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Party Size
For 2
7:00 PM
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Booked 22 times today

Seaside Grill

495 reviews
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$30 and under
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Top Tags:
  • Waterfront
  • Casual
  • Good for a Date
Located in the historic Lighthouse Cove Resort, Seaside Grill was opened in the fall of 2011 by Owner Bret Hughes. Our vision is to create a fun and casual dining atmosphere on the beautiful Atlantic Shores of Pompano Beach. We serve wonderful and original seafood specials along with other delicious Floridian fare. Call us biased, but we think Seaside Grill is the perfect place to host your events or simply a great place to cheer on the Dolphins (or Steelers!) while chugging frosty brew.. Our beautiful beach side view couples perfectly with our various food offerings to give your event what it needs to impress any attendees. Fresh seafood, ocean views and frosty cocktails...come and experience what everyone is talking about.
Dining Style
Casual Dining
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Seafood, American, Dining Bar
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Hours of operation
Breakfast Daily 8:00am - 11:00am
Lunch Daily: 11:30am - 4:00pm
Dinner Nightly: 4:00pm - 10:00pm
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Phone number
(954) 783-3193
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jonathan Morris
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Private party facilities
Private dining room available. Seats up to 45 people.
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Private party contact
Izzy Castro: (954) 783-3193
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Please contact Izzy Castro for pricing and menu options 954-783-3193
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Cross street
N.E. 14th st Causeway
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Parking details
Free parking usually available. Valet available most evenings and weekends.
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Live entertainment every Saturday night at 7:30 pm
Call (954) 783-3193 for current line-up
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Special events & promotions
Live entertainment every Saturday night at 7:30 pm.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 495 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
  • 5
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1.0  Dined 2 days ago

Food was actually good, but went for the “twilight menu” advertised on their website and they refused to honor it at the specified time. IT NO LONGER INCLUDES DESSERT. Server was rude and refused to honor even after I showed him YOUR WEBSITE on my phone. No apologies. Take it or leave it.

They need better management and specifically customer service.

5.0  Dined 4 days ago

Great food, excellent prices, Ocean views. Just an all around excellent place.

5.0  Dined 7 days ago

Great service, excellent menu and food. We had seafood and it was the best lobster I have ever eaten. By by

4.0  Dined on February 18, 2018

Everything is great- I would will return for Sure!

3.0  Dined on February 17, 2018

Unfortunately the food was subpar. Dietary restrictions limited our choices (not their fault) but the sides did not offer vegetables other than glazed carrots (not allowed). The strip steak was of poor quality. The ribs were ok but not very tender. The service was good however.

CindyB (Indiana)
4.0  Dined on February 17, 2018

First time to visit. Small intimate dining right on ocean view. One of us had Mahi-mahi Fingers dinner, one had Mahi-mahi tacos, one Mahi sandwich and one had Mahi salad. Food was very good. Fresh fish. Table behind us had steaks which looked excellent and they said they were. I would suggest reservations. However, they have a large outdoor tiki bar area that also serves smaller menu but much the same. We will definitely go back and want to try outside area.

vipneverhome (New York Area)
4.0  Dined on February 17, 2018

Love Friday nights and the band, the Breeze! Food is good too. We shared the clams steamed in white wine. We order extra garlic bread to sop up the sauce. Dinners were fried shrimp and teriyaki salmon. Both cane with baked potato and coke slaw. Nice table with a beach view...just doesn’t get much better!

DangeloP (Miami)
4.0  Dined on February 14, 2018

Enjoyed it, would definitely recommend!👌🏾 food was great and love band was good as well ☺

Karen (San Francisco)
2.0  Dined on February 14, 2018

Nothing like they advertise on website this place does not serve food like the pictures online the food is not very tasty and it's just not my ideal date service was terrible hard to find our waiter but we tried to make the best of it

Ravenhook (Miami)
1.0  Dined on February 14, 2018

Incredibly disappointing. We found out at the restaurant that they had a special Valentine's Day menu. No bread. No soup. No chicken. No ribs. No sandwiches. 1 choice of salad. Just a few steak and seafood choices. At that point we ordered drinks. My wife ordered a classic Mojito and I ordered a Strawberry Mojito. The syrup in my drink was so thick it was nauseating.
The soup then arrived and was a few degrees over room temperature. It could have used a little more time in the microwave. The manager brought us some garlic bread that was barely warm. This was not free-it cost 5.95.
Our next round of drinks we both ordered the Classic Mojito because my wife's first drink was very good. The drinks came and were undrinkable. It was mostly club soda. We had to send them back. The waitress said the first round was made by the bartender but the second was made by an assistant. My wife ordered the Seafood Trio. The crab legs were so soft and rubbery you couldn't crack them open. Completely inedible. They just squished together.
I got the Shrimp Scampi as I was afraid to try something more complex. It was average.
The manager took 1 round of drinks off our bill because of the crab legs.
Overall, not a Valentine's Day meal to remember.

RayMar (Miami)
5.0  Dined on February 14, 2018

Dependable and close. Good food and good service. A "go to" place. Easy to recommend to friends.

MikeL (Miami)
4.0  Dined on February 14, 2018

Valentine Day dinner with my wife, had only limited choices and not full menu. This was not explained on Open Table app. Steak was good but baked potato was under cooked. The glazed carrots were excellent.

OpenTable Diner (Milwaukee)
1.0  Dined on February 14, 2018

Expensive and snowcrab and lobster tails were not fresh and undercooked.

Jenn (Birmingham)
1.0  Dined on February 13, 2018

There were not enough servers for the people that were in the restaurant. The restaurant smelled horrible it not only smelled of cigarette smell but it had a horrible stench to it. The food was less than adequate there were six people in our party and everyone of us had horrible tasting food. I ordered the fish which was new to the menu and it made me sick the next day

PeterC (New York Area)
3.0  Dined on February 13, 2018

Food was good but a little extra effort by the kitchen to finish off the dinner choices is in order. Red Snapper was somewhat overcooked and although the sauce was good, there was o0nly about a small teaspoonful applied. Drinks poured were very small (I mean very small). Service was great and Kevin was pleasant and helpful. Overall a 3 out of 5

Bella (Detroit)
4.0  Dined on February 11, 2018

Food was very good and water view. Waitress was not very helpful or pleasant, maybe off day.

Jcmonta (Miami)
3.0  Dined on February 7, 2018

Food was very good. But pricey considering the poor environment. It was a strange mix of low class sports bar and run down diner? So the price and very good, nicely presented food (indicative of a higher end restaurant) were at odds with the atmosphere. It was also very noisy. The hostess was distracted. I had to remind her to check reservation. Service was average. Overall disappointing for my birthday dinner.

vipBenjy (New York Area)
5.0  Dined on February 6, 2018

Excellent, well prepared entree. Sat us right near a table of 9 people, so dinner atmosphere was not the best. Spoke to the manager after complaining twice to the concierge, but to no avail. The manager was very receptive to our complaint and promised us special arrangements for the next time.
The food was well prepared and the server was attentive and pleasant.

pistolannie (Louisville)
2.0  Dined on February 6, 2018

The restaurant was quite noisy. The server was brusque and seemed to be in a hurry. It took me asking 3 people to get a second glass of wine. The grouper paella was way too salty.

foodie (Miami)
3.0  Dined on February 3, 2018

I thought the band was way too loud even though they were good, the appetizer was small portion and served cold ( fried calamari) and main course was just average. Not rushing back :(