Seasons 52 - Altamonte Springs
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Great service and GREAT food
Always a great and interesting variety. Server was a little scripted and inattentive, but this was probably due to inexperience. Great place to take a special someone.
My friend & I get together every couple of months. We look forward to this & always have a great time. The food is good, the service is good & we are never rushed.
We have already made our reservations for next time.
The reservation started off rough with still waiting over 30 past reservation time, but they apologize and made up for it. The service and food were excellent. Overall, I do recommend, but if we wait 30 minutes past reservation again, it will be my last visit.
Food and service are consistently outstanding. Our favorite foodie stop.
Overall we were seated in the back of the restaurant and our party of 10 had an outstanding experience. The food quality was great - the flat bread app was delicious and the drinks were outstanding
I was very disappointed in my entree. The risotto that came with my grilled scallops was tasteless and gummy. The broccolini was wilted and flavorless. Although it was clear I hadn’t eaten much besides the scallops, the server never inquired why it was uneaten. I’ve never had such an unsatisfactory meal at Seasons 52 in the many years I’ve had lunch or dinner there.
Overall a great experience. Our server Eric was super nice and helpful with the menu and made great suggestions. He was very attentive too. We had a great anniversary dinner. Thank you!
Brussel sprouts were soggy
Service was tardy, scallops had sand in them, but was unable to tell waitress b/c we didn’t see her till our dinner was done. Had to ask for water refills, to go containers, check and dessert. Very blah meal when we usually can expect much better at Seasons 52
Another lackluster visit to Seasons 52. This used to be a consistent mainstay, but it’s truly starting to slip. The beet salads were mediocre, and the brussel sprout side dish was totally dry and cold. Scallops were gritty. Waiter seemed inexperienced, and not the polished professional we’ve come to expect from this chain.
We went for our Anniversary and I had included that information on my reservation (on special occasion) and our waiter acknowledged it and he was kind enough to give us a glass of champagne to toast. He even included the dessert. Food was delicious and the whole experience was very nice. We would do it again!
Always a great evening, food and service
Server Maddie truly made this a spectacular experience
Seasons 52 in Altamonte Springs rarely disappoints! While their winter menu didn't include the seafood paella which is a particular favorite of mine, the new menu had other creative options yet not absent of the classics. The broccoli, bacon and aged cheddar flatbread was delicious addition to the winter menu and with the spinach caramelized, pear salad an ample preamble to dinner. The new old fashioned cocktail was a gentle breeze of light citrus with a warm afterglow. This evening we chose the classics, cedar plank salmon and filet mignon for my partner with a lobster tail on the side. The steak was cooked medium rare perfectly to order and the salmon firm yet flaky with a mustard dill sauce. While the hericot verts were a tad overcooked, they were immediately replaced in a timely fashion. Mini indulgences were brought to the table for a sweet finish and espresso panna cotta joins the menu! It's silky texture and coffee flavoring provided an eloquent finish to a savory meal. The peanut butter torte is the choice for dessert rich in texture over chocolate cake. It's easy to recommend Season's 52 for healthy dining options and cocktails that are uniquely creative, rich in flavor and consistently high quality.
New Year’s Eve
Carmen is an excellent server. Will definitely request her next time. Very knowledgeable, unobtrusive and attentive!
Tuna and salmon were over cooked. They adjusted our bill but still was disappointing experience. Have dined there often - usually a late lunch. Tuna tartare appetizer is a favorite and I was looking to the entree.
We have been coming to the Altamonte Springs Season’s 52 for approximately 30 years. They are the best restaurant here in terms of food quality, price, knowledgeable, friendly servers and special attention on special occasions like birthdays and anniversaries. We have never had a even a mediocre meal here. We have come to expect the very best from them. Our recent meal was no exception!
