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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Scott's Seafood Grill & Bar - Folsom

4.5
1458 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion (61)
  • Good for Anniversaries (55)
  • Good for a Date (55)
Voted the Sacramento area's best seafood restaurant for the past 16 years, Scott's is always on the hunt for the freshest and best sustainable seafood available, served by a friendly knowledgeable staff in a comfortable elegant setting. Whether your tastes run to steak, pasta, chicken or vegetarian, Scott's has something for everyone.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:30pm; Dinner: Sunday 4pm - 9:00pm Monday - Saturday: 3:30pm - 10:00pm;
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Phone number
(916) 989-6711
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Greg Dunn
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Private party facilities
The Board Room will accommodate an intimate party of up to 16 guests. Private Patio dining is also available.
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Private party contact
Tim Hughes: (916) 989-6711
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Catering
Chef Dunn will create custom menus for any size of event, from intimate chef dinners to garden parties.
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Neighborhood
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Cross street
Madison
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 1458 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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MarilynB 
5.0  Dined 4 days ago

Our dinner was excellent. My aunt and uncle ordered the crab Louie's and they were loaded with crab and the dressing was really good. My husband & I had the special which was an orange glazed Mahi over vegetable - soooo good. Our waiter, Marcus, treated us royally and had a great personality. It was a wonderful evening. Marilyn :)

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TomF (Sacramento)
5.0  Dined 6 days ago

The seafood at Scott's is the absolute best in the area.

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OpenTable Diner (Sacramento)
3.0  Dined 6 days ago

Had the Halibut special, and even though it was supposed to be fresh not frozen, it was the worst Halibut I’ve had at Scott’s. Everything g else was fine

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JenH 
5.0  Dined 7 days ago

Great place! We made reservations for a Saturday and were seated pretty promptly. The service and food were both wonderful. We will definitely come back.

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JoanneC (Sacramento)
4.0  Dined 7 days ago

Best salmon we've ever had! Terrific dessert option (guilt-free sundae). Will definitely return!

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OpenTable Diner (Sacramento)
5.0  Dined 7 days ago

Outstanding! Best meal at that price point I've had in a while. Everything was cooked to perfection. The risotto was creamy and flavorful, swordfish cooked just right.

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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

Noise level very high which it usually is not. However it was day after Valentines and very crowded.

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vipLouAnnS (Sacramento)
5.0  Dined on February 15, 2018

Scott’s is always consistent! Food is delicious and the service is great!

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KimL (Central Coast)
5.0  Dined on February 15, 2018

We decided to try the early bird specials. They are just the right amount of food with the same quality ingredients but with a special price!!

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

Too many people, slow service, had reservations, yet didn’t get sat until 30 min after reservations.

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GinaB (Sacramento)
4.0  Dined on February 14, 2018

It was very crowded and they put us in a small room...not problem. However, the tables were not set up in a way that when the door opened it disturb you. The food was very good.

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

Amazing menu and wine list. Dinner and service was excellent.

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TLoz (Sacramento)
5.0  Dined on February 14, 2018

I enjoyed the Dungeness crab "Asian style". I will definitely go back and order it again.

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DinerDude (Sacramento)
5.0  Dined on February 14, 2018

Always a favorite place! Great atmosphere. Great food

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JORDAN25 (Sacramento)
5.0  Dined on February 14, 2018

I don’t have a single complaint the food is worth the money! Server was great and the buser was great. Water was always full!! Valentine’s date was amazing

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SharonA (Sacramento)
4.0  Dined on February 14, 2018

We made reservations and Scotts was just a little off....
But the service,food and company was excellent💖We will be back.

