Scampo at The Liberty Hotel

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2541 Reviews
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$31 to $50
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Located in the heart of Beacon Hill, the former Charles Street Jail, is Scampo Restaurant.
Conveniently located to MGH, TD Garden, The Liberty Hotel, Historic Beacon Hill and The North End and The West End of Boston. Lydia Shire, the James Beard award-winning chef and pioneer of Boston’s culinary scene is the Scampo Chef along with Executive Chef Simon Restrepo and Alex Pineda. She had opened her own restaurants, from the departed Biba, Pignoli, and Excelsior Chef Shire later took over the historic Locke-Ober, where once women weren’t allowed to eat in the downstairs dining room to Scampo, which debuted more than a decade ago in the Liberty Hotel.
A culinary destination created by legendary chef Lydia Shire and the Lyons Group. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East.
Scampo translates to “escape” in Italian.
Escape to Scampo Restaurant