Permanently Closed - Seamstress

4.4
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214 Reviews
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$30 and under
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American

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About

This restaurant is permanently closed. New Upper East Side Bar & Restaurant from Josh Mazza and Steve Laycock of The Gilroy. Cocktails featured by Pamela Wiznitzer of the Dead Rabbit and food from Ducks Eatery's Will Horowitz.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Sunday - Thursday 5:00pm - 1:00am
Friday & Saturday 5:00pm - 2:00am
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Phone number
(212) 288-8033
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Dress code
Business Casual
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Neighborhood
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Public transit
6 Train to 77th Street
What 214 People Are SayingWrite a review
Overall ratings and reviews
4.4based on all time ratings
4.1
food
4.1
service
4.4
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
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MB
New York Area
1 review
Dined on June 9, 2018
Overall1food1service1ambience1

We arrived to the restaurant for a birthday dinner and cocktails - upon arriving to the restaurant, it was clear the restaurant had permanently closed. I even received confirmations for the reservation today. Very disappointing.

A
Phoenix
2 reviews
Dined on June 1, 2018
Overall3food5service1ambience5

Food was fantastic, service sucked. Our waitress was SO rude to our table, unsure why. Ignored us, we had to ask another gentleman to take over our table so we could order. Even though I would expect rudeness and snide remarks from the staff I’d go back just for the Brussels sprouts and fried cauliflower - so yummy!

EN
Denver
15 reviews
Dined on May 25, 2018
Overall5food5service5ambience5

This was our 3rd try and our 2nd time dining here. The 1st time we foolishly tried to pop in on a busy Friday night hoping they could squeeze us in. The staff was very gracious but there was absolutely no way so we learned our lesson and have used OpenTable to secure a spot ever since. Both times the food has been superb, the wines have been excellently paired, but the real stand out is the wait staff. We've sat in Charlie's section both times and his expert knowledge of the food and wines, his cheerful welcoming demeanor and his attentive service have really made for a first class experience. We split the kale salad off the nightly menu, then my partner had the Yardbird and I had the shortribs. Both were excellent and as I've mentioned already, the wines Charlie recommended complemented the food perfectly. We'll definitely be going back!

OT
1 review
Dined on May 23, 2018
Overall5food5service5ambience5

Seamstress was a great choice and I’d recommend it. Nice atmosphere, well done set up and design, food was great- esp the apps. Through our waiter the bartender made custom drinks for us based on our tastes and preferences which were delicious.

F
New York Area
12 reviews
Dined on May 15, 2018
Overall3food2service4ambience4

Food at Seamstress was hit or miss. They clearly have alot of cocktail options, and the variety is good, but the food variety is much more limited, and not deep. "signature" potato wedges were dry and bland, roasted cod also uninteresting, and barbeque arrived cold (seemingly undermicrowaved). oysters were tasty, and dining companion lucked out with the last soft-shell crab. If i lived in the neighborhood i might go for a drink and a snack, but I don't, so I won't.

OT
New York Area
1 review
Dined on May 12, 2018
Overall3food3service1ambience1

The wedges were good, drinks okay, short ribs not good and over priced. Waiter took forever to come over and then hardly came back.

NN
New York Area
25 reviews
Dined on May 11, 2018
Overall5food5service5ambience4

Seamstress never disappoints - from cocktails to appetizers to entrees - everything is good. The hardest part is deciding what to order!

YV
San Francisco
9 reviews
Dined on April 24, 2018
Overall5food5service5ambience5

Great food but find the house cocktails are far too sweet for my tastes. Would be nice if they offered dry cocktails - with no simple syrup, agave or other sweet additives.

FG
New York Area
1 review
Dined on April 20, 2018
Overall5food3service5ambience5

We did not eat. Everything was fab!!

G
New York Area
6 reviews
Dined on April 20, 2018
Overall4food5service2ambience5

Food and cocktails were delicious but the service was lacking. Had to hail waiter every time we needed something, and I mean really wave to get his attention even though he was walking right by us. A bit pricy. Ambiance makes up for it though.

BS
New York Area
2 reviews
Dined on March 23, 2018
Overall5food4service5ambience5

I had requested a quiet table and we were very well accommodated with a huge, comfy booth. Our waiter really exceeded 5 stars. We couldn't decide on 2 wines and he immediately poured samples of each. Accidentally, he poured the wine not preferred and instantly apologized and ran to get the correct bottle. My date said we'd stick with what was there and the waiter comped the wines. That was extraordinary. The apple salad was huge and really tasty. Great to share. Will definitely return and recommend.