Our server, Dawn L., was one of the best we have ever had. When I had to send back an overcooked steak and wait a considerable time for the replacement, Dawn stepped up and offered to comp our after dinner coffee and mini indulgences. In this way, she turned a negative into a positive. No one can guarantee a problem free dinner, but how it is resolved is the sign of well
trained and savvy staff. Dawn is such a person!
52nd anniversary celebration. Treated us VERY well!
Great food and even better date!!!
Nice date night. Food was very good and service was excellent.
Rarely do I rate any restaurant experience 5 stars overall but this visit to Seasons 52 with my wife and visiting son earned every star. Our request for a booth in the bar area was honored and the cocktails and the tomato flatbread starter were excellent. My son and I had the chopped Greek salad and both of us felt it was the best Greek salad we ever tasted. All three of us had the filet and lobster tail with marble potatoes and green beans that was exceptional. Seasons 52 consistently delivers an outstanding dining experience at a very reasonable price point and remains as one of our favorite Central Florida restaurants.
We had a very nice waitress. The food was just so so. We had dinner here last year and pretty much ordered the same thing and the quality of food was not as good this time. Had the Korean Short ribs for appetizer and it was not good at all. Had the Chilean sea bass because it is my favorite and it was just ok. Not like I remember at all. My son had the Rainbow Trout and although that was the best dish any of us had tonight it was just ok, a bit dry and over cooked. My husband had the salmon and it was ok but not as good as in the past. My other son had the lasagna and that was awful. Terrible do not order the Lasagna. The best thing anyone had was the Mac and Cheese and I have had better. Overall the food was underwhelming and I will not be back. Our bill was $170 plus left a $34 tip because it is not the waitress fault the food was so disappointing. Although we did complain that the appetizer was bad and she did not even offer to comp it... Has to be a kitchen staff issue. I have been to the Seasons 52 in Miami and Ft Lauderdale and have never been disappointed. I will not go back to this restaurant.
The food is usually very good, but tonight my steak was over cooked and my husband’s lobster bisque had teeny tiny pieces of lobster in it. Usually it’s pretty full of lobster.
We ate here on Christmas Eve so it was especially busy and crowded. Under the circumstances we were pretty well taken care of. Our food took a while to be served and it was very noisy, but understandable. We eat here often and the service is always good.
Food is always perfectly seasoned and presented. We love that there are standards and seasonal specials. We appreciate the reasonable portions and mini deserts.
Trout is always great!
Great food and great service. We really enjoyed dinner together as a family.
Wonderful food and terrific service by Eric.
Seasons 52 is a great restaurant, but tonight the fish was overcooked.
It was solid as usual
Usually one of our favourites but felt rushed by our waiter. We wanted to enjoy and linger over cocktails but he rushed out our food. Average service this time.
Wonderful food and pleasant atmosphere. We love this restaurant.
Restaurant was busy. Servers tried to be attentive but I had to ask several times for things.
Food was good. Every one seemed to enjoy what they ordered.
Server was very accommodating regarding separate bills for several members of our group.
Overall, every one had a good time.
Occasion was get together of cousins, most of whom were from out of town.
Everything was fine after we needed to remind someone we had been waiting for 20 minutes plus to be served. All went well afterwards. Server was very attentive and helpful with selections through the remainder of the meal. Food was excellent. It was a busy day! I think our table of 7 just got overlooked for some reason.
Menu and server descriptions of Sea Bass did not mention cilantro in rice pilaf and as topping in micro greens on sea bass. Impossible to eat the dinner without flavor permeating the dish. Server and a manager said it was corporate directed but would pass along my strong suggestion to include cilantro in menu descriptions so those who find it offensive could choose something else.
Lovely evening for my birthday ... only complaint was it was very cold in the restaurant .
Great service, thank you Dylan, and amazing food.
Appreciated the complimentary champagne and dessert too!
Will be back very soon
The entire staff was pleasant. Everyone went out of their way to ensure that our anniversary was memorable!
ALWAYS a great experience!