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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
Great food and atmosphere.
Place was busy but we were seated within 15 minutes of our reservation. Food was good.
Great food. Love the dessert option. Attentive staff. :-)
Good food and service, as always
Great food and nice to be in a restaurant where we could hear each other talk. Too many restaurants today play music way too loud and it is intrusive.
It was a very nice night. Our waitress was sweet and attentive.
It is prom season so reservations were running late. Eventually we we're seated at a table near the entrance of a banquet room so not the best table. Server was friendly but got one of our orders wrong. Food was good but overall experience was so-so.
I do not recommend this restaurant under any time circumstances. I made reservations for 7:15pm and my whole party was there at 7:00pm. They did not seat us until 8:00 pm & we only had a party of 6. It was not a good experience, very loud and not timely. Once we got our food, it all seemed to be undercooked (or at least not how we asked for it.) If you are looking for a good drink and a social time then it will be a good time. If you have time constrictions and are looking for a nice meal for a date, I recommend another restaurant.
Excellent food and service, one of our favs
Delivery of food was messed up, entrees came before salads and flat bread. Got returned, then salads came, then flat bread came. Then entrees were brought out again but we were assured they had been redone. Food was all good, service was just a little confused.
The food was fresh and delicious. Excellent service. Highly recommended
The food selection was good and most of the food came out as expected. Everybody's steaks were overcooked, so if you order a medium, you might end up with medium-well as we did.
Our food was good. The atmosphere is great. Good seasonal choices on the menu. We had a reservation. We got seated 21 minutes later. I had to ask where our appetizers were. It took two and a half hours to complete the meal. It was Easter Sunday and very busy, but I think that length of time is a little extreme.
Unfortunately, our Easter celebration at Seasons 52 was a complete disappointment. The only highlight of the visit was that we were seated promptly and our waiter arrived to take our drink order. Everything good about the visit ended at that point. Drinks were not served to us for at least 30 minutes. We ordered two appetizers and three brunch entrees. After about another hour the entrees were delivered with no explanation of where the two appetizers were. Two of the entrees were the menu item Shakshuka. One was completely charred on the top and the eggs could not even be cut while the other was the consistency of a soup with very slightly cooked eggs on top. When our waiter came back to the table and we told her what was wrong, she went to get a “manager”. The manager came back and we explained what was wrong and she then took up all of our untouched plates and said she would be back. She came back and told us that our meal would be compted. Needless to say, we didn’t even have a bite of the entrees nor missing appetizers so I don’t know what meal she was referring to that could be compted. At that point, after over two hours at the restaurant we walked out very disappointed and angry. It will take quite sometime before I revisit the restaurant or refer it to friends.
Very nice, but freezing cold st out table. Everything else was excellent
Food was excellent! Chef came out and made sure our food was prepared to our liking. Very nice staff!
Nice atmosphere, staff, pleasant service. Food was, however, flat and lacked taste. In fairness, it was a holiday, and we will give them another chance.
The last few visits the food was not prepared as good as it has been in the past. A change of menu would be good also. My first complaint but two time in a row. Service was great.
Celebrated my wife’s birthday. Great service and ambience!
The food portion were to small (my opinion), but the food was delicious and the atmosphere was outstanding!
Went for Sunday brunch - the French toast was mushy more like a mousse not bread. The shakshuka was soso. Not a lot of flavor. Eggs Benedict very good. Bacon great. Shrimp and grits were very good. Surprised very few people eating there at 12 pm.
We always enjoy Seasons 52! This time I met College roommates and one with a severe onion allergy called ahead and got superior service and treatment! Thanks to Kelli in Birmingham Alabama.
Our first visit. Menu has lots of variety. My wife and I both had fish. I had the tuna , my wife had the trout. Fish was prepared well but not much flavor. Accompaniments were also somewhat bland. Probably will not go back
Great date spot. Very nice atmosphere and the food was very good. Good service. No complaints to list. Nice place! Many well-behaved students there for prom night! Would recommend :-)
The wait service and martini were really good. However, my spinach salad was dry and my salmon was super bland! The roasted veggies were amazing and could have just eaten those and been okay. My dessert was lacking as well. Overall, the drink and veggies saved the evening.
Had to wait over 30 minutes even though I had a reservation
They were out of the appetizer we initially ordered. Twenty + minutes later they told us they were out of all of the entrees we ordered.
They gave us complimentary appetizers and desserts. Still, it was frustrating for them to be running out of food early on a Saturday PM. Likely will not go back there.
Outstanding service and food.
Wonderful service and fun dining on flatbreads.
My experience here was awesome! I've been here twice and so far I can't wait to go again. Food is delicious!
Meal and service were excellent! The only issue was that we had made a reservation and had to wait 20-30 mins beyond that time.
Excellent food but table not available at our reservation time. To be fair we happened to hit a prom night but still.....
I think that this is a good, not great, restaurant. It's not as expensive as some others, so I'd recommend it because it's good enough. The noise level is VERY high.
Food wasn't as seasoned as it appeared to be, lobster tail looked good but would have been better seasoned and with butter.
Awesome lunch with Kate serving us in the bar. She’s a good reason to keep coming back ( the food is terrific too)
The staff was very pleasant, but our waiter Milkiles was very helpful, courteous, and went over and beyond. This was our first time and the menu had a lot of options (with calorie count), that made our ordering process a little slower. Milkiles was very patient and offered suggestions. We shared the grilled artichoke as an appetizer, yummy! I had the beets salad and my husband had the Caesar/Kale salad. We then had the filet and trout. Both were delicious, however, I ordered my filet medium rare and it was more medium well, it was still delicious. All in all we were very pleased and will eat here again!
I've eaten at Season's 52 in other cities and it's always been consistent. However, the food here was just slightly off. I always get the scallops and risotto. The scallops were more charred than caramelized and the risotto was a little runny. My son ordered pasta off the children's menu and it arrived cold and stuck together. The sauce came on the side and was barely enough to make the pasta edible. Our appetizers came out after the entrees. The server took care of it and was on top of it, but overall for a $100 dinner, I was disappointed since we've always had good luck at other Seasons 52 locations.
Good food. Great service.
Loved our experience! Server was very attentive even when we stayed and stayed! Food selection for happy hour was excellent.