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Party Size
For 2
7:00 PM
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Booked 39 times today

Seasons 52 - Altamonte Springs

4218 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Healthy
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.

If you are searching for a place to host your next group event, Seasons 52 is the perfect setting. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at
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Private dining
Dining Style
Casual Elegant
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Contemporary American, American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm; Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am - 9:00pm
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Phone number
(407) 767-1252
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Palm Springs Dr at Altamonte Mall
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Parking details
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details
What 4218 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
97% of people would recommend it to a friend
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MonaLisa (Orange County)
5.0  Dined 3 days ago

Greeted and seated promptly without having to wait for our table “at the bar”. The table was actually ready on time, which doesn’t happen in all restaurants even with a reservation.

OpenTable Diner (Orlando)
5.0  Dined 4 days ago

25 year anniversary and a nice dinner together.

vipOpenTable Diner (Orlando)
5.0  Dined 5 days ago

Outstanding as usual. I had the shrimp and grits which were delicious, our favorite server, and a delightful Manager who helped us with something.

OpenTable Diner (Orlando)
5.0  Dined 6 days ago

Great restaurant

4.0  Dined 6 days ago

All was great, food, service. It was our 22nd Anniversary and a complimentary dessert would have been a nice touch. We’re regulars. Our favorite restaurant in Central FL

vipMimi (Orlando)
5.0  Dined 6 days ago

We wanted to find a "brunch" where we have the norm (brunch buffet) and was disappointed that it was a "limited" menu and what my nieces called "eclectic food so it was disappointing. The overall ambiance, restaurant and server was great, the food for our group wasn't what we thought and wouldn't come back for brunch but would try for dinner

vipCryoFX (Orlando)
3.0  Dined 7 days ago

We have been coming here since it opened. Each year there seems to be a continuous drop in quality, service and finally now food. What a shame. This used to be a top spot.

The bad experience started in the bar. We ordered two glasses of wine while we waited for our table. We were never asked which specific one we wanted, so I assumed they served what had been the top brand. Nope, the young man behind the bar served the bottom brand. Since when are bar staff trained to serve bottom brand and not upsell or at a bare minimum, ask which if there are more than one available?

Over the years we have noticed more and more turn over in staff. Hardly ever see the same people, not even management.

The food has also taken the worst drop. Most people will think it's great food, we know better. It used to be great, now it's mediocre at best. It appears that Season's 52 has decided to start using pre-packaged food for several things. There was a piece of packaging paper on my salad which I spotted. After the third bite though, I did not spot another piece that ended up in my mouth. In addition, both my wife and I ended up have GI problems, which was clearly from the food or the preparation. We noted that not a single person in the kitchen or on the line used gloves, among other things.

The manager made his way over and did the obligatory "we're sorry" and laid down a $52 discont card. First off, we don't want a discount, didn't even want them to take the food I had off of the bill. We just wanted to have a nice evening with good food and good service. Odd that a restaurant has pre-printed discount cards.

We can go to any other Dardin restaurant and not have a problem, here it seems we have a problem every time. Why a problem (in any area) in a restaurant that is supposed to be higher end and certainly charges a premium.

-From two people who have been with this place since the beginning: Dardin needs to get their house in order.

2.0  Dined 7 days ago

First let me say your food has always been outstanding. Your scallops were exceptional as was the trout and of course the fresh veggies. We spent a good deal of money and the food was well worth it. Here is the bad review. Our server was the worst. We ordered drinks and they took an extremely long time. Our server never smiled and frankly seemed like she couldn’t care less. She was not at all attentive and frankly if your food wasn’t as good as it is I would never come back. We asked during dinner for bread and she again had this rudeness about her and said we don’t serve bread and there is a charge which was fine. During the meal my company tried to get her because they wanted some butter for scallops and it came cold. When it was time for dessert she basically grabbed a few selections and went through them very fast. Again disinterested. She brought 2 of the same kinds and not the variety I am used to. When she came with the check she basically dumped it on the table. We had family from out of town and they even commented on the service which embarrassed me because I raved about seasons.

edjac (Orlando)
5.0  Dined on February 16, 2018

Wonderful atmosphere! Very nice Happy Hour with good variety of small plates. Servers all are well-trained, making it an enjoyable experience in many ways.

OpenTable Diner (Orlando)
5.0  Dined on February 16, 2018

Great Food! Great Service!