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Denise is a fantastic server . . . excellent food as well
Always an excellent dining experience. Top quality food and most importantly not over seasoned and not smothered in rich sauces. Always the freshest ingredients.
Arrived a few minutes early. Bar was packed but they brought us to our table at the reservation time. The atmosphere was great and so was the service. They couldn't make the first cocktail I requested, so second option was a glass of prosecco. They were out of prosecco too. The duck appetizer was excellent, however the truffle mac and cheese was under cooked and watery. Send it back. The short rib was good, along with the cheese grits that went with it. Carrots were also under cooked. The dessert tray was wonderful especially the peanut butter parfait. Probably would not return.
Waited 30 minutes for our table we reserved days before. They treated it like it happens a lot. Our waitress was nice, food was great, and drinks were awesome. It was pretty loud we had a party of two in the main dining.
Always our favorite place to dine! Great seasonal menu and great service. We especially love sitting in the bar area (in a booth if available.) Consistently good food. The Chilean Sea Bass is our favorite menu item!
My husband and I love it here. Every time we go, we like it more and more. Its great the restaurant takes reservations and we love that the booths around the bar are now by reservation. The menu is just big enough with enough variety and the prices are great.
Last Saturday we went on reservation for my husbands birthday, Dan, the Manager came to our table several times to check in and was very, very nice. Its rare you get that personal attention in a bustling restaurant on a Saturday night. Keep up the great work!
Service was excellent. Food was very good but disappointed in the flat bread. We ordered as appetizer and it was more like a cracker base. My husband and I both had the salmon which was excellent
I have been to three Seasons 52 restaurants in various states. The Burlington site was terrific and the food delicious. Service is prompt but not pushy. I would highly recommend
Wonderful food and fantastic service
Seasons 52 is consistent with excellent service, wine and local, fresh menu choices.
Excellent dinner with friends and outstanding service for our table of 6. Great menu options and desserts!!
Valentine’s Day can be a difficult day to go out to dinner. We had a lovely meal. Everything was delicious and we had great service.
I've never had a bad meal at Seasons 52. I love that the food and cocktail menu is seasonal, I love the selection of wines and I love the tiny little desserts. The complimentary champagne with a raspberry in it for Valentine's Day was a nice touch.
Service and food were both good. We enjoyed the free champagne on Valentine’s Day, nice touch. Our waiter was nice if a bit scruffy looking. Tables are good distance apart and talking with 4 of us was easy. Overall a pleasant night out.
As always, the food was very tasty.....i.e.scrumptious"! For an appetizer, we had the lobster flatbread as we were fasting for ASH Wednesday. It was delicious. (We also love the chicken & arugula salad flatbread for an appetizer.) For the entree we chose one of our favorites, the fish trout!
I would like to say that our experience at Seasons 52 was absolutely fantastic! We really enjoyed our meal there and it was our first time visiting. I had made two special requests and both were met beautifully. I can’t say enough how awesome it was to eat here. The food was amazing and the drinks were delicious. We had the Wood Plank Salmon & some Berry Alcohol drinks - delicious! All in all I would highly recommend this restaurant for any special occasion. Went above and beyond for me and my wife!
Valentines Dinner is a real bargain, excellent wine suggestions and basic list
We had a great Valentine date at Season's 52. The Valentine Special was a value.
I'm never disappointed with Seasons 52. Love the atmosphere and the good food.
They also offer nice specials at a very good price.