ML
New York Area
25 reviews
Dined on March 17, 2018
Overall4food4service4ambience3

Usually a reliable place for a good meal with friends. However, I docked a star on ambiance as they really need to not try to squeeze a third seat into a table that was clearly designed for two, especially as we had a reservation.

AC
New York Area
3 reviews
Dined on March 2, 2018
Overall5food4service5ambience5

Rare UES find. Feel of downtown, but uptown. Been there twice and will be back again. Very comfortable. Scores high marks on atmosphere, vibe, service, value for money...neighborhood gem.

OT
New York Area
1 review
Dined on March 1, 2018
Overall5food4service5ambience5

Amazing cocktails! Food was a bit of a hit or miss but I would go back in a heartbeat for the drinks. Awesome atmosphere too. Full restaurant at dinner with moderate noise level- sit at the high tops in the back if you want it a bit quieter.

DS
New York Area
14 reviews
Dined on February 24, 2018
Overall4food4service5ambience4

Great place! Living in UES it's nice to have some chill, hip spots. They were also very accommodating when a 2 person reservation became 3 (not all places are so chill in ny--especially in UES).

Bathroom worries me ha even though I know NY you guys really should checkout whether that's entirely safe --boiler or not that is a sauna.

OT
New York Area
3 reviews
Dined on February 23, 2018
Overall4food4service5ambience3

Way. Too. Loud. But great servers & staff.

F
Miami
18 reviews
Dined on February 19, 2018
Overall4food4service4ambience3

A nice discovery in the UES Vgreat experience and really good happy hour with the oysters

MB
New York Area
1 review
Dined on February 14, 2018
Overall5food5service3ambience5

It was nice

S
New York Area
12 reviews
Dined on February 14, 2018
Overall4food3service5ambience5

I’m glad we found this neighborhood gem. A wonderful downtown on ambiance sitting in the Upper Eastside. The food was good but we were instead for the ambience and for the cocktails. We had chicken dish that was very good and really well prepared with crispy skin and tender meat. We also had the baked Alaska dessert which should not be missed!!!

OT
New York Area
1 review
Dined on February 14, 2018
Overall1food1service1ambience3

Not a real restaurant the food was awful. Throughout the 2hr pain trip I was never asked how anything was. Food was slimy and hard to eat. Don't go.

OT
New York Area
6 reviews
Dined on February 13, 2018
Overall5food5service5ambience5

Intimate. Great food. Fantastic specialty cocktails. Astounding service. Highly recommend.

SS
New York Area
1 review
Dined on February 10, 2018
Overall5food5service5ambience5

I really enjoyed the cocktails, and the food was excellent. A great addition to the UES scene. The interior is classy if moody, and you definitely feel like you are having a high quality night out. Good value for the money, also: I was stuffed and my friend and I shared three small plates.

JB
Philadelphia
8 reviews
Dined on February 6, 2018
Overall3food3service2ambience4

The food was pretty good, but the place was weird in a few ways. First, my sister ordered a club soda with lime, and the server informed us they don't have fresh limes. WUT? At a place that's all about cocktails? So they brought it to her with a slice of dehydrated lime. Weird. Then we ordered lots of things to share and at least three of them were garnished with some kind of dehydrated citrus. It was like some strange calling card that made no sense. I still can't get past a cocktail restaurant not having lime juice. But the food was good.

AE
Los Angeles
1 review
Dined on February 5, 2018
Overall5food5service5ambience5

I live a block away and have visited Seamstress pretty often. It’s one of my boyfriend and I’s favorite cocktails spots!

K
New York Area
16 reviews
Dined on February 5, 2018
Overall5food5service5ambience5

The ambiance, service, food and drinks were wonderful. I especially liked the fried cauliflower appetizer. They also have happy hour drinks which was nice. I really enjoyed the atmosphere and will be back.

BU
Atlanta
1 review
Dined on February 3, 2018
Overall5food5service5ambience5

This is a great place for a date night, anniversary or getting with friends from out of town. The food was outstanding. The cocktails were even better.

MA
New York Area
70 reviews
Dined on February 3, 2018
Overall3food2service2ambience2

Threadbare. Visited Seamstress on Saturday evening and was looking forward to dining there for the second time. Second time was not the charm! Upon entry, Seamstress has a chlorine smell (associated w/ cleaning bathrooms!). Their signature crispy potatoes arrived mushy instead of crispy. Calamari arrived cold. We ordered entrees, however, after being served appetizers, waiter arrived to ask us if we wanted dessert(!!) We reminded him we were waiting for our entrees, which arrived about 30 minutes later!! Fish entree was a 3x2" piece of fish served with NOTHING. Come on, Seamstress ... get over yourselves. There are much better restaurants out there with the same high-priced food choices in much nicer environs.

