Nearby points of interest
Nearby points of interest
About Seasons 52 - Tysons Corner
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.
McLean, VA 22102
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm; Friday & Saturday: 4:00pm - 11:00pm; Sunday 10:00am - 9:00pm
Leesburg Pike/Route 7 at Tysons Corner Center
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Tysons Corner Ratings and Reviews
Sandra was a wonderful server. We had special requests - allergies - and she handled them all with ease. We had the fixed price 3 course Harvest meal. My husband's short ribs were excellent and my steak was prepared perfectly. Sandra brought us both soups to try and it was hard to choose - both were excellent, but the porcini mushroom bisque won out for my husband. The two salad options were also great. I had the spinach and pear with cheese and walnut salad - perfectly dressed. The mini indulgences are always a hit - so much flavor in a small package!
Had to wait on our table for nearly 15 minutes. Wait staff nice but made a number of mistakes, to include leaving cheese on a salad when it had been requested it not be added. Food was average. Pre-fixe meal selections a nice option. Overall, ok but with so many dining choices will not likely return.
We had the Harvest special. 3 courses for $29 and $6 glasses of wine. Unlike some places that reduce the portions or quality when ordering a special menu, they gave us a normal size portion and the quality was excellent. I ordered the mushroom soup, filet, and mini chocolate dessert. All were excellent. Service was prompt and friendly. My one recommendation- Make an Opentable reservation! The line for walk-ins was out the door into the mall, and they were telling people 90 min wait.
Amazing and wonderful food combos,. Server was extremely slow on his delivery, although we weren't in a hurry, our hunger and thirst were pushed to the limits, but worth the wait. The noise level can be louder then desired at times. Great place to try new and creative dishes.
This is our "go to" place every time we visit Tysons. We are always guaranteed a fantastic meal there. I love how the menu is seasonal and changes. When it does, there's still always something delicious to choose from. The staff is great and makes your stay comfortable and not rushed while you're there. I would always recommend any of my friends to go here whenever they are in the area.
In town for two days of training. Used the Open Table app to locate a nice, reasonable place to dine. The reviews for Seasons 52 were outstanding so I made a reservation for 4. We were not disappointed. Our waiter did an excellent job of steering us towards their Harvest Dinner Trio for just $29. One person had the salmon, one had the lamb shank, one had the filet mignon and one had a NY Strip. We all cleaned our plates. Everything was prepared to order and was simply awesome. We had a very nice dinner after a long day of training.
We came for a 6:30 dinner and ordered the lamb shank from the Harvest menu. We were told both the Braised Australian Lamb Shank and Boneless Beef Short Rib were unavailable due to high demand. So I ordered the Maple-Glazed Roasted Half Chicken, which was disappointing as it was dry. From a value standpoint, the chicken on the Harvest menu is overpriced. It was surprising that the restaurant was out of the two most popular items on the Harvest so early on a Friday night. They should be better prepared to meet the demand. Service was excellent as was the mushroom soup and mini-desserts.
Delicious food! My girlfriends and I tried the Harvest menu. We ordered different items so we could sample 3 of the 4 options for each course. I will say the Mushroom soup, Lamb shank and carrot cake was the highlight of dinner. I would like to say we had an amazing server and was seated quickly for our reservations.
A non-starter on a Friday night. Open Table reservation honored on time. Server greeted us right away and took our drink & app order. We then sat for 20 minutes without seeing the server, getting our order or even getting a glass of water. Server seemed slow and focused on other things, so we got up and left. Said something to the hostess, who shrugged and said "oh well". We went across hall to Coastal Flats, got a drink right away and had an excellent dinner. With so many other good options around, don't know if we will return to Seasons 52.
You can never go wrong here with terrific food, stellar customer service, and thoughtful freebies for special occasions. I'd go here every week if I could. Especially liked the harvest dinner at $29. Great butternut soup, filet and pumpkin pie mini dessert! Celebrated my birthday like royalty.
It was an interesting evening. Our waitress was...different. She was alternately overly attentive and ignored us. We did the Harvest Menu (I think that is the name) It was a good deal. The spinach salad with pear was EXCELLENT as was the mixed greens. The filet was ok, the broccolini was good but neither was wonderful and the ribs were about the same. As it was a birthday, they allowed us to select which dessert we wanted. The smores was excellent as was the peanut butter and chocolate. We waited for our check for about 15 minutes, long enough that I was going to ask another waiter for ours.
It was a Friday night so it was very busy and VERY loud. Many screaming children.
I have eaten here in the past and this night was not the same quality as other visits.
For some reason we had two servers. The first one introduced himself and told us that he was working with another server. The second guy never introduced himself and just abruptly came to our table randomly with not a lot of knowledge and wasn’t very happy like the first server. When I asked (server 2) about a dish and the price I was given a very vague description of the meal that was not listed on the menu and a estimate of what the price would be. I declined the meal based on the fact that he didn’t offer to check the correct price or ingredients. I chose the short rib sandwich. I either missed the description part where it stated that it was just flat bread pieces flipped on top of another to create a sandwich. I also missed the part where CILANTRO was listed. I consider cilantro a powerful and controversial herb. You either love it or hate it. I am one that hates it. One bite and I was done with the plate. Luckily my husband knows how much I loathe cilantro and he traded his plate for mine. He ordered the half chicken. There was no glaze of any kind on the chicken which was interesting because the skin was not crispy as if it were warmed with steam. We also ordered the side of potato salad which happened to be covered in bacon. Guess what? We don’t eat bacon either. I didn’t think I would have to ask if there was going to be a pork product on a vegetable side dish. I tried scraping it off but the overpowering taste of bacon won the battle. When server #2 came to retrieve our almost full plates he did not question why there was so much food left on the plates or if we needed take home containers. Instead he just asked if you wanted to order desserts. We politely declined and asked for the check. Server #1 reappeared at this point and politely gave us our check. The only saving grace to the meal were the duck appetizer, greeting from server 1 and server 1 closing the meal. In the end nice restaurant but mediocre food and service.
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