Resort Elegant— Button-down shirts, dress slacks, evening dresses and similar apparel. Jackets optional.
Michelin-starred chef Jean-Georges Vongerichten has collaborated with One&Only Palmilla since 2008. The new restaurant SEARED under the direction of Executive Eric Scianimanico offers an array of steaks choices including Kobe Tomahawk, Grass Fed NY Strip and Porterhouse all displayed in a glass-walled meat cellar with a dry-edge curing room. The new menu also highlights the best of the fish and seafood from the Baja as well as some of the Chef’s favorite signature dishes.
The restaurant offers an understated elegance of warm natural colors and accented by original Mexican techniques designed by Jeffrey Beers. The design features an entranceway encased in amber glass, amber chandeliers, tawny marble with candlelit nooks and Aztec geometric marble f loors.
23400 San Jose del Cabo
Fine cuts, International
Hours of Operation:
Daily 6:00 pm–10:00 pm
MXN500 and over
AMEX, Discover, MasterCard, Visa
01 624 146 7000
Live Music at One&Only Lounge - Wednesday Thru Monday 7:00PM-10:00PM.
Private Party Facilities:
Private Party Contact:
firstname.lastname@example.org: 01 624 146 7000 ext. 7233
Bar Dining, Bar/Lounge, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Indoor Smoking Area, Non-Smoking, Outdoor dining, View, Wine
SEARED Ratings and Reviews
Everything about this restaurant was amazing. The ambiance and views of the water from any angle at the restaurant to the top notch service and most Innovative culinary expressions I've had. No matter the highest end restaurant you have been to, this will surely meet or exceed that.
We enjoy a good prime steak and while our shared ribeye (approx $140) was perfectly cooked, the marbling was not up to prime like we have enjoyed at Cut or Lawry's even for far less. Luckily, we ordered the cold seafood platter to share and the assortment of shellfish was well prepared and presented. Our son's chicken soup was a mound of finely chopped vegetables with lukewarm and very lightly flavored chicken broth poured over it: unusual to say the least and sadly, not very flavorable.
Service was beyond attentive, bordering on solicitous. We're happy to pay over $400 for a special occasion meal but I'm not sure Seared was worth it. I'd recommend Manta instead.
From the moment you step into Seared, you are greeted by a warm and genuine welcome. The ambiance is romantic with dim lighting and candles while you hardly notice the hustle in every team member's step as the serenity of the experience begins. The hostess offered us a pre-dinner cocktail at the bar, we realized she allowed us to dine at our leisure with no time limits impeding on our wishes. The bartender was charismatic and knowledgeable on the cocktail choices and stirred each to perfection. Once we finished our elixirs, we made our way to the dining room and welcomed by Luis, who had a pep in his step and attentive to our every need. We wanted for nothing while Luis and Alejandro were guiding us through our whimsical dining experience. Alejandro gave us the best gift of all while we chose our selections from the menu, with every choice he reassured us on our choice with impeccable descriptions of the crunchiness, sweetness or uniqueness of each dish. The evening felt like a beautiful dance while we watched the service team unite like a soccer team winning the world cup, the Chef organize and delicately edit each dish on expo to perfection, to the Manager checking in to ensure we had his attention if needed and to enjoy our time with Alejandro. I'd say I don't even need to rave about how exquisite the menu is as it was beyond perfection from the frisee and lardon salad, to the delectable seared foie, to the heavenly strip steak cooked to a perfect rare-to medium-rare. Overall the evening experienced at Seared has topped the charts from all my travels to some of the TOP restaurants in the world. My compliments to the Chef, the Service Team, The Bartenders, The Hostess Team to the Management who conducts with eloquent and talented orchestra at Seared.
Obviously the restaurant is very nice. There are other restaurants within this hotel that offer just as good food at a more reasonable price with very nice atmosphere. I guess they are charging the high prices for food and extraordinary high price. The restaurant manager seemed more interested in finding out how we were being served then our waiter. The door next to our table stayed open every time someone came in or out so we could hear what was going on in the kitchen.
We had a 8pm reservation they didn't sit us until 9:15pm then the manger tried to tell me we had a 8:30 reservation not a 8pm when I had a confirmation on my phone. Food was good but not great. Been to many Jeans-George restaurants in NYC and seared was not up to par. Not worth the money.
It was and always is outstanding. Food is excellent, corn soufflé beyond excellent.
Waiters are the absolute best along with the outstanding service.
Would recommend to anyone who wants a fantastic meal.
Only negative is ride cost from Cabo to One & Only Resort.
Thanks for another great meal and time.
Rich & Sandy Priday
My husband and I saw it on Open Table and decided to try it. The restaurant is so beautiful. The waitstaff is so friendly and on top of it. My husband ordered the ribeye, it was excellent. I ordered the shrimp Kabob, it was also excellent. I would highly recommend Seared.
Fabulous meal to celebrate my husband's birthday! Amazing atmosphere! Very attentive service and menu selection was plentiful. My salad with blue cheese & house cured bacon (some of the best I've ever had) was plenty to share. Excellent beef is $$ as this was but they offered all the sauces you'd desire. We had a Filet & New York Strip and both were
prepared to perfection! Souffle's were perfect as well! We didn't see a wine we were crazy about and mentioned the 1 we had in our room and the Somilier came out with 1 out of their Reserve collection! Completely loved this evening!!
The excellent dinner (sometimes it's all about the food, sometimes not) is overshadowed by the comparative value of other fabulous restaurants in the area that deliver equally fabulous food, a more gracious attitude, and a more authentic Mexican experience. To sum, a delicious dinner, the experience a bit lacking for a Jean Georges venue.
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