CN
New York Area
10 reviews
Dined on February 2, 2018
Overall3food4service3ambience3

They should have better wines in reasonable price ranges. By the bottle and by the glass.

EN
Denver
15 reviews
Dined on January 26, 2018
Overall4food4service5ambience4

The drink list is very comprehensive. I especially loved their "50 Best American Cocktails" but was slightly discouraged to learn that the martini wasn't invented here :( Maybe not invented here, but certainly perfected here, and Seamstress's martini did not disappoint. Our waiter was a pleasant fellow named Charlie and he was attentive and knowledgeable. After my martini, I had the short ribs with a glass of red wine (one Charlie recommended) and both were delicious. Definitely will go back and next time I'll sit at the bar and check that out. From the dining room, it looked like a fun place.

OT
Dallas
47 reviews
Dined on January 17, 2018
Overall5food5service5ambience4

I had the smoked fried chicken and it was amazing!
I know my fried chicken , the smoke adds a wonderful layer ! Also the biscuit with chili honey excellent as well.
The jicama salad very good, enough to share!

RO
New York Area
2 reviews
Dined on December 31, 2017
Overall4food5service5ambience4

Place is a bit drafty. Dress warmly on a cold day.

OT
Richmond
1 review
Dined on December 30, 2017
Overall1food3service1ambience4

Went for drinks, terrible service

A
New York Area
1 review
Dined on December 27, 2017
Overall4food5service2ambience5

Great place with great cocktails.
All the staff were great and polite...with the exception of the front hostess.
On a freezing night he gave us a table close to the door which was very cold! We had to eat our dinner with our coats on. Even after some begging he could not be bothered to do anything (even if we could all see that there were other tables available).

Overall an excellent place, with good atmosphere.
Unfortunately for us the hostess spoiled our night...but that's bad luck I guess

MA
New York Area
70 reviews
Dined on December 27, 2017
Overall4food4service4ambience5

Loved this restaurant. Small but very cozy and quaint. Two booths near the door are a little tough with the cold weather - restaurant management knew that and actually came over to move our table - great customer service! Would absolutely go back! Tapas-style/sharing dining.
Potatoes, calamari, cauliflower, risotto were delicious.

MM
New York Area
3 reviews
Dined on December 20, 2017
Overall1food1service2ambience1

They tried to seat us at a cocktail table for dinner. It was too loud. The food was not great at best.. I would not go back.

OT
Philadelphia
13 reviews
Dined on December 16, 2017
Overall5food5service4ambience5

Great place with amazing cocktails. Ambiance is intimate and cozy

j
Philadelphia
21 reviews
Dined on December 3, 2017
Overall5food5service5ambience3

This was my first time at Seamstress. I was drawn to try it because of the singular, creative cocktail list and approach to the mixology. It did not disappoint. Really ingenious, tasty cocktails, made with expertise and care. The food was also quite well prepared--the yard bird and the steak were excellent, as was the mix of cheeses and meats. The Oysters were fresh, too. The menu, though small in choices, was diverse and mighty delicious. I would go back again and was glad to have made the discovery. I recommend it without hesitancy.

B
New York Area
66 reviews
Dined on December 3, 2017
Overall5food5service5ambience5

The food was very ggod, the service lovely and not as loud as we feared so we were able to have a conversation. I’ll be returning.

KM
Montreal
1 review
Dined on November 25, 2017
Overall2food1service3ambience3

I hate to be negative but I have to be honest, the food at this restaurant was inedible and I'm not a picky eater. This restaurant has lovely decor and the staff is nice. However our main courses were inedible. The yard bird, which came highly recommended, tasted like it was soaked in liquid smoke and covered in barbeque chip spice. The chicken breast was mushy, the fish overcooked. Our server, though friendly, was unable to open a bottle of wine. He did not ask why our food was untouched, which really surprised me. We had read very positive online reviews of this place, so either our standards are very high or something strange is going on. But paying $60 when 3 oysters and the wine were the only things I ingested was pretty tough to swallow.

NE
New England
10 reviews
Dined on November 14, 2017
Overall3food2service3ambience2

I guess this shows the difference between most UESiders average age and the younger crowd. Think we were the only people above 40 there, and clearly food isn't the top attraction, somewhat eclectic menu, but looks more interesting than it is. Not for us again, but if you are 35 or less, probably OK.