Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, the community table seats up to 12 and is a great place for small groups, and the wine room is available for semi-private parties with seating up to seventy for dinner and a hundred for cocktail receptions.View Private Dining Details
Join us for Brunch or Dinner in celebration of Easter. Our Chef's have created a special brunch and dinner menu with some of our favorite items and spring items for your enjoyment. Make your reservations early.
Sunday, April 1, 2018
Not sure why we don't dine here more often, although it can be a little expensive .... and they don't carry Grey Goose vodka. :-) Other than that, it's good every time we go. I love the meatloaf and my partner had the chicken that was very tasty.
They try hard but the quality of the food is good but not great. Drinks are expensive at $16
Great date night dinner!
Food is on the pricey side for what you get, but it doesn’t stop the tech bros from going here.
It was just a tad bit pricey but overall I would recommend it. The food was fantastic.
Overpriced. Paid $47 for a filet that was good, but nowhere near $47 good. Oddly, the corkage was surprisingly low at $20. Waitstaff was not at the level of service expected. Very slow service often waiting for someone to come by.
I've dined here a few times, but this was the first disappointing meal. I asked for bread instead of toast on a turkey sandwich and it was totally dry/stale. The sandwich was also missing some content based on what was listed on the menu. The waiter was very nice and brought more bread, but it too was stale. If you dine here, be sure to get a toasted sandwich. And maybe the kitchen could keep the bread in the bags or something. The waiter was excellent and helped to make up for my bad food experience. I would go again, but a second experience like this would make me take this restaurant off of my list. Hopefully, this was a one off situation.
Fried chicken was crispy. Grilled artichoke with 2 sauces was delicious. A little pricey. Ambiance a bit sterile.
Staff friendly and responsive. Noise level low enough we could have a conversation with a group of 8.
It was way too expensive for what we got. My husband had meat loaf and water, I had an appetizer and a glass of wine and we shared a salad. The bill came to $85 without tip. All of the food was ordinary. Won’t go back.
Ordered a shrimp Louie salad but there it was watery.
Puddle of water in the bottom of my bowl. Disappointing.
We enjoyed the food, the atmosphere was fine,and the service was good.
Sadly having been here previously I chose it for a special evening. First we walked into a restaurant that was more than half empty and were seated at a table directly opposite the double swinging doors to the kitchen. A very loud kitchen. The second issue was the table backed up to a bar area where subsequently a family with four very unruly children were seated.
The evening continues downhill with the server. After numerous delays with the waiter stopping by to say I will be back shortly he finally came to take our drink order. After delivering the drinks he disappeared for far too long before coming back to take food orders. He recommended the fish special which was neither fresh nor special. It was a very small cut of Seabass that was overcooked and mediocre at best.
Unfortunately I am not likely to return to what used to be one of my go to restaurants because of this experience.
I’m not sure what has changed in the last month but Scratch has been scratched off my list.
This was our second visit to Scratch. Both times, the food was bland and overpriced. No flavor. And no salt & pepper on the tables to liven it up! Open Table calls this reasonably priced, but for one appetizer (the deviled eggs WERE good, I have to admit) one Cobb salad and a plate of 8 raviolis, no alcohol, it came to $82 with tax. As the service was excellent, I tipped 20%, making this a lousy "almost $100" dinner. Sorry, Scratch, but that's twice in a row.
Almond french toast had no almond flavor or nuts.
Scallop dish was delicious. Our friend had the fried chicken and praised it highly. Bread could be more interesting. Service was excellent.
The food was wonderful, they had a great selection of beers on tap and tasty cocktails, but the server was rather awkward/nervous and the price point is a little high.
We have dined here countless times, and the services seems to decline each time we are here.. so much so I refuse to eat here anymore. Our server was attentive until the appetizers were served, after that we had the hardest time trying to get anyone’s attention to get more drinks, and anything else we wanted. It’s like he couldn’t be bothered to ask us if we wanted anything else. Also there was a large group behind us that wanted to cheer and drink like It was a sports bar, totally took away from the normal ambiance of the place. Pretty distracting trying to have a conversation when a group of tech professionals sound like a frat party right behind and next to us. Really not the place for that thing.. I could tell it was also startling the patrons next to us as well.. sad this place has gone down, it use to be better.