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OpenTable Diner (Sacramento)
2.0  Dined on February 14, 2018

I was really disappointed with our meal. There were no problems with our reservation, the way we were greeted, and the service. The big problem here was the food. I ordered the crab bisque to start it was very thick and had very little crab. Taste was okay. The rice with my seafood was undercooked and crunchy. The vegetables were steamed broccoli and cauliflower. The vegetables were piled on the plate for poor presentation. It didn’t taste like there was any olive oil or even salt and pepper on them. The crab was not even cracked. It was like eating crab at a crab feed. At most nice restaurants they take the time and care to at least crack the crab for you. We got the Asian style crab and it was overly sweet.

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SusanS (Central Coast)
3.0  Dined on February 14, 2018

The staff were great. The Martinis and Bread were GREAT. I Had a crab Louie. It was fresh and crab was ok. However, there was hardly any crab. Half order for $18. Way to much $$ for that amount. My dad had the Sole. He said it was ok. Kind of mushy. We might go back again. And try something different but your prices are a little pricey. Also glad you are moving. The view is terrible looking at the construction site across
The way.

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vipOpenTable Diner (Sacramento)
3.0  Dined on February 13, 2018

The food was excellent and our server did a wonderful job (Glen). They were either very understaffed in the kitchen or had other problems - our meal took a VERY long tome to be served. We had budgeted two hours to enjoy a meal, and ended up not getting our entrees until we had been there well over an hour.

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Tonette (Sacramento)
4.0  Dined on February 13, 2018

Food was great.. Service was great!
Will definitely return.

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Bets (Sacramento)
5.0  Dined on February 12, 2018

Clam chowder is perfection; I always order it. One couple split the fish tacos, I had the seafood salad, and another had a sandwich and small salad. Wine list by the glass is satisfying and reasonable.
Service was excellent. Our wait person checked on us frequently, and knew the menu well. She was friendly and efficient.

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Emie (San Francisco)
3.0  Dined on February 12, 2018

The host was mean to us she never recognize us when we get there never ask us anything for 15 minutes she was talking on the phone, she looks like she didn’t like her job at all.

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OpenTable Diner (Sacramento)
5.0  Dined on February 10, 2018

This was our first time dining here and we had a great experience. We had a reservation so we were seated quickly. Our waitress was very attentive and the food was excellent. Great wine list and appetizers too.

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OpenTable Diner (Sacramento)
5.0  Dined on February 10, 2018

Fabulous as always. One of our favorite restaurants. Always great food and excellent service.

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vipFrequentOTuser (Sacramento)
4.0  Dined on February 10, 2018

Reliable food and service, as always. Very pleasant and courteous servers.

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Pickyeater (Sacramento)
3.0  Dined on February 10, 2018

made reservations for special occasion dinner. Order calamari salad- salad was plentiful, well dressed. Calamari was okay- not particularly crispy or warm. Also ordered the halibut which is my favorite fish. Very small portion, cooked appropriately but not seasoned well. after the first two dishes, we declined dessert. Wait staff was friendly, but not very attentive.

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vipOpenTable Diner (Sacramento)
3.0  Dined on February 7, 2018

My halibut was dry and over cooked. A mistake a seafood restaurant cannot make. Very pricey for what it is also.

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vipWeEatOut (San Francisco)
5.0  Dined on February 7, 2018

We were seated right away and enjoyed a couple of delicious craft cocktails from the bar; a Manhattan and the 007 Martini. We had oysters on the half shell as a starter. Nice fresh oysters with a little horseradish and Tabasco was an excellent accompaniment to our cocktails. For dinner my wife had the crusted Halibut which was excellent and I had the swordfish steak which was cooked to perfection with a delicious risotto. Service was excellent; very attentive but not bothersome. Afterward we went to see a show at the Harris Center just a short drive away. All in all an excellent evening.

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vipHobokid (New York Area)
5.0  Dined on February 6, 2018

Great food. Decent size portions. Plenty of options.

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sedonalovers (Sacramento)
5.0  Dined on February 3, 2018

Always fun and great food, great wine selection. We always make it a point to celebrate Birthdays and Anniversary at Scotts

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