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Scoma's Restaurant

4.4
2603 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View
  • Special Occasion
  • Fit for Foodies

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About

Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
Dining Style
Casual Elegant
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Cuisines
Seafood, Italian, Bar / Lounge / Bottle Service
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Hours of operation
Sun-Thurs 11:30am-10:00pm
Fri-Sat 11:30am-10:30pm

The bar will open at 11am Daily
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Phone number
(415) 771-4383
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Efren Sandoval
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Neighborhood
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Cross street
Jefferson Street (in between Castonogla's and Lou's Restaurant)
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Parking details
We offer complimentary valet parking at the restaurant on Pier 47. We also validate at the Fisherman"s Wharf 'Traingle Lot' located at Jefferson St & Taylor St.
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Public transit
Muni - #10, #15, #30, #47
Street Car - F Line
Cable Car
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 2603 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Chicago)
2.0  Dined on October 2, 2017

Bring back the old menu; at least some of it!!!!!!!!!

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OpenTable Diner (Orlando)
3.0  Dined on December 27, 2016

Scoma's no longer uses Open Table so the hostesses said they would try to seat us. They did finally seat us after we reminded them we were waiting. The food was not worth the price nor wait.

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OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2016

AWESOME PLACE TO EAT! Meals are cooked to perfection.

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wineman (St. Louis)
4.0  Dined on December 22, 2016

Great food at a great out-of-the-way Fisherman's Wharf location.
Sonny was our waiter and he was wonderful.
Definitely worth a visit.

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OpenTable Diner (New York Area)
3.0  Dined on December 20, 2016

Still good, but may have slipped a bit over the 20 years that I have been visiting the restaurant.

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Chefftell (Las Vegas)
5.0  Dined on December 17, 2016

Scoma's is an old favorite of mine, and every time I'm in the Bay Area Scoma's is a must! Right around the corner from tourist hell and tucked away nicely on a quiet pier where you can always count on excellent food and service.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 16, 2016

We've been coming to Scomas for more than 40 years. Each and every time we have never been disappointed nor unhappy with the food, the service or the atmosphere. We chose to come back to celebrate our 40th wedding anniversary.
We arrived 10 minutes early for our reservation and were immediately shown to our table .
Our waiter whose name was Sonny was a familiar face and greeted us warmly. He had been our waiter in previous visits.
The cocktails and food were excellent.
Once again we left with warm memories and smiles on our faces.
Thank you.

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OpenTable Diner (Sacramento)
5.0  Dined on December 11, 2016

We arrived a half hour early and sat with our party of 7 in one of the two lounges instead of the bar. We ordered drinks and appetizers that were served promptly by our designated lounge waiter. We enjoyed both appetizers. We were also seated at our reservation time and had excellent service. Dinner was delicious! Four of our seven family members are gluten free and had plenty of delicious choices. We also ordered desert. We highly recommend the mango sorbet and the salted Carmel gelato. Absolutely delicious and large helpings to share with our entire table. We also appreciated the valet parking which added to our excellent visit.

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OpenTable Diner (Minneapolis)
1.0  Dined on December 4, 2016

Super expensive and fast-food grade food. We were so disappointed. Ordered special fried sole - was dried out and not good. Also ordered Cioppino and was worst I ever had. Can't believe they are well known for this dish. Mussels were old and nasty tasting, over cooked, and tomato broth was like V8 juice boiled and poured over the sea food. I would not recommend this place. This was the second time I've been here and both times were awful and outrageously expensive.

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Mike (Houston)
5.0  Dined on December 3, 2016

Excellent food and great service. Consistent on both. Always try to go and eat whenever is SF. Long time fan.

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BrendaG (San Francisco)
5.0  Dined on November 30, 2016

Gem. Just flew across country and had made this reservation. Went in tired. Was comforted by excellent service, great house Cabernet, a Caesar salad with a lighter very flavorful dressing, a wonderful seafood specialty dish with spinach and orzo on the bottom, and the scrumptious bread. Two of us shared our meal and we're beyond happy when leaving.

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OpenTable Diner (Denver)
5.0  Dined on November 26, 2016

Fantastic seafood experience the Bay Area way. I was born and raised in the area but have lived away in Colorado for 25 years now, so it is always a treat to stop by Scoma's. Ciopino , crab, and staff are the best in the area and make me feel like I never left.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on November 25, 2016

We were unable to make our reservation for Scoma's and I could not cancel on line. I contacted
opentable and let them know that we would not be there. I also called the restaurant and cancelled.

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OpenTable Diner (Las Vegas)
5.0  Dined on November 23, 2016

Loved the food and the service. The ambience was great. It truly lived up to its reputation.
Our waiter was this nice Chinese man who steered us to some delicious food and a great dessert.

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AOWATS (Washington DC)
2.0  Dined on November 20, 2016

WAY overpriced. I had (the server's) recommended shellfish stirfry, a $45 mistake with an unfortunate taste and overwhelmed with sauteed onions (!). My wife had the Petrale sole, a generous portion that we both judged utterly tasteless ($30). Oh, and I started with an $8 bowl of New England Clam Chowder, so laden with flour I could have stood a spoon up in it. All this and a beer for about $190 including tip. This experience was oh, so disappointing after having read very positive reviews elsewhere. I went back and checked that site-all the very negative reviews were in the last 3-4 months. Clearly something has gone terribly awry. My wife and I are big seafood fans and we have, individually or together, lived in California, New York City, and Florida. Scoma's didn't cut it in any way.

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OpenTable Diner (San Francisco)
5.0  Dined on November 19, 2016

I have been to Scoma's many, many times. It is always wonderful.

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OpenTable Diner (San Francisco)
5.0  Dined on November 19, 2016

Greatndinner, best Petrale sole I've had
Bruce is a really good waiter
Super large portions

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OpenTable Diner (Orange County)
4.0  Dined on November 19, 2016

My family enjoyed the wine and food. The clam chowder was awesome but the main entrees were average. The service was good.

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stan43 (San Francisco)
5.0  Dined on November 17, 2016

A great San Francisco Fisherman's Wharf tradition, good for visitors and anyone who wants a great meal.

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OpenTable Diner (Orange County)
5.0  Dined on November 17, 2016

Outstanding as usual!! Our trip from So Cal always includes dinner at Scoma's! The best Italian/Seafood I have ever had!!!!!

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