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Permanently Closed - Scene on Main at The Hyatt Rochester

3.5
17 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Fit for Foodies (8)
  • Vibrant Bar Scene (7)
  • Special Occasion (5)

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About

This restaurant is permanently closed. Permanently Closed -

Present inside a hotel, Scene on Main at the Hyatt is a restaurant that serves American fare. The restaurant has a casual ambiance and an average noise level. For entertainment, the restaurant has a TV on which sports channels are aired. Scene on Main at the Hyatt is open for breakfast and lunch. For breakfast, the restaurant serves Panini, omelets and a range of drinks. The breakfast breads at Scene on Main at the Hyatt are quite tasty.

Notable lunch items include the avocado chicken and the Cobb salad. Appetizers served at the restaurant include the cheesesteak wrap and sweet potato fries. People looking for a relaxed and upscale dining experience should visit Scene on Main at the Hyatt.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic
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Hours of operation
Breakfast: Daily: Monday - Friday: 6:30 am - 10:30 am, Saturday- Sunday: 7:00am - 11:30am, Lunch: Monday - Friday: 11:00 am -2:00 pm, Saturday- Sunday: 12:00 pm - 2:00 pm, Dinner: Nightly: 5:00 p.m. -10:00 p.m.
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Phone number
(585) 546-6777
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Cross street: South Ave
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Neighborhood
What 17 People Are SayingWrite a review
Overall ratings and reviews
3.5
  based on all time ratings
3.5
food
3.7
service
3.2
ambience
Noise · Moderate
50% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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Socialdiner (New York Area)
1.0
Dined on October 3, 2013

The service was lousy. We were not given bread plates or water refills for crying out loud. It was quiet and only one other table but we were the first ones there. It was like the staff was purposely ignoring us. We tried to get the waitress to stop at our table and pay attention but tunnel vision. Food overpriced and poor quality steak and undercooked sides.

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uneekseek (New York Area)
5.0
Dined on August 2, 2013

The grilled cheese lived up to its reputation - a unique comfort food paired with comfortable, high-back chairs that offered some privacy for our group lunch. The fresh parmesan cheese was a tasty and elegant topping for pretty much everything our group ordered.

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Billcap (New York Area)
3.0
Dined on June 14, 2013

we actually liked the appetizers better than the meals themselves. All the appetizers were delicious, from crab cake donut holes to vegetable sliders to a MIddle East Flatbread pizza-like dish (our favorite), to the beet salad. The meals were just OK. Our salmon was a bit dry/overcooked and while the idea of the stuffing was great, it didn't work out as well as we thought it would (though no fault to them for trying--it sounded good). Our friends' pasta was OK, but they thought nothing great. The dessert was delicious. Service was attentive throughout. It's a nice bright, open setting. We'd definitely go back for a small plates kind of dinner with friends--shared appetizers. Not sure we'd try entrées again.

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OpenTable Diner (New York Area)
2.0
Dined on December 25, 2012

Your restaurant is good for a business luncheon but sadly, it didn't do well for a Christmas dinner.

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vipmorandc (Washington DC)
4.0
Dined on December 17, 2012

Good service & good food off of a limited menue. Very active bar scene. Good place to grab a bite if you are staying in the hotel.

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vipmorandc (Washington DC)
3.0
Dined on November 14, 2012

Very convenient when staying in the Hyatt. Limited menu but food is very good. Enthusiastic staff. Breakfast buffet is the real highlight.

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vipmorandc (Washington DC)
3.0
Dined on July 16, 2012

Excellent salads. Convenient location if you are staying in the Hyatt.

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vipGramadge (New England)
4.0
Dined on June 9, 2012

Just a quick visit to Rochester. We were pleasantly surprised at the interesting variety of choices on the menu. Great sharing plates.

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vipAndreaC (New York Area)
4.0
Dined on June 6, 2012

I like to think of Scene on Main as an upscale tapas bar. All the dishes are designed to be shared. Our favorites are the Nova Scotia Lobster Mac and Cheese, the Grilled Flatbread and the Angus Burger Sliders. The new design-your-own-pasta menu is quite interesting too. The service can be a bit casual, occasionally.

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Henry (New York Area)
4.0
Dined on May 27, 2012

Generous servings and friendly, attentive service.

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1
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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic
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Hours of operation
Breakfast: Daily: Monday - Friday: 6:30 am - 10:30 am, Saturday- Sunday: 7:00am - 11:30am, Lunch: Monday - Friday: 11:00 am -2:00 pm, Saturday- Sunday: 12:00 pm - 2:00 pm, Dinner: Nightly: 5:00 p.m. -10:00 p.m.
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Cross street
South Ave
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Dress code
Casual Dress
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(585) 546-6777
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Executive chef
Dustin Muroski
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Wine