OVERPRICED AND NOT THAT GOOD. I HAD PIZZA THAT WAS BILLED AS FLATBREAD--IT WAS NOT FLATBREAD. MY COMPANIONS VERY MUCH ENJOYED THEIR DINNERS--ONE LAMB SHANK AND ONE BEEF .
Bland and flavorless food. Terrible value for the money. No wonder, half of the restaurant was empty on Friday evening.
Service was very, very slow. It took 20 minutes to get our cocktails, and an hour to get our food! No apologies from the server...an unsmiling man.
The food was good, not great.
Although the food was delicious (but rather expensive - my fish was $35, and the soups were $11), the service was only fair (our waiter forgot that I had ordered a salad even though I had pointed to it on the menu in addition to saying aloud that that was what I wanted; my husband was through with his soup (he didn't want it to get cold, after all!) before my salad arrived only after I had reminded the waiter). The wine list was very expensive, and then the bottle we had ordered ($45) was out of stock so the waiter suggested an alternative (for a mere $60!), but it was pretty much our only option. Not to mention that a full 25% of the list was devoted to just one varietal, at the expense (pardon the pun) of a better selection of any of the other varieties. The restaurant is also very noisy.
Delicious lunch! The waiter was very attentive and knew the menu. Loved the artichoke appetizer! The bread on table was yummy too. It would be a good place for a business lunch as well.
Nice ambiance. Food was good. Prices are high especially wines by the glass and by the bottle.
Great place for cocktails!
We love the food here, although it’s very noisy in the evenings if your table is in the open area to the left of the bar. We always ask to be located on the other side where you can here each other without shouting. This is my only complaint although I’m sure some like the vibrant feeling from the noise.
This one visit we found the service to be inattentive - not typical for Scratch. Waiter was brief and mechanical. I would have liked an coffee refill, but no chance. Still, we will definitely go back.
I used to enjoy Scratch. But it has become very pricey and I don't think the price is worth it.
This was my second visit here and it was just as great as the first time.
My reservation was for Saturday night so expected to be crowded tho they had the table ready for me right on time. We spent over 3 hours and never felt rushed but only excellent service and positive attitude.
Food was great, fresh and cooked perfectly, we decided to go with apetizers selction instead of entree.
Wine was great as well.
Familiar, "comfort" food, not very exotic, ethnic or interesting. Has become rather outrageously overpriced for what you get.
The food here is excellent. It shows in just how crowded the place is. We were there on a Thursday night at 615pm and the place was packed. I guess you have to be 3 or more to get a booth. We always get the bench type seating where your neighbors are so close it is uncomfortable. Two guys next to me talked so much that it was really uncomfortable. I felt like I was eavesdropping on a private party.
I will go back only for the food, certainly not the ambience.
We had three appetizers: The Lobster Bisque and the Beet Salad were terrific, but the Ahi Poke was very disappointing. A very small portion of ahi and lots of cucumber and vegetables, and all very flavorless.
Scratch is a decent restaurant with an interesting menu, and the food is good. The service can suffer when they get busy. Cocktails are pretty good as well.
Food was good, but a bit pricey. Menu was hard to read in the poor light.
Service was the problem. No empathy, food server bringing other tables’ food to our table and one of our group getting an incorrect meal. Food was good.
Overall good dining. Our visit for brunch although pricey, good portion size. Loved the fresh fruit muffin to start. Food was timely. Service was lackIng a bit, ok upfront but big delay in our waiter checking back, also a bit slow to clear table. Worst of all, i flagged two people (includIng hostess) requesting s coffee refill- no one ever came. Need to pay a bit closer attention to timing. Better service in past, but get the feeling the restaurant runs on short staff. Hope this improves.
Food and drinks were great. Service was marginal. Waited for a very long time before waiter took our initial order. Waited for drinks. During the course of our visit, ordered a second round of drinks which were clearly forgotten and we had to finally catch a waiter (not even ours as we hadn't seen him in a while) to chase down our drinks. Too bad, because otherwise enjoyed the food.
appetizer (lobster cocktail salad) was great but fell down hill from then on. Service and ambiance were great but the food was mediocre.
I want to like this place as it looks great and patio is lovely but every time it is just sort of meh and forgettable...
Although the service was good, the overall experience seemed a bit disappointing--the food was Ok but not spectacular and very expensive. Also, we were shocked by the high mark-up on wine prices--about 3-4x retail vs the usual 2x.