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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Seafood Buffet (Deer Valley Resort)

4.7
275 reviews
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$50 and over
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Seafood
Top Tags:
  • Special Occasion (4)
  • Good for a Date (3)
  • Good for Groups (3)
The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in 'America's Top Restaurants’ – and after one visit, you’ll understand why. Seafood Buffet offers a grand feast of crab legs, Pacific white shrimp, house-smoked salmon, fresh oysters, glazed scallops, seared ahi tuna and so much more as the menu changes weekly. Savory prime rib, a variety of salads and hot appetizers are also offered nightly. Be sure to save room for visits to the dessert bar, where homemade confections will satisfy even the strongest sweet tooth. Deer Valley is proud to support sustainable fishing methods. Located on the plaza level of Snow Park Lodge.

Adults $70, Children $37 (12 years and younger), prices do not include beverages, tax or gratuity.

Dining Style
Casual Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Seafood Buffet will open for the 2017-2018 ski season on Friday, December 8, 2017 till April 7, 2018
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Phone number
(435) 645-6632
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Henning
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Private party contact
Catherine Bradley: (435) 645-6624
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Neighborhood
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Private Room, Wine
What 275 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.3
ambience
4.1
value
Noise · Quiet
82% of people would recommend it to a friend
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GMT0 (Minneapolis)
2.0  Dined 19 hours ago

We take out of town guests several times a year. Great food as always. Our guest picked up the check, and had a question on the kids charge (the 2 and 3 year old split a chicken fingers, we were charged for toddler meal $10 and kids buffet $37). The manager (Georgette? Georgia?) came over and instead of being helpful was very rude and condescending. It was odd and embarrassing. I get it’s a busy with a lot of out of town guests, but still not ok to be rude. We were willing to pay it all, just a huge turn off and probably will re think our options in the future.

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OpenTable Diner (Salt Lake City)
5.0  Dined 2 days ago

Worth every penny.

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OpenTable Diner 
4.0  Dined 6 days ago

We loved our servers but the guys who were serving the prime rib were not so nice

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MichelleK 
5.0  Dined 6 days ago

Our original reservation was for 5 people but the waiter quickly accommodated our 2 extra guests. There was a wide variety of seafood and everything was very fresh. They had beautiful vegetarian offerings as well. The wait staff is very friendly and attentive. The chefs put much thought into the food and made the flavors exciting.

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OpenTable Diner (San Diego)
5.0  Dined on February 14, 2018

Very good food. Appetizers could be better. Poke, crab, and fish are amazing

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vipLaurel (San Francisco)
5.0  Dined on February 14, 2018

Special occasion—Valentine’s Day, so we went to a special place. Enjoyed the dinner very much including the interactions with our server.

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OpenTable Diner (Seattle)
4.0  Dined on February 13, 2018

Week nights are definitely the time to go to the Seafood Buffet. No lines at any food station and extremely attentive waitstaff. In particular, Carol (from Chile) was fantastic! Highlights are always the oysters, crab legs, and poke, simpler dishes that let the natural flavors shine!

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David (New York Area)
4.0  Dined on February 10, 2018

Always decent- a renovation is overdue

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 10, 2018

Favorite during our annual trip to park city. Love the harpist, the food and the total experience.

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OpenTable Diner (Dallas)
5.0  Dined on February 9, 2018

This is a wonderful seafood buffet! I highly recommend it.

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vipMable (New York Area)
5.0  Dined on February 5, 2018

Amazing dinner ! Best meal at ParkCity/ Dear Valley ! All six of us can’t wait to come back next year on our annual ski vacation.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 3, 2018

Absolutely amazing!!!!
All food stations were delicious.

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vipalze (New York Area)
4.0  Dined on February 1, 2018

A little bit of everything. Lots of fun. We go every time we’re in town

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vipTheatreFoodie (New York Area)
4.0  Dined on January 26, 2018

The quality and variety of the food is excellent. Friendly and competent service.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

Great seafood buffet. Excellent service. Harp player was wonderful. Highly recommended.

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GTR14418 (New Mexico)
5.0  Dined on January 11, 2018

Great variety of fresh seafood including the excellent Washington State creamy oyster. The Poke was amazing. Desserts were yummy. All good!

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LiMi (New York Area)
3.0  Dined on January 8, 2018

The best items at this seafood buffet were the desserts...

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vipOpenTable Diner (Miami)
5.0  Dined on January 6, 2018

Third time at the buffet and it never ceases to disappoint. If you don’t like what is on the buffet (which is close to impossible unless you are vegan, you can order anything a la Carte and they will make sure you get it, even off menu. Few places combine classy selection of food with premier service. Tough to beat, if at all.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 30, 2017

28th anniversary ! Service could not have better food choices as well as the quality preparations and ingredients.

Thank you sincerely for a great non rushed night!!

Russ McCarver

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vipOpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

Fantastic!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on December 21, 2017

There was a harp for the holidays so pretty

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OpenTable Diner (Salt Lake City)
5.0  Dined on December 15, 2017

Expensive, but every item has thought and care behind it. Oysters, crab, salads,

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vipPCWildcat (Salt Lake City)
4.0  Dined on April 8, 2017

We try to dine at the Buffet once a year. It is only open during the ski season and this we their last night this season. The oysters, of which they had two varieties were excellent. There are always the large peel and eat shrimp in addition to the two in the shell crab choices from the cold seafood table. There are innovative appetizers such as the two different flavors of pork ribs or their non-traditional clam chowder which was excellent. There is usually prime rib which is done to perfection and hot seafood which is always different. The only entree that was not up to snuff was the lobster ravioli. The wait staff is very attentive and always refreshing your utensils and clearing used plates. The choices for dessert are extensive and you need to leave room. This is not an inexpensive event but with the harp music and quality of the food it is worth a once a year splurge.

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OpenTable Diner (Salt Lake City)
4.0  Dined on April 7, 2017

Our waitress was not attentive. Very unusual. Messed up the checks at the end of the evening as well. I'd give her a 3.

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vipLiketoeat (Salt Lake City)
5.0  Dined on April 7, 2017

Always good, we are locals and try to go once a year. It is always a treat for us. The food is unbelievable, the choice is overwhelming, the service and the people are the best.

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vipOpenTable Diner (Miami)
5.0  Dined on March 30, 2017

Second time at the seafood buffet and was as good, maybe better than the first. This is a must visit for anyone in the park city area who enjoys a high quality ingredients and doesn't mind paying for them. Oddly enough the best dishes were the Korean spare ribs followed closely by the king salmon and tuna poke. There are so many dishes to try and enjoy that you will not make it through them with one visit. Highly recommend.

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Marshall (Memphis)
5.0  Dined on March 30, 2017

This is my second time to the Deer Valley Seafood Buffet but 14 years between visits only because I haven't been to Park City during that time. I loved it then and I loved it this time. We spent almost 2 hours eating slowly and doing our best to taste some of everything. There were multiple salads, multiple cheeses, shrimp cocktail, and smoked salmon as starters. There were many choices of fish to eat, roast beef, desserts, and other seafood dishes. Everything was great. Our waiter and his assistant were awesome and though it was dark, I had a seat facing the mountain looking out a window with it snowing...gorgeous. I highly recommend it!!

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Larry (Houston)
5.0  Dined on March 25, 2017

We reserved a table at 8:30 and by 8:35 they had stable ready for us. This is our 3rd time coming here whenever we're skiing. It's more like a tradition that we have to eat here when we're at park city. Service was excellent, we had John like the last time and he remembered us. The oysters were fresh but not as good tasting as before. It's more briney and chalky. The lobster roll was a hit as well as the ahi poke. The prime rib was tender as usual and rightly done. The dessert selection was mind boggling. Definitely be back here next ski season!

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OpenTable Diner (Charleston)
5.0  Dined on March 24, 2017

Great food and nice ambiance

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MImi (Chicago)
5.0  Dined on March 23, 2017

Tiffany was great. Best meal
Ever. Great selection. High quality. Waitress knew food. Loved it.

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