Sea Grill

Raw Bar

• Oysters Half Dozen$18.00

  Chef's Selection

• Oysters Dozen$35.00

  Chef's Selection

• Seagrill Ceviche$19.00

  Grouper octopus and calamari in lime juice, red onion and cilantro

• Caviar$120.00

  Kaluga Tsar Reserve (Black) 2oz

• Tasting of Raw Fish $45.00

  Chef's selection of outstanding fish of the day with parsley, lime zest, capers, olive oil

• Big Eye Tuna $20.00

  Sashimi/Fresh chili shallots cilantro

• Scottish Salmon$20.00

  Sashimi/Fresh chili shallots cilantro tartar/cream fresh, avocado, shallots, capers, sesame oil, soy sauce

• Tuna Tartar$20.00

  Sushi grade tuna, avocado, cream fresh, seaweed

Soups

• Lentil Soup$12.00

• Avgolemono$12.00

• Lobster Bisque$14.00

Salads

• Marouli$22.00

  Hearts of baby romaine with scallions and dill in oliva oil and red wine vinaigrette and feta

• Greek Salad$22.00

  Classic salad with vine ripened tomato, cucumber, pepper, onions, Kalamata olives and feta

• Roka$18.00

  Arugula, hazelnuts, sundried tomato, fig preserved with balsamic vinaigrette and goat cheese

• Panzaria$13.00

  Marinated baby beets rosemary thyme garlic with skordalia and arugula

Cold Appetizers

• Sea Grill Pikilia (Assortment of Spreads)$22.00

  Tarama, melizanosalata, tzatziki, skordalia

• Tarama$13.00

  Carp roe spread

• Melizanosalata$13.00

  Roasted baby eggplant spread

• Tzatziki$13.00

  Yogurt, garlic, cucumber

• Skordalia$13.00

  Garlic and almond spread

• Htipiti$13.00

  Spice feta spread

• Shrimp Cocktail $25.00

  U8 four pieces

Hot Appetizers

• Feta Saganaki$15.00

  Baked feta cheese with diced tomatoes and peppers

• Gigantes$15.00

  Savory braised imported kastorian greek giant beans

• Saganaki$17.00

  Kefalotiri cheese oven baked

• Spanakopita$15.00

  Baked phyllo stuffed with fresh spinach feta and leeks

• Tiropita$14.00

  Cheese pie with a medley of greek cheeses, fresh mint wrapped in phyllo

• Ouzo mussels$18.00

  Mediterranean mussels prepared with ouzo white wine dill and garlic

• Baby Back Ribs$20.00

  Pork or lamb charbroiled and seasoned with lemon oregano and olive oil

• Shrimp$22.00

  Charcoal grilled ocean garden shrimp infuse saffron

• Octopus$24.00

  Grilled sushi-tender portuguese octopus in olive oil

• Keftedes$18.00

  Sauteed lamb and beef meatballs with mint, parsley and garlic

• Dolmathakia$17.00

  Grape leaves stuffed with arborio rice and a medley of herbs

Whole Fish from the Sea

Freshly caught fish on display grilled on charcoal. Our chefs de-bone the fish unless otherwise instructed.

• Red Snapper$44.00

  Gulf of Mexico snapper moist and lean fish with distinctive sweet flavor

• Pompano$44.00

  "Florida's Pride" firm flavorful fish with a tender texture. "Seasonal Availability"

• Branzino$44.00

  Mediterranean stripe bass white flaky fish mild flavor imported from Greece

• Black Sea Bass$44.00

  North Carolina black sea bass, white flay moist and mild "Seasonal Availability"

Whole Fish for Two

In sea salt crust - please add $15

• Turbot (MP)

  Sole family from Spain

• Red Snapper (MP)

  Gulf of Mexico Snapper

• Lobster for Two (MP)

  Grilled Maine Lobster with lemon and olive oil

From the Land

• Lamb Chops$46.00

  Australian fresh lamb chops

• Veal Chops$55.00

  14 oz milk fed veal char-broiled to your taste

• Steak$55.00

  14oz beef USDA prime dry aged 4-6 weeks

• Filet Mignon Ke-bob$42.00

  with vegetables served over rice

• Chicken Ladoregano$34.00

  Organic 1/2 chicken grilled on charcoal with olive oil and lemon

• Chicken Ke-bob$34.00

  Marinated breast of chicken served over rice

• Lamb Youvetsi$39.00

  Lamb shank prepared in red wine sauce served with orzo

• Baby Back Ribs (Pork or Lamb)$32.00

  Full rack of baby back ribs, charbroiled and seasoned with lemon oregano and olive oil

• Cowboy$120.00

  32oz bone in ribeye beef USDA prime dry aged 4-6 weeks

Sides

• Basmati Rice$10.00

  cilantro, onion

• Grilled Asparagus$12.00

  Grilled asparagus, olive oil, and wine vinegar

• Greek fries$11.00

  Sea salt, oregano, kefalotiri cheese

• Lemon Potatoes$11.00

  Traditional oven roasted potatoes

• Broccolini $13.00

  Sauteed in olive oil, and garlic with feta cheese

• Grilled seasonal vegetables$14.00

  Served with balsamic and olive oil

• Fingerling Potatoes Greek Style$11.00

  Slice steam fingerling potatoes finished with lemon, olive oil, scallions and dill

• Orzo$11.00

  Short cut rice shape pasta with tomato, olive oil and parsley

• Horta$12.00

  Steamed wild greens

• Spinach$10.00

  Sauteed fresh spinach, garlic and olive oil

Wild Mediterranean Fish

Fishes in this category are imported from Nea Mehaniona, Greece, where we pack them under FDA standards and ship them with Lufthansa Airlines via Frankfurt, Germany directly to Miami (48 hrs from sea to table). The fishes are caught in open seas. Based on the season we are only able to offer specific fish. We are committed to always providing the freshest catch. We are sensitive to environmental concerns of the habitat and we conform to all applicable conventions.

• Atherina (MP)

  Mediterranean Sand Smelt; Plankton Fed European Hake ;Carnivorous

• Bakalarios (MP)

  European Hake; Not to be confused with Bakalaos which is the Atlantic cod

• Barbouni (MP)

  Red Mullet; Omnivorous, Mildly Sweet Flavor

• Fagri (MP)

  Red Porgy (Silvery-Rose in Color); Omnivorous

• Garida (MP)

  European Shrimp: Omnivorous

• Gavros (MP)

  European Anchovy Filter-Feeders; Plankton Fed

• Koutsomoura (MP)

  Striped Red Mullet; Omnivorous

• Lavraki (MP)

  Mediterranean Sea Bass commonly known as Branzino; Omnivorous

• Marida (MP)

  Picarel with bait; Lives in sandy seabed and seagrasses; Filter-feeders, however; also feeds on plankton

• Sardela (MP)

  Sardines; Plankton fed at early age, while as adults becomes more diverse

• Sargos (MP)

  White sea bream; omnivorous; a reef fish

• Sfrida (MP)

  White Grouper; carnivorous; a sand fish and another hermaphroditic species, the changing in gender is base when it reaches a certain weight

• Sinagrida (MP)

  Common Dentex; carnivorous; "The queen of the sea" lives in rocky sea shores; a delicatessen in greek cuisine

• Tsipoura (MP)

  Gilthead sea bream or Dorado; carnivorous, predominantly found in the Ionian Sea