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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Scratch - Spokane

4.0
254 reviews
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$30 and under
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Contemporary American
Perfect For:
  • Creative Cuisine
  • Good for a Date
  • Pre/post Theatre
Scratch noun 1. from a point at which nothing has been done ahead of time 2.without using a prepared mixture of ingredients.

Partners Connie Naccarato and Jason Rex marry passion, vision, expertise to provide the ultimate dining experience at Scratch.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Italian, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 9:00pm, Friday -11:00am-10:00pm Saturday: 4:00pm - 10:00pm & Bar till 2:00am
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Phone number
(509) 456-5656
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Payment options
MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Rex
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Catering
Scratch offers special services for your events and catering needs. For more information please contact us.
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Neighborhood
Additional
Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Takeout, Wine
What 254 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.0
food
4.0
service
3.9
ambience
3.6
value
Noise · Moderate
75% of people would recommend it to a friend
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3.0Dined 7 days ago

Arrived at restaurant Saturday night for a 615 reservation we were seated at the bar even when there were open tables. No people were seated at those tables during our entire dinner. The bar seating had no leg room esp since I am over 6 feet tall. The Caesar salad was very poor. The main dishes included fish which was over cooked but my duck was good but the dessert was mediocre with teeth busting rock candy in whipped cream, very poor choice.

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4.0Dined on April 14, 2018

Took forever to make the food. The food wasn't great either.

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4.0Dined on April 7, 2018

There was concerts going on in Spokane so the place was busy and our reservation was not ready. However we found space in the lounge and gave up our table. Lounge may have been the better spot anyway! Cool live music with these two great older musicians. Food was absolutely great. Fresh, full of flavour, looked amazing just simply great. Would go back

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4.0Dined on April 7, 2018

With reservation, waited 25 minutes to be seated. No where to sit other than next door in hotel lobby. Server excellent. Appy's way better than mains. Vegetarian squash with extra sauce was dry and tasteless. Pricey for the product

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5.0Dined on April 1, 2018

Wonderful food. One of our party is a vegan. The server and chef were fabulous at offering her selections that they were willing to create off menu.

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3.0Dined on March 23, 2018

Birthday dinner and it was just ok.

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5.0Dined on March 18, 2018

We have been going to Scratch before attending events at the Bing and have never been disappointed! Great food, they take your departure time into account when serving. I love the seafood hot pot.

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2.0Dined on March 16, 2018

We have been to Scratch in Spokane approximately 10 time and the CdA Scratch before it closed
about 30 times. We were extremely disappointed at the quality of the food during our visit with friends prior to a concert at the Fox on March 15th. My wife's dinner of chicken was over cooked and dry and the salads poorly prepared. My dinner of filet was just ok and barely warm.

As the CdA restaurant is closed, we will not be returning to Scratch although we are long time season symphony ticket holders and your restaurant is convenient. The acoustics and noise level make it difficult to carry on a conversation. The meals and wine are over priced given the mediocre quality. The server was the only high light as she was responsive and attentive. We will not be returning to Scratch.

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5.0Dined on March 9, 2018

The food and service was great as always. The salmon was wonderful. Drinks were amazing awesome

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2.0Dined on March 4, 2018

We went for restaurant week and had made reservations for 2. We were seated in the bar area, even though a 4 top was ready & 1 opening in the dining room area. Had I realized that we would be dining with loud bar patrons having drinks & ball games on 3 TV screens, we would have went elsewhere. The service was slower than usual.
I’m guess that was because they were making drinks and then remembered our food when they were caught up with drinks. If I wanted a pub experience I would have gone someplace & spent $60 on dinner not $130!

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3.0Dined on March 4, 2018

Although there were no problems, I didn't feel this was the best dining experience. The food was good. The wine selection was good. The server was good. Nothing was great. I do feel the dining room lacked ambiance. The tables were small and extremely close together. There were only four of us, yet, I felt very cramped. I hope this lackluster experience was due to it being the end of Restaurant Week and a future visit will be a completely different experience.

