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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 40 times today
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Sea Venture

4.4
721 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Scenic View (32)
  • Waterfront (31)
  • Special Occasion (27)
SeaVenture Restaurant located on the beach in California's Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Casey Walcott's contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Tapas / Small Plates
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 9:30pm
Brunch: Sunday: 10:00am - 2:00pm
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Phone number
(805) 773-3463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Casey Walcott
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Neighborhood
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Cross street
Dolliver
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Parking details
Two levels of free parking underneath our restaurant
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Entertainment
Live Music every Wednesday Night from 6-9 pm
Soak Up the Sun- Sundays on the Deck- Live Music 3-6 pm
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Special events & promotions
The SeaVenture Restaurant provides full service catering and space for 20-200 guests. Each space provides floor to ceiling sliding glass doors and windows for sweeping views of the Pacific. Our private and semi private banquet rooms offer intimate areas for wedding receptions, rehearsal dinners, anniversary parties, brunches, baby showers and more. We also host meetings, corporate events, workshops and seminars in a location sure to refresh your staff or impress your clients. SeaVenture staff will work personally with you to create the custom event you envision.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We have two banquet rooms that can accommodate groups of up to 60 people. We also rent out the entire restaurant for groups up to 225 people.

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Specials

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Mon - Thu 5:00PM - 5:30PM

What 721 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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HalG 
4.0  Dined 2 days ago

Had the surf n Turf special. The worst cut of meat and no no flavor.
All this restaurant has going is view.

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Teena (Las Vegas)
5.0  Dined 3 days ago

We were celebrating a delayed Valentines Day. We hadn’t been to the Sea Venture since our son’s wonderful wedding there 4yrs ago. The sunset was beautiful and the food delicious!

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OpenTable Diner (Central Coast)
2.0  Dined 4 days ago

Food is not quality and is overpriced. My date ordered a Medium Beef Tenderloin and it came out bloody, VERY RARE. We did not get steak removed from bill. Also, the salad and desert was not special and very minimal with flavor and quantity. Do NOT recommend.

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KyleeS 
5.0  Dined 4 days ago

Great food and service for valentines dinner. Would go again. Great service from Jon.

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OpenTable Diner 
5.0  Dined 4 days ago

Made Valentines reservation, the filet was very tender the rack of lamb was delicious. They presented my wife with a rose. The view was beautiful watched a spectacular sunset,very romantic. Did not feel rushed at all even though it was timed seating. A very enjoyable experience.

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OpenTable Diner 
5.0  Dined on February 12, 2018

The view was wonderful! The service was spectacular and the food was delicious. I highly recommend this restaurant.

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Datenight (San Francisco)
4.0  Dined on February 7, 2018

First time in Pismo. Restaurant was recommended for food and view. While weather was uncooperative so no view, the food and service were superb. We plan to return soon!

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CharlieF 
5.0  Dined on February 4, 2018

Everything was great ! Perfect sunset, tequila shots and great food ! Chris our waiter was stellar 👍👍👍

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LindaE 
4.0  Dined on February 4, 2018

We got there just in time for the sunset and there is an awesome view - our waiter was very accommodating and professional.
The Salmon on roasted potatoes and kale was done perfectly - I do think they should offer salad with your dinner and not charge extra.
All in all we enjoyed it altho' it was a little noisy and dark - the darkness would be ok with a date but it was my niece and I.

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OpenTable Diner 
5.0  Dined on February 2, 2018

Went to celebrate my husbands birthday. Had a fantastic seat along the window and a great waiter. Food was delicious!

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SomjaiC 
4.0  Dined on February 2, 2018

The food tastes great and food presentation was beautiful. The price is reasonable for dinner with fine dining setting and a beautiful view of the ocean and sunset view. It was a birthday celebration & we got a free creame brulee that was delicious. Most of all our server, CHRIST, was fantastic!

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MelissaP 
5.0  Dined on February 1, 2018

Food and service was fantastic. Jazz band was too loud and made it difficult to have a conversation

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vipDeborah (Central Coast)
4.0  Dined on February 1, 2018

Everything was great but music was overwhelming. Perhaps I picked the wrong night.

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vipJudy (San Francisco)
4.0  Dined on February 1, 2018

We went to this restaurant for the SLO Restaurant Month menu. They had a very good offering for restaurant month. I had the potstickers and they were excellent. My husband had the sliders and they were good but not as flavorful as we expected. For the main course, I had salmon which was good but a little dry. The braised beef and mushroom dish was good. Both desserts were very good. One was creme brulee and the other was an apple pastry with ice cream.

The view from the restaurant is beautiful and very relaxing. We would return again, probably for their bar menu.

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vipMarchforLife (San Francisco)
5.0  Dined on January 28, 2018

The chef is an expert at presentation as well as variety , etc.

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