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Party Size
For 2
Date
Today
Time
7:00 PM

Seafood Buffet (Deer Valley Resort)

4.7
293 reviews
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$50 and over
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Seafood
Perfect For:
  • Casual
  • Good for Groups
  • Creative Cuisine
The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in 'America's Top Restaurants’ – and after one visit, you’ll understand why. Seafood Buffet offers a grand feast of crab legs, Pacific white shrimp, house-smoked salmon, fresh oysters, glazed scallops, seared ahi tuna and so much more as the menu changes weekly. Savory prime rib, a variety of salads and hot appetizers are also offered nightly. Be sure to save room for visits to the dessert bar, where homemade confections will satisfy even the strongest sweet tooth. Deer Valley is proud to support sustainable fishing methods. Located on the plaza level of Snow Park Lodge.

Adults $70, Children $37 (12 years and younger), prices do not include beverages, tax or gratuity.

Dining Style
Casual Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Seafood Buffet is currently closed for the 2017-2018 ski season
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Phone number
(435) 645-6632
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Henning
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Private party contact
Catherine Bradley: (435) 645-6624
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Neighborhood
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Private Room, Wine
What 293 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.3
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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5.0Dined on March 29, 2018

Great food and nice atmosphere

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4.0Dined on March 25, 2018

Great service and excellent choices in seafood. We were surprised by how good the quality of the tuna, oysters and crab were. The other offerings were also very good. When you consider how overpriced r stair ants are in park city the seafood buffet is a pretty good deal. I will plan one night here every time I come back to park city.

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4.0Dined on March 24, 2018

Pace yourself. There are a lot of good things to try.

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5.0Dined on March 22, 2018

A very diverse menu (not all seafood); most things were excellent. Good, friendly service.

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5.0Dined on March 21, 2018

The food was amazing with many choices. The wait staff was very attentive and went out of their way to make our evening really special.

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5.0Dined on March 17, 2018

Great food and variety.

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4.0Dined on March 15, 2018

Super setting inside the Snowpark Ski Lodge. The raw bar, salads and appetizers steal the show.

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5.0Dined on March 11, 2018

Surprisingly excellent spread of seafood and other food. Service was very friendly and accommodating. Everyone in my group of seven loved it.

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5.0Dined on March 11, 2018

The Seafood buffet at deer valley is a unique experience and great for special occasions. Good bang for your buck!

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4.0Dined on March 8, 2018

Always excellent. Have been there many times. This time service was only fair. Usually Excellent

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5.0Dined on March 6, 2018

Great meal

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5.0Dined on March 4, 2018

Father Sons Ski Trip to Park City every year and first time we’ve been able to get into the buffet due to early booking. Will definitely add to our list every year, thanks for a great dinner!

Only negative is we couldn’t hear the live music from the back dinning room, otherwise perfect experience with EXCEPTIONAL service!!!

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3.0Dined on March 4, 2018

Hot food from Carvery wasn’t hot. Shrimp and oysters were good. Ahi tuna was average wasabi sauce wasn’t “hot” at all. Unimpressed given the cost.

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5.0Dined on March 4, 2018

Awesome diner, we really enjoyed our evening. Would return to eat there for sure.

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5.0Dined on March 2, 2018

The Deer Valley Seafood Buffet is a must for anyone who has not yet tried it. We come every year and the Seafood Buffet is part of our trip every year. Quality food, service and selection. We love it!! Can’t wait until next year

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5.0Dined on February 28, 2018

This was such a great experience and I would highly recommend adding it to your must eat places when inn Park City or Deer Valley.

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3.0Dined on February 24, 2018

Very nice location in Dear Valley Lodge. Lovely harpist warm an inviting atmosphere. Affordable wine list. Food generally very good. Lots of choices. Lovely oyster and king crab (hoped for Dungeness though) Awesome poke. Amazing desserts! The seafood and pasta entrees were dry and cold, so that was a bit disappointing. We will likely go back again as the family likes it.

