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Scoma's Restaurant

2603 reviews
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$31 to $50
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Top Tags:
  • Scenic View (2813)
  • Special Occasion (2717)
  • Fit for Foodies (2123)

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Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
Dining Style
Casual Elegant
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Seafood, Italian, Bar / Lounge / Bottle Service
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Hours of operation
Sun-Thurs 11:30am-10:00pm
Fri-Sat 11:30am-10:30pm

The bar will open at 11am Daily
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Phone number
(415) 771-4383
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Efren Sandoval
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Cross street
Jefferson Street (in between Castonogla's and Lou's Restaurant)
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Parking details
We offer complimentary valet parking at the restaurant on Pier 47. We also validate at the Fisherman"s Wharf 'Traingle Lot' located at Jefferson St & Taylor St.
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Public transit
Muni - #10, #15, #30, #47
Street Car - F Line
Cable Car
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 2603 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Chicago)
2.0  Dined on October 2, 2017

Bring back the old menu; at least some of it!!!!!!!!!

OpenTable Diner (Orlando)
3.0  Dined on December 27, 2016

Scoma's no longer uses Open Table so the hostesses said they would try to seat us. They did finally seat us after we reminded them we were waiting. The food was not worth the price nor wait.

OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2016

AWESOME PLACE TO EAT! Meals are cooked to perfection.

wineman (St. Louis)
4.0  Dined on December 22, 2016

Great food at a great out-of-the-way Fisherman's Wharf location.
Sonny was our waiter and he was wonderful.
Definitely worth a visit.

OpenTable Diner (New York Area)
3.0  Dined on December 20, 2016

Still good, but may have slipped a bit over the 20 years that I have been visiting the restaurant.

Chefftell (Las Vegas)
5.0  Dined on December 17, 2016

Scoma's is an old favorite of mine, and every time I'm in the Bay Area Scoma's is a must! Right around the corner from tourist hell and tucked away nicely on a quiet pier where you can always count on excellent food and service.

OpenTable Diner (Las Vegas)
5.0  Dined on December 16, 2016

We've been coming to Scomas for more than 40 years. Each and every time we have never been disappointed nor unhappy with the food, the service or the atmosphere. We chose to come back to celebrate our 40th wedding anniversary.
We arrived 10 minutes early for our reservation and were immediately shown to our table .
Our waiter whose name was Sonny was a familiar face and greeted us warmly. He had been our waiter in previous visits.
The cocktails and food were excellent.
Once again we left with warm memories and smiles on our faces.
Thank you.

OpenTable Diner (Sacramento)
5.0  Dined on December 11, 2016

We arrived a half hour early and sat with our party of 7 in one of the two lounges instead of the bar. We ordered drinks and appetizers that were served promptly by our designated lounge waiter. We enjoyed both appetizers. We were also seated at our reservation time and had excellent service. Dinner was delicious! Four of our seven family members are gluten free and had plenty of delicious choices. We also ordered desert. We highly recommend the mango sorbet and the salted Carmel gelato. Absolutely delicious and large helpings to share with our entire table. We also appreciated the valet parking which added to our excellent visit.

OpenTable Diner (Minneapolis)
1.0  Dined on December 4, 2016

Super expensive and fast-food grade food. We were so disappointed. Ordered special fried sole - was dried out and not good. Also ordered Cioppino and was worst I ever had. Can't believe they are well known for this dish. Mussels were old and nasty tasting, over cooked, and tomato broth was like V8 juice boiled and poured over the sea food. I would not recommend this place. This was the second time I've been here and both times were awful and outrageously expensive.

Mike (Houston)
5.0  Dined on December 3, 2016

Excellent food and great service. Consistent on both. Always try to go and eat whenever is SF. Long time fan.