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5.0Dined on March 4, 2018

Went during Inlander Restaurant Week. The Osso bucco was fantastic. My friend had the crab soup and except for not getting additional crackers he said it was good had a lot in it. When the waiter brought my drink he placed in on the corner of the table right next to my elbow, I’m lucky I didn’t knock it off, there was plenty of room in front of my plate. Over all good.

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2.0Dined on March 4, 2018

This was my second time trying Scratch out, and it will probably be the last. The restaurant was understaffed and the wait staff was overwhelmed. It took a while to receive our food. I had the stuffed acorn squash and was very disappointed with the quality. It was lukewarm, under seasoned and bland. The rice was crunchy. My husband got the duck breast which was actually cooked perfectly, but the risotto was very gummy and bland. It kind of ruined the whole dish. I think if the chef just used more butter/oil and salt everything would have been much more palatable. A restaurant across from the Fox Theater should be better than this. They need a new chef.

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3.0Dined on March 1, 2018

disappointing during our meal in restaurant week. Food lukewarm, had hard edges from sitting under a heat lamp.

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5.0Dined on February 27, 2018

It was restaurant week and we has the 3 course fixed price, and brought our own wine, which they decanted for us. The House salad and the Caesar were both crisp and fresh with nice dressing. Osso Buco was tender and very tasty and moist. Huckelberry ice cream delicious and bannanas foster excellent.

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4.0Dined on February 24, 2018

Intimate in size. Very friendly. Nice to meet the owner.

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5.0Dined on February 22, 2018

Excellent service and a wonderful meal. Hadn’t seen my friend in three years and we were able tone joy our visit without feeling rushed. The food was excellent.

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1.0Dined on February 3, 2018

On Scratch’s menu, they have a soup specifically labeled as vegan and I specified when making the reservation that one of the members of the party is a vegan. However, when it came time to order, the server reported that the soup was the only vegan option and shrugged his shoulders when asked if they had any other options. It was an expensive meal that could not be fully enjoyed by all of the members of the party being left to eat soup and the burnt edge of an acorn squash (due to the dairy pre-mixed in the rice filling). If they are unwilling to cater to people with special diets, perhaps they should not have items labeled as such on the menu.

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4.0Dined on February 2, 2018

Our first time at Scratch and it was definitely a positive experience the quality and the food preparation were spot on. The flavors were exceptional and I look forward to my next trip to Spokane to experience another great meal.

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3.0Dined on January 20, 2018

Not worth it. Save your money. Food was over priced for the quality.

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3.0Dined on January 20, 2018

The food was expensive and did NOT live up to the expectations at all! The red lighting gave me a headache. Overall was not worth the trip.

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5.0Dined on January 10, 2018

We enjoy this restaurant for before or after movies or concerts downtown. The food is always very tasty and filling. The waiters and waitresses are super nice and helpful. We will definitely return.

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2.0Dined on December 29, 2017

Ideally located directly across street from the Fox Theater. BUT the food was fair at best and it was pricey. The staff were courteous and friendly. Would not recommend it to others or return despite the good location.

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3.0Dined on December 16, 2017

Yikes. Moved people already seated with drinks to make room for a larger group. Is this not what reservations are for ... to coordinate seating? Also, We were two people set at a four person table with several 2 people tables still open. Waitress asked for one of our chairs for incoming group then shortly after grabbed the other chair for another group. So 0 on the romantic factor with all the table movements and chair interruptions. Decent GF menu with exception of appetizers. The pork choice was very good but my chicken was dry. The Scratch salad was bland we both thought. They do not allow happy hour drinks at dinner table but said we could go sit in the bar. Nice wine list bottles starting at$28. The other plus was being right across the street from The Fox for the symphony. Overall it was just a 3 and pricey for a just okay experience and was very noisy. Not sure we will return. Still shocked that a restaurant of a supposedly higher quality moved people that had been seated for a bit to make room for another group. It seemed that was not well coordinated.

