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Not just any mom. Not just any brunch. This Mother’s Day, May 13, treat her and the family to pasture-raised egg brunch entrées and refreshing cocktails that let her know she's the best. Join us for brunch from 10am-1pm, or enjoy our spring dinner menu all day!
Sunday, May 13, 2018
Enjoyed sitting at the bar and having the spot on and very personable service from Carlo! Food was flavorful, fresh, very filling and an added plus gluten conscious flat bread that tasted amazing. Definitely recommend.
Been here several times now with a reservation and still wait 15-30 minutes for a table. Front desk was taking newcomers before us even though we were past our reservation time. The server was very good and he food quite good. Place rather noisy and the check included a charge for dessert that should have been part of prix fixe meal.
I have been at the location many times, it is always a positive experience
The trout was amazing. I ordered the cauliflower and melted cheese side. So tasty. It was almost the size of a whole cauliflower.
Vegetarian menu is broad, delicious and well worth having.
I was disappointed in the brunch menu. I ordered the short ribs per recommendation from the server. There was hardly ANY meat, I would say 3 bites of meat and 90% potatoes! I would not come here again.
Lots of menu options and the price fix menu was a great option to sample a variety. Salmon was great and scallops were solid. Good portion sizes.
Interesting menu... Interesting food presentation... Wonderful taste. My wife and I were able to stay on our no-sugart, low cab diet while have a filling and fulfilling meal.
This restaurant has gone way downhill. It used to be a favorite, but the reception, service and food are now all of lower quality. It used to have a piano player providing an enjoyable atmosphere. No longer. It's too bad.
I really like Seasons 52, but this visit wasn’t up to par. The waiter wasn’t very attentive- I found myself looking for him or someone several times. My food wasn’t very good; fish tacos. If I go back I won’t order this again. Overall, it was below par, compared to my previous experiences.
So appreciative to the Restaurant because I was running late and called and they took care of my guest until I arrived AFTER the fifteen minute grace period. Kudos Founding Farmers!!
Everything was just wonderful!
I’ve spoken with the manager a number of times and there are always service challenges. The executive Chef however is always available and ready to diffuse and fix problems that arise.
Great food and ambience!!!
Excellent drinks and meals. Only shortcoming was that my entree came out early while I was eating my salad. Consequently, the entree was cold (not hot) when I was ready to eat it. I asked the waitress for the kitchen to re-heat the dish in the microwave. The kitchen prepared a new meal.
Always one of my favorite spots for dining. Love introducing friends and family who haven't been there.
Took about 15 minutes to actually get seated despite having a reservation.
We had a wonderful experience. There was 4 of us for dinner and 2 of us were celebrating birthdays. The restaurant gave us a birthday card and free mini indulgences.
The food was wonderful, as usual, and we tasted a bunch of wines before making our choice.
It was a great experience all around.
Pleased with meal and service. Good variety of options. A pleasant experience.
Great Dining Experience! We will definitely be back.
Great service, great food, and wonderful atmosphere
Enjoyable evening -wonderful flatbread and small bites as well
It was overbooked for Easter, we had to wait for 40 minutes before getting a table and service was slower than usual because of the crowd.
The food was still pretty good!
We were thinking of celebrating holidays the day before to avoid the crowd.
Met another couple for Brunch on Easter. Place ver busy but service was good and noise level acceptable. Ate from Brunch menu. Ricotta and lemon ravioli was superb. Everything else wAs very good.
Great service and food.
The most flavorful Fillet mignon in town!!-You don’t usually expect flavorful from Fillet.
Asparagus soup is really great starter!! - right amount of richness.
3 course meal deal is what my family always gets. Always satisfied with...
my personal fav dish is egg soaked French toast on brunch menu.- It taste like a warm crème brûlée
We celebrated an early Mother's Day dinner on March 31. As a surprise, we were placed in a private room, which made the occasion very special for us. Entries were tasteful and had large portions. Highly recommend the special Hello Spring menu, which is offered until 5/10/18.
We had a lovely meal at Seasons 52. There new spring menu is great. We had the pepperoni flat bread pizza, crab cakes and scallops. They were all prepared just right.
Jackson is a great host!!
We had lunch at the bar - excellent service & delicious food.
This has become our go to spot for celebrating birthdays, anniversaries, just another Friday! :) Great food, service and atmosphere! Definitely going back!
Our server Clayton was very engaging and we had a few conversations during our time there. Definitely an entertaining evening after a long work day. The food was delicious: lobster flatbread came out hot, large salad, nicely presented filet, and the desserts were a perfect treat and portioned smaller which is nice after eating so much.
First time I tried the burger. I was pleasantly surprised how good it was. Will have it again.
The only big complaint was the bartenders who continually broke glasses during our entire meal and yes it was funny the first time but after the fourth time it’s not
When I arrived, the place was packed and my friends were waiting. We had a short wait beyond our reservation time, but the staff was very apologetic. The manager provided a glass of champagne for us when we were seated to celebrate my friends birthday - very nice touch. The wait staff was very knowledgeable and personable. We didn't feel rushed and the food was great - my only complaint was there was too much dressing on my Cesar salad. The wine we ordered was awesome - Barrel Oak Cabernet Franc!!! EXCELLENT and highly recommend. The desserts were a lot of fun - small so we could order a variety and share - all very good.
We had a great time and will definitely go back - THANK YOU to the management, wait staff and the Kitchen - great experience.
One of our favorite places to eat
It was a great place to have wine drinks and all of the above. We went for restaurant week and had a great time.
We had gotten a gift card from "Santa", so we wanted to try the new Spring menu. We had a new wine from Australia, then the tuna and scallops plus salads. The new dessert strawberry was great. Server was outstanding - well paced meal, not rushed. We'll be back!
Had a chance to try appetizer, main course and dessert. The promo they have till may 10 allow you to eat a three course dinner for $29.
On top of the excellent value, the main course is the same size as a la carte. Had filet mignon which was very tender and delicious.
Spinach Salads was great, right amount of dressing.
Dessert - good, but not necessarily to write home about. Though they do a nice job bringing a tray with all deserts they have and allow you to chose
As we have found previously, the food was quite tasty and creative. We each selected to "small plates (soup, salad, appetizer). the soup and salads were very good; the wood-fired artichoke was outstanding. Although our waiter was very friendly, he did not provide very attentive service -- in fact, failed to meet two small requests in a timely fashion. the noise seemed a bit much for a Monday lunch...