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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 46 times today
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Seasons 52 - Tysons Corner

4.4
3733 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Good for a Date
  • Special Occasion
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.


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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm; Friday & Saturday: 4:00pm - 11:00pm; Sunday 10:00am - 9:00pm
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Phone number
(703) 288-3852
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Leesburg Pike/Route 7 at Tysons Corner Center
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

View Private Dining Details

Specials

Mother's Day Menus & Specials

Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!

Sunday, May 13, 2018

What 3733 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.3
service
4.3
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
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5.0Dined 2 days ago

Enjoyed sitting at the bar and having the spot on and very personable service from Carlo! Food was flavorful, fresh, very filling and an added plus gluten conscious flat bread that tasted amazing. Definitely recommend.

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4.0Dined 3 days ago

Been here several times now with a reservation and still wait 15-30 minutes for a table. Front desk was taking newcomers before us even though we were past our reservation time. The server was very good and he food quite good. Place rather noisy and the check included a charge for dessert that should have been part of prix fixe meal.

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4.0Dined 4 days ago

I have been at the location many times, it is always a positive experience

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5.0Dined on April 15, 2018

The trout was amazing. I ordered the cauliflower and melted cheese side. So tasty. It was almost the size of a whole cauliflower.

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5.0Dined on April 15, 2018

Vegetarian menu is broad, delicious and well worth having.

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3.0Dined on April 15, 2018

I was disappointed in the brunch menu. I ordered the short ribs per recommendation from the server. There was hardly ANY meat, I would say 3 bites of meat and 90% potatoes! I would not come here again.

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4.0Dined on April 14, 2018

Lots of menu options and the price fix menu was a great option to sample a variety. Salmon was great and scallops were solid. Good portion sizes.

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5.0Dined on April 14, 2018

Interesting menu... Interesting food presentation... Wonderful taste. My wife and I were able to stay on our no-sugart, low cab diet while have a filling and fulfilling meal.

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2.0Dined on April 13, 2018

This restaurant has gone way downhill. It used to be a favorite, but the reception, service and food are now all of lower quality. It used to have a piano player providing an enjoyable atmosphere. No longer. It's too bad.

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3.0Dined on April 12, 2018

I really like Seasons 52, but this visit wasn’t up to par. The waiter wasn’t very attentive- I found myself looking for him or someone several times. My food wasn’t very good; fish tacos. If I go back I won’t order this again. Overall, it was below par, compared to my previous experiences.

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5.0Dined on April 11, 2018

So appreciative to the Restaurant because I was running late and called and they took care of my guest until I arrived AFTER the fifteen minute grace period. Kudos Founding Farmers!!

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5.0Dined on April 10, 2018

Everything was just wonderful!

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4.0Dined on April 8, 2018

I’ve spoken with the manager a number of times and there are always service challenges. The executive Chef however is always available and ready to diffuse and fix problems that arise.

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5.0Dined on April 8, 2018

Great food and ambience!!!

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4.0Dined on April 8, 2018

Excellent drinks and meals. Only shortcoming was that my entree came out early while I was eating my salad. Consequently, the entree was cold (not hot) when I was ready to eat it. I asked the waitress for the kitchen to re-heat the dish in the microwave. The kitchen prepared a new meal.

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5.0Dined on April 7, 2018

Always one of my favorite spots for dining. Love introducing friends and family who haven't been there.

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4.0Dined on April 7, 2018

Took about 15 minutes to actually get seated despite having a reservation.

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5.0Dined on April 7, 2018

We had a wonderful experience. There was 4 of us for dinner and 2 of us were celebrating birthdays. The restaurant gave us a birthday card and free mini indulgences.
The food was wonderful, as usual, and we tasted a bunch of wines before making our choice.
It was a great experience all around.

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4.0Dined on April 6, 2018

Pleased with meal and service. Good variety of options. A pleasant experience.

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5.0Dined on April 4, 2018

Great Dining Experience! We will definitely be back.

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5.0Dined on April 3, 2018

Great service, great food, and wonderful atmosphere

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4.0Dined on April 2, 2018

Enjoyable evening -wonderful flatbread and small bites as well

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3.0Dined on April 1, 2018

It was overbooked for Easter, we had to wait for 40 minutes before getting a table and service was slower than usual because of the crowd.

The food was still pretty good!

We were thinking of celebrating holidays the day before to avoid the crowd.

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5.0Dined on April 1, 2018

Met another couple for Brunch on Easter. Place ver busy but service was good and noise level acceptable. Ate from Brunch menu. Ricotta and lemon ravioli was superb. Everything else wAs very good.

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5.0Dined on April 1, 2018

Great service and food.

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4.0Dined on April 1, 2018

The most flavorful Fillet mignon in town!!-You don’t usually expect flavorful from Fillet.

Asparagus soup is really great starter!! - right amount of richness.
3 course meal deal is what my family always gets. Always satisfied with...
my personal fav dish is egg soaked French toast on brunch menu.- It taste like a warm crème brûlée

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5.0Dined on March 31, 2018

We celebrated an early Mother's Day dinner on March 31. As a surprise, we were placed in a private room, which made the occasion very special for us. Entries were tasteful and had large portions. Highly recommend the special Hello Spring menu, which is offered until 5/10/18.

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4.0Dined on March 31, 2018

We had a lovely meal at Seasons 52. There new spring menu is great. We had the pepperoni flat bread pizza, crab cakes and scallops. They were all prepared just right.

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5.0Dined on March 31, 2018

Jackson is a great host!!

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5.0Dined on March 31, 2018

We had lunch at the bar - excellent service & delicious food.

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5.0Dined on March 30, 2018

This has become our go to spot for celebrating birthdays, anniversaries, just another Friday! :) Great food, service and atmosphere! Definitely going back!

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5.0Dined on March 29, 2018

Our server Clayton was very engaging and we had a few conversations during our time there. Definitely an entertaining evening after a long work day. The food was delicious: lobster flatbread came out hot, large salad, nicely presented filet, and the desserts were a perfect treat and portioned smaller which is nice after eating so much.

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5.0Dined on March 27, 2018

First time I tried the burger. I was pleasantly surprised how good it was. Will have it again.

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4.0Dined on March 25, 2018

The only big complaint was the bartenders who continually broke glasses during our entire meal and yes it was funny the first time but after the fourth time it’s not

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5.0Dined on March 24, 2018

When I arrived, the place was packed and my friends were waiting. We had a short wait beyond our reservation time, but the staff was very apologetic. The manager provided a glass of champagne for us when we were seated to celebrate my friends birthday - very nice touch. The wait staff was very knowledgeable and personable. We didn't feel rushed and the food was great - my only complaint was there was too much dressing on my Cesar salad. The wine we ordered was awesome - Barrel Oak Cabernet Franc!!! EXCELLENT and highly recommend. The desserts were a lot of fun - small so we could order a variety and share - all very good.

We had a great time and will definitely go back - THANK YOU to the management, wait staff and the Kitchen - great experience.

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5.0Dined on March 23, 2018

One of our favorite places to eat

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5.0Dined on March 22, 2018

It was a great place to have wine drinks and all of the above. We went for restaurant week and had a great time.

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5.0Dined on March 22, 2018

We had gotten a gift card from "Santa", so we wanted to try the new Spring menu. We had a new wine from Australia, then the tuna and scallops plus salads. The new dessert strawberry was great. Server was outstanding - well paced meal, not rushed. We'll be back!

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4.0Dined on March 20, 2018

Had a chance to try appetizer, main course and dessert. The promo they have till may 10 allow you to eat a three course dinner for $29.

On top of the excellent value, the main course is the same size as a la carte. Had filet mignon which was very tender and delicious.

Spinach Salads was great, right amount of dressing.

Dessert - good, but not necessarily to write home about. Though they do a nice job bringing a tray with all deserts they have and allow you to chose

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4.0Dined on March 19, 2018

As we have found previously, the food was quite tasty and creative. We each selected to "small plates (soup, salad, appetizer). the soup and salads were very good; the wood-fired artichoke was outstanding. Although our waiter was very friendly, he did not provide very attentive service -- in fact, failed to meet two small requests in a timely fashion. the noise seemed a bit much for a Monday lunch...

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