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There are so many reasons to join us this Easter, like our NEW $29.90 three-course Hello Spring menu, refreshing spring cocktails and classic brunch favorites. Make your reservation for Sunday, April 1 today!
Sunday, April 1, 2018
Russell was a
Both my wife and I enjoyed our visit at Seasons 52. Excellent service and great food. The ambience is one my wife’s favorite places to go.
We were celebrating my grandson's birthday. We were seated promptly and overall service was excellent. The new spring menu attracted two of my guests. The others ordered from the regular menu. My shrimp and grits was tasted by everyone and was delicious. My daughter's filet was perfectly cooked and tender, plus the sauce with mushrooms was yummy. The birthday boy had the salad with ahi tuna and loved it. The last person had dental issues so her options were limited. We all had appetizers from asparagus soup, to potato leek soup, to black bean chili. All good! Of course need I mention that the small deserts were a hard choice. We will return.
Waiter was excellent. Wonderful experience!
Great service ! Excellent meal !
Our experience was fantastic! from the hostess, Ian Lee to tour waiter, Russell, we had a great time and the food was fantastic!
We love this restaurant for healthy, tasty & innovative food. Great ambiance with beautiful decor and their individual small desserts!
Excellent food and service.
The food was mediocre at best... my sea bass was over cooked and had very little flavor. Desert was the best thing I had.
Seared tuna salad was good except that the tuna was a bit tough.
Great service, attentive and friendly. Food was exceptional. Gascon Malbec is always a good choice for us.
Our server, Chris, was absolutely fabulous. I suggest you ask for one of his tables.
Great food and service. The food looked great and was delicious. Our server Matthew was extremely friendly and helpful.
Another lovely lunch. I can’t resist the beet salad. Cedar plank salmon is a favorite. Daughter had chicken soup with short rib flatbread. Both of us enjoyed a glass of wine and a little dessert. Great spot for lunch! Debbie is an excellent server. She’s on top of her game!
Greeted and seated promptly without having to wait for our table “at the bar”. The table was actually ready on time, which doesn’t happen in all restaurants even with a reservation.
25 year anniversary and a nice dinner together.
Outstanding as usual. I had the shrimp and grits which were delicious, our favorite server, and a delightful Manager who helped us with something.
All was great, food, service. It was our 22nd Anniversary and a complimentary dessert would have been a nice touch. We’re regulars. Our favorite restaurant in Central FL
We wanted to find a "brunch" where we have the norm (brunch buffet) and was disappointed that it was a "limited" menu and what my nieces called "eclectic food so it was disappointing. The overall ambiance, restaurant and server was great, the food for our group wasn't what we thought and wouldn't come back for brunch but would try for dinner
We have been coming here since it opened. Each year there seems to be a continuous drop in quality, service and finally now food. What a shame. This used to be a top spot.
The bad experience started in the bar. We ordered two glasses of wine while we waited for our table. We were never asked which specific one we wanted, so I assumed they served what had been the top brand. Nope, the young man behind the bar served the bottom brand. Since when are bar staff trained to serve bottom brand and not upsell or at a bare minimum, ask which if there are more than one available?
Over the years we have noticed more and more turn over in staff. Hardly ever see the same people, not even management.
The food has also taken the worst drop. Most people will think it's great food, we know better. It used to be great, now it's mediocre at best. It appears that Season's 52 has decided to start using pre-packaged food for several things. There was a piece of packaging paper on my salad which I spotted. After the third bite though, I did not spot another piece that ended up in my mouth. In addition, both my wife and I ended up have GI problems, which was clearly from the food or the preparation. We noted that not a single person in the kitchen or on the line used gloves, among other things.
The manager made his way over and did the obligatory "we're sorry" and laid down a $52 discont card. First off, we don't want a discount, didn't even want them to take the food I had off of the bill. We just wanted to have a nice evening with good food and good service. Odd that a restaurant has pre-printed discount cards.
We can go to any other Dardin restaurant and not have a problem, here it seems we have a problem every time. Why a problem (in any area) in a restaurant that is supposed to be higher end and certainly charges a premium.
-From two people who have been with this place since the beginning: Dardin needs to get their house in order.
First let me say your food has always been outstanding. Your scallops were exceptional as was the trout and of course the fresh veggies. We spent a good deal of money and the food was well worth it. Here is the bad review. Our server was the worst. We ordered drinks and they took an extremely long time. Our server never smiled and frankly seemed like she couldn’t care less. She was not at all attentive and frankly if your food wasn’t as good as it is I would never come back. We asked during dinner for bread and she again had this rudeness about her and said we don’t serve bread and there is a charge which was fine. During the meal my company tried to get her because they wanted some butter for scallops and it came cold. When it was time for dessert she basically grabbed a few selections and went through them very fast. Again disinterested. She brought 2 of the same kinds and not the variety I am used to. When she came with the check she basically dumped it on the table. We had family from out of town and they even commented on the service which embarrassed me because I raved about seasons.
Wonderful atmosphere! Very nice Happy Hour with good variety of small plates. Servers all are well-trained, making it an enjoyable experience in many ways.
Great Food! Great Service!
Day out with older parents, the food was ok two ordered fish that was dry and over cooke and one ordered steak well done and arrive rare ... so not great at proper preparation
Good as always.
Awesome, awesome, awesome! One of our favorite venues for a meal!
Everything from the greeting at the front door to the greeting when we were leaving was excellent. Our waitress was polite, knowledgeable, and poised. You can tell she takes pride in where she works. My hubby and I both ordered the New York strip with vegetables. It was amazing; very well seasoned. The shrimp skillet was wonderful as well, it just wasn’t enough food for the price. Overall great experience. I’d go back a hundred times!
Valentine’s Day at Seasons 52 was awesome. The wine selection is unique, the food was great and Dakota took great care of us!
My fiancé had a filet and I had a NY Strip, both of which were cooked perfectly. The spinach and Brussel sprout app was great also.
Overall a great experience!
Great restaurant over all. For My wife’s birthday it was just right. Thank you.
Great healthy delicious meal! We always enjoy Seasons52 whenever we go.
The restaurant is beautiful, inside and out. There were quite a few options of yummy entrees which made it a little harder to chose from. The one thing that was a little irritating was that our waiter seemed to get annoyed with my husband when he would ask how certain items were cooked. Our waiter actually said, "I don't know. I don't make the food, I just eat it." That didn't please us too much but other than that everything else was really good!
My fiance, Jessica and I had a wonderful time. We definitely will be back. From the moment that we walked in the door, the Season's team took amazing care of us. Couldn't have asked for a better Pre-Valentine's Day dinner.
Nice pre valentine’s dinner special
We enjoyed our dinner very much. The food here it's always great & the service as well. Will coming back soon.
Hubby and I went for a pre-Valentine’s dinner date. It’s a wonderful restaurant with a great menu. The service, from the hostesses to our servers, was great. All were very personable. We will definitely be going back! Oh, and the cauliflower starter is a must!
Never a bad meal and the service is always excellent.
Awesome experience as always.
Allison was wonderful
Seasons 52 is one of my favorite restaurants! Good food, great ambiance, great service!