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5.0Dined on December 1, 2017

Scratch is our go to restaurant for special occasions. The food and service is great!

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5.0Dined on December 1, 2017

We were very impressed with Scratch. We celebrated my Birthday dinner and were very pleased with the food, atmosphere, and service. We shared the Ribeye and it was simply delicious.

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2.0Dined on November 27, 2017

Menu is interesting but pork dish was waaay over done, and dry.
Friends got really sick on the seafood
Could buy most of the wines at the grocery store.

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5.0Dined on November 18, 2017

We dined at Scratch prior to an event at the Bing. The whole experience was great!. The waiter was very helpful with his inputs about what to order. We had the hanger steak, the steelhead and duck and all were excellent. The wine suggestion was also yummy and went well with my meal. They were accommodating of our time frame to get to our event and we will definitely go back. My only complaint is that the restaurant was pretty drafty and too cool for me, but that's my issue :-)

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4.0Dined on November 17, 2017

The two pasta dishes were very creamy. The pork was overdone and dry.

The waitress was great. Salads were good.

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3.0Dined on November 14, 2017

I won't judge Scratch, where we've often stopped in for dinner, on the basis of this unsatisfying experience. We made a reservation and came in to support the restaurant's anniversary. We were disappointed in the ho-hum food preparation. I asked for my entree medium-well, which it was not, but some of the vegetables were way overcooked. My husband also was underwhelmed by the dish he ordered.

We'll probably come back again, but it won't be for a while. I don't mind paying a pretty hefty price for a memorable meal, but I don't want to for food I could have prepared better at home.

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4.0Dined on November 11, 2017

The food & service were great though the high top table was not. Next time, I'll be sure to ask for a regular table. It's such a convenient place to go before the symphony!!

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3.0Dined on November 10, 2017

Scratch did not have our reservation and we had to wait about 25 minutes. Food was ok and a little pricey

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4.0Dined on November 10, 2017

Exquisite cocktail menu

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4.0Dined on November 10, 2017

The food at Scratch is excellent, and the location is perfect, especially if you're going to a downtown event before or after. The wait staff is pretty great, but sometimes sketchy depending on who you get. Two of the gals that helped us were great, and one . . . yep, other things on her mind apparently. All in all a great experience when creating a special birthday surprise.

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3.0Dined on October 28, 2017

We were seated on the Rain side of the establishment, which isn't a big deal aside from it being so dark that we needed to use the candles on the table to read the menus. The pork loin was alright, but with the mashed potatoes being as bland as they were for being "blue cheese", they weren't worth the price tag. Similar reviews were given for the ribeye and flat iron steaks. My girlfriend spoke highly of her halibut and rice, though. I think we'll only come back for drinks and find food elsewhere.

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5.0Dined on October 23, 2017

The entire menu looked delicious and the food we ordered was amazing! The portion sizes were perfect so we definitely didn't leave hungry:) We'll be going back for sure!

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1.0Dined on October 7, 2017

Didn’t make it past the front desk - attitude was so bad from hostess, we had to leave.

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3.0Dined on October 7, 2017

Menu is great, but for some reason the individual dishes did not come together well. Best item on the table was the salmon, it was cooked perfectly. We had been out all day and we were in street clothes when we arrived, we felt under-dressed and a little uncomfortable. The waiter was too casual, not really friendly; felt like he drew a short straw to serve that night. Probably would not go back.

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1.0Dined on October 6, 2017

Do not order the seafood dishes. The clam appetizer and Seafood Hot Pot were overcooked and rubbery. The lamb and duck were decent as well as the bread sticks. The server was barely visible and luckily we did not bring a guest with us. Definitely will not return to this restaurant.

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5.0Dined on October 4, 2017

Kacee made the evening phenomenal. We (party of 7) are from out of town. She is a great ambassador of Spokane. We loved every food item she recommended on the menu and every place she recommended to visit. Great food. The staff was even better!

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