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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Scampo at The Liberty Hotel.
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Booked 22 times today

Scampo at The Liberty Hotel

4.5
1958 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion
  • Good for a Date
  • Creative Cuisine
Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm,
Brunch: Saturday and Sunday: 11:30am - 2:30pm,
Dinner: Sunday - Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm
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Phone number
(617) 536-2100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Simon Restrepo
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Neighborhood
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Cross street
Cambridge
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Parking details
Valet service is offered. Street Parking is available. Garage Parking is available at Mass General Hospital
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Public transit
Located directly across the street from Charles/MGH stop on the red line
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1958 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.5
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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dandm (New England)
3.0  Dined 6 days ago

I had fond memories of a visit several years ago and looked forward to a "date" with my husband. Sadly, our meal fell far short of expectations. We ordered the sirloin and sides to share. The sides were tasty while the beef was mediocre. If we return we will order something else.

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vipOpenTable Diner (New England)
5.0  Dined on February 18, 2018

Anniversary

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vipLiliMartins (New York Area)
1.0  Dined on February 18, 2018

The service was very professional and amicable. The room is beautiful. It all started well, with the great service, good wine and the grissini and pesto brought quickly to the table. It tasted great and we were excited! We started analyzing the menu and it felt a bit confusing but we made our choices. We started sharing a pizza which was good. Than, main courses came. Not good at all. Too many ingredients and ideas on the plate and nothing really tasting good. Quite frustrating.

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ValerieH 
5.0  Dined on February 17, 2018

Friends who had lived in Boston told us this was their favorite restaurant. We were in Boston to visit colleges with our granddaughter. Service and food were outstanding! Wonderful atmosphere and lighting. We had a reservation and were seated immediately. Waiter was attentive and charming. All around a great experience!

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OpenTable Diner (New England)
4.0  Dined on February 16, 2018

The food was very good but not outstanding, service was attentive but not overbearing. We would return.

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OpenTable Diner (New Orleans)
3.0  Dined on February 14, 2018

My husband and I ate at Scampo on Valentine's Day. It was a very disappointing dining experience. Our table was situated such that the lights of the out going valet cars were in his eyes. We ordered a bread that was described as having cheese, tomatoes and basil on top. The cheese was partially melted pizza cheese, the "tomatoes" consisted of the pizza sauce and the basil was a ball of green. It was basically a cold flatbread. The beet salad consisted of cone shaped beet triangles with frisee on a creamy cheese- lackluster. My husband enjoyed his duck very much. I returned my salmon to the kitchen as it was too undercooked for my liking- the waitress did not ask, not did I specify how to cook the fish. Our desert was a very tasty chocolate cake with strawberry sauce that was so thick and sweet it seemed best used in a frozen daiquiri. Our waitress was lovely and attentive to our table but that isn't enough to overcome the dinner. I am shocked and surprised that Lydia Shire is associated with this quality of food.

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OpenTable Diner (New England)
1.0  Dined on February 14, 2018

I usually like Scampo but this meal was all around trash. The menu was boring, the food even more so. Totally bland and a complete waste of a night. Very disappointed from start to finish.

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AmieD (Miami)
4.0  Dined on February 11, 2018

Nice place - great food, friendly service. I would recommend to friends that visit Boston.

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lobster (New England)
4.0  Dined on February 11, 2018

Great food and experience. Lobster pizza fantastic

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OpenTable Diner (Atlanta)
5.0  Dined on February 10, 2018

everything was perfect, will definitely be back real soon. it’s located inside the liberty hotel, a renovated modern scenic hotspot that was once the old suffolk county jail.

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