Nearby points of interest
Nearby points of interest
About Seasons 52 - Boca Raton
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Boca Raton, FL 33341
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm
Lunch: Monday - Sunday: 11:30am - 4:00 pm, Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00 pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Boca Raton Ratings and Reviews
We've eaten at Seasons 52 often over the years and I'm sorry to say that the dining experience has declined on several levels. The quality of the food is at best now
"average" and their current management needs better training on how to politely manage guests with reservations waiting to be seated on a busy evening.
We are frequent diner's at Season's 52 but this experience was not a good one. It took a very long time for our server to come to our table. We placed our drink orders. It was one hour before we got our appetizers. Our main course was brought but no one had taken the appetizer plates away...so no room for the new plates. No steak knife for the steak. Had to ask a bus boy for ketchup for our guest's food (our server was nowhere to be found). Other tables in the vicinity did not seem to be having a problem. I did speak to a manager about the problems and we did get an apology. That was it. $3.00 was added to the bill for the one dessert. We had guests with us this evening. I don't think they will return. However, the food was good.
I went to Season’s 52 to celebrate my birthday with my husband and two kids (10 and twelve) on a Thursday night. The place was hopping. The bar area (that we didn’t go to) was filled with people seated all around it.
We were promptly seated at a very cozy booth.
The waitress was very attentive. The food was delicious. We loved that the kids had good options from the kids menu.
Definitely will be returning back for more!
Celebrating our Anniversary, nice to have given to us 2 Glasses of Champagne, Thank You!
We loved the Mushroom Goat Cheese Flatbread,
Enjoyed Cedar Plank Salmon & Broiled Rainbow Trout. Vegetables were fresh & generous. Had to wait 15 minutes over our reservation time which was confirmed same day. Maybe they were understaffed, Server didn’t check on us enough. Love the Food and will return. Go and Enjoy!
Love Season's 52. It is our restaurant of choice for special occasions and all occasions. Whether Happy Hour, which is spectacular, a quick flatbread bite, or a full meal, the selections are stellar. The service is always great and the servers very accommodating. Thanks, as always, for a great experience and wonderful food.
I found the menu to be a welcome change to the typical pub grub and diner menus in the area. We enjoyed the winter menu, which featured an abundance of mushrooms and other root vegetables. The whole cauliflower with 4 cheese sauce was a perfect starter. I had the cedar plank salmon and my partner had the short ribs. My salmon was perfect! My partner found the menu to be limited, but I suspect he's not used to dining in this kind of restaurant. I'm a major foodie, and I'd rather have high quality and limited offerings than a little bit of everything that ends up bland and boring.
I'd definitely return to explore the summer and fall menus! I'd like to see a wider range of good French roses on the wine menu, and a bread offering (les baguettes, pourquoi pas?)
I usually go to the Seasons 52 in PBG, but came to Boca for a change — and was happy to find that the food, service & atmosphere were all on par. The restaurant was out of a few of the wines that I tried to order, which I thought was odd, but overall, we had a great experience.
We love dinning at Seasons 52. It was a birthday dinner for me and needless to say everything went well. Our waiter Logan was excellent so that added to the good food the excellent deserts and we were complety satisfied with the whole experience. Thru the years we have had family dinners celebrations and just the two of us and we always walk out happy. I always recommend and often give gift cards to others so they too will enjoy Seasons 52.
Delicious, healthy food with sensible portions. You can even have dessert without cheating. Chilean Sea Bass was out of this world. A few people in our party raved about the lamb shank & pork tenderloin. We’ve never had a bad meal here & we love the atmosphere.
Fabulous! We have been here many times and the food is always good. The menu varies and one of the best things we like since we don't ever get bored with selections. The bottomless Mimosas and Bloody Mary's is very reasonable at just under $15.
We ate out on the outdoor patio, which is our preference because it is quiet.
As always service was stellar!
The food is excellent and not too many calories for the health conscious. Problem is the entrance. Even with a reservation had to wait 25 minutes and the entrance is so crowded. Don't know if they need to space out reservations a little. Overall worth the wait.
Although the food is consistent, the mushroom and shrimp appetizer was overly salty. It is like this every time I order it and from now on I will ask for no added salt. The mushrooms served as a vegetable were also overly salted. I don't see the need to add so much salt to food.
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