We especially enjoyed the ambiance, our waiter's attentiveness and the delicious food.
Please skip this location and only go to the one in Miami, which is mind-blowing.
Complimentary bread: best part of the meal, especially the eggplant spread
Octopus appetizer: fairly tasty, but the beans were too salty and thus inedible. The Miami version is perfection in a way that will make you year up, but this Vegas version just passed.
Polenta: bland. But get this in Miami and you'll wonder why you can't eat it for every meal
Scallops: very good, cooked to perfection.
Duck and foie gras ravioli: So salty I could barely finish it. And I add salt to everything. The reduction was reduced too much, making the entire plate inedible but I was hungry.
Not the Place To Go If Your On A Budget but for those looking for a great location and Fabulous Food Then This is where you want to come and the tasting menu with the wine pairing was excellent!
Everything was amazing! They didn't offer the tasting menu on the night we dined there, but they helped us make our own which was excellent! They even pair wines with each course. Spagetti lives up to the hype and the scallops were delish. I think my favorite was the bread and the pici pasta. Definitely will be back.
Scarpetta never disappoints. This was our third time to the restaurant and it was fantastic. The ravolini was by far one of the best meals I have ever had. Worth the price!
Wine with cork debris.
So late to bring coffee and tea when I ordered the dessert.
Food is great but service looks bothering the quality.
Biggest problem is that my complaining had not passed to the manager. Whenever I talked my feedback to each one (3 persons) from low to high level, one feedback was missed at each time. I don’t think the restaurant manager fully understood the whole issue when he tried to apologized. It seems that each of his crew swallowed his fault each time so that their manager was reported with only partial of problems.
Specially I was so surprised that the mid manager who looks working as Sommelier missed to report his fault about the wine debris that the restaurant manager seemed never heard.
The service was good and the ambience elegant. The food was good, but nothing to write home about. I have had better Italian, when it comes to home made pastas. We also ordered the Calamari Misto, which was suppose to be Calamari, Shrimp, and Vegies. We got no shrimp, cauliflower, calamari, and some other vegie I can't recall, which obviously was not memorable. I expect to get what's on the menu for such a high end restaurant, or at least be advised of the change prior to serving us the dish. Our waiter was very friendly, attentive, and polite, which I have to say was a plus. He did not bring the appetizer out and perhaps did not realize that the change had been made.
A+++ service, food, atmosphere - everything. Love this place.
My search for a romantic birthday dinner for my Wife brought me here, and we could not have been happier. Starting with warm birthday greetings from the hostess, moving on to special seating by the window overlooking the Bellagio fountains, we were on our way. The wait staff was friendly and knowledgeable, and the food was delicious. From the warm bread basket featuring 4 different selections, to the perfect scallop appetizer, culminating in two fabulous pasta entrees...what a great meal! Thank you to Scarpetta for making my Wife's birthday so special!
Great food and service, and a lovely table with a view of the Bellagio fountains.
We do offer Private dining options for parties 13 or more.View Private Dining Details