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2.0Dined on February 24, 2018

We take out of town guests several times a year. Great food as always. Our guest picked up the check, and had a question on the kids charge (the 2 and 3 year old split a chicken fingers, we were charged for toddler meal $10 and kids buffet $37). The manager (Georgette? Georgia?) came over and instead of being helpful was very rude and condescending. It was odd and embarrassing. I get it’s a busy with a lot of out of town guests, but still not ok to be rude. We were willing to pay it all, just a huge turn off and probably will re think our options in the future.

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5.0Dined on February 23, 2018

Worth every penny.

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4.0Dined on February 19, 2018

We loved our servers but the guys who were serving the prime rib were not so nice

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5.0Dined on February 19, 2018

Our original reservation was for 5 people but the waiter quickly accommodated our 2 extra guests. There was a wide variety of seafood and everything was very fresh. They had beautiful vegetarian offerings as well. The wait staff is very friendly and attentive. The chefs put much thought into the food and made the flavors exciting.

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5.0Dined on February 14, 2018

Very good food. Appetizers could be better. Poke, crab, and fish are amazing

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5.0Dined on February 14, 2018

Special occasion—Valentine’s Day, so we went to a special place. Enjoyed the dinner very much including the interactions with our server.

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4.0Dined on February 13, 2018

Week nights are definitely the time to go to the Seafood Buffet. No lines at any food station and extremely attentive waitstaff. In particular, Carol (from Chile) was fantastic! Highlights are always the oysters, crab legs, and poke, simpler dishes that let the natural flavors shine!

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4.0Dined on February 10, 2018

Always decent- a renovation is overdue

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5.0Dined on February 10, 2018

Favorite during our annual trip to park city. Love the harpist, the food and the total experience.

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5.0Dined on February 9, 2018

This is a wonderful seafood buffet! I highly recommend it.

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5.0Dined on February 5, 2018

Amazing dinner ! Best meal at ParkCity/ Dear Valley ! All six of us can’t wait to come back next year on our annual ski vacation.

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5.0Dined on February 3, 2018

Absolutely amazing!!!!
All food stations were delicious.

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4.0Dined on February 1, 2018

A little bit of everything. Lots of fun. We go every time we’re in town

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4.0Dined on January 26, 2018

The quality and variety of the food is excellent. Friendly and competent service.

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5.0Dined on January 20, 2018

Great seafood buffet. Excellent service. Harp player was wonderful. Highly recommended.

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5.0Dined on January 11, 2018

Great variety of fresh seafood including the excellent Washington State creamy oyster. The Poke was amazing. Desserts were yummy. All good!

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3.0Dined on January 8, 2018

The best items at this seafood buffet were the desserts...

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5.0Dined on January 6, 2018

Third time at the buffet and it never ceases to disappoint. If you don’t like what is on the buffet (which is close to impossible unless you are vegan, you can order anything a la Carte and they will make sure you get it, even off menu. Few places combine classy selection of food with premier service. Tough to beat, if at all.

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5.0Dined on December 30, 2017

28th anniversary ! Service could not have better food choices as well as the quality preparations and ingredients.

Thank you sincerely for a great non rushed night!!

Russ McCarver

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5.0Dined on December 29, 2017

Fantastic!

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5.0Dined on December 21, 2017

There was a harp for the holidays so pretty

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5.0Dined on December 15, 2017

Expensive, but every item has thought and care behind it. Oysters, crab, salads,

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4.0Dined on April 8, 2017

We try to dine at the Buffet once a year. It is only open during the ski season and this we their last night this season. The oysters, of which they had two varieties were excellent. There are always the large peel and eat shrimp in addition to the two in the shell crab choices from the cold seafood table. There are innovative appetizers such as the two different flavors of pork ribs or their non-traditional clam chowder which was excellent. There is usually prime rib which is done to perfection and hot seafood which is always different. The only entree that was not up to snuff was the lobster ravioli. The wait staff is very attentive and always refreshing your utensils and clearing used plates. The choices for dessert are extensive and you need to leave room. This is not an inexpensive event but with the harp music and quality of the food it is worth a once a year splurge.

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