks are amazing.