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Party Size
For 2
Tue, 1/23
10:00 PM
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You must make reservations at least 5 minutes in advance of the time at Scarpetta - The Cosmopolitan of Las Vegas.
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Booked 52 times today

Scarpetta - The Cosmopolitan of Las Vegas

2060 reviews
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$50 and over
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Top Tags:
  • Good for a Date (40)
  • Scenic View (37)
  • Fit for Foodies (31)
Dine in true Italian fashion while overlooking the famed fountains at Scarpetta. The name comes from an Italian expression meaning “little shoe,” the shape bread takes when used to soak up a dish. In this way, Scarpetta is true to its name, delighting in the pleasure of savoring a meal down to the very last taste. This earthy-yet-sophisticated approach to Italian cuisine features a soulful menu of seasonally-inspired fare.
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Private dining
Dining Style
Casual Elegant
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Italian, Vegetarian / Vegan
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Hours of operation
Monday - Thursday | 5:30PM – 11PM
Friday - Sunday | 6 – 11PM
Social Hour: Mon - Thurs | 5:30 - 7PM
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Phone number
(702) 698-7960
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Harmon Avenue
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Parking details
Private lot also available.
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Public transit
Las Vegas Transit 24 hrs daily
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Special events & promotions
For special event inquiries and large party requests please contact Kelli Binette at 702-698-7973 or The Cosmopolitan of Las Vegas Restaurant Sales Dept. at 877-551-7776 or 702-698-6880.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

We do offer Private dining options for parties 13 or more.

View Private Dining Details
What 2060 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
Dined on January 17, 2018

Beet salad and filet were superb. Service was attentive but not overbearing

OpenTable Diner 
Dined on January 7, 2018

We especially enjoyed the ambiance, our waiter's attentiveness and the delicious food.

OpenTable Diner (New York Area)
Dined on January 2, 2018

Please skip this location and only go to the one in Miami, which is mind-blowing.

Complimentary bread: best part of the meal, especially the eggplant spread

Octopus appetizer: fairly tasty, but the beans were too salty and thus inedible. The Miami version is perfection in a way that will make you year up, but this Vegas version just passed.

Polenta: bland. But get this in Miami and you'll wonder why you can't eat it for every meal

Scallops: very good, cooked to perfection.

Duck and foie gras ravioli: So salty I could barely finish it. And I add salt to everything. The reduction was reduced too much, making the entire plate inedible but I was hungry.

OpenTable Diner 
Dined on January 2, 2018

Not the Place To Go If Your On A Budget but for those looking for a great location and Fabulous Food Then This is where you want to come and the tasting menu with the wine pairing was excellent!

chris (Los Angeles)
Dined on December 31, 2017

Everything was amazing! They didn't offer the tasting menu on the night we dined there, but they helped us make our own which was excellent! They even pair wines with each course. Spagetti lives up to the hype and the scallops were delish. I think my favorite was the bread and the pici pasta. Definitely will be back.

vipOpenTable Diner (San Francisco)
Dined on December 30, 2017

Scarpetta never disappoints. This was our third time to the restaurant and it was fantastic. The ravolini was by far one of the best meals I have ever had. Worth the price!

vipOpenTable Diner (San Francisco)
Dined on December 26, 2017

Wine with cork debris.
So late to bring coffee and tea when I ordered the dessert.
Food is great but service looks bothering the quality.
Biggest problem is that my complaining had not passed to the manager. Whenever I talked my feedback to each one (3 persons) from low to high level, one feedback was missed at each time. I don’t think the restaurant manager fully understood the whole issue when he tried to apologized. It seems that each of his crew swallowed his fault each time so that their manager was reported with only partial of problems.
Specially I was so surprised that the mid manager who looks working as Sommelier missed to report his fault about the wine debris that the restaurant manager seemed never heard.

OpenTable Diner 
Dined on December 26, 2017

The service was good and the ambience elegant. The food was good, but nothing to write home about. I have had better Italian, when it comes to home made pastas. We also ordered the Calamari Misto, which was suppose to be Calamari, Shrimp, and Vegies. We got no shrimp, cauliflower, calamari, and some other vegie I can't recall, which obviously was not memorable. I expect to get what's on the menu for such a high end restaurant, or at least be advised of the change prior to serving us the dish. Our waiter was very friendly, attentive, and polite, which I have to say was a plus. He did not bring the appetizer out and perhaps did not realize that the change had been made.

vipSZ33 (Oklahoma City)
Dined on December 24, 2017

A+++ service, food, atmosphere - everything. Love this place.

OpenTable Diner 
Dined on December 17, 2017

My search for a romantic birthday dinner for my Wife brought me here, and we could not have been happier. Starting with warm birthday greetings from the hostess, moving on to special seating by the window overlooking the Bellagio fountains, we were on our way. The wait staff was friendly and knowledgeable, and the food was delicious. From the warm bread basket featuring 4 different selections, to the perfect scallop appetizer, culminating in two fabulous pasta entrees...what a great meal! Thank you to Scarpetta for making my Wife's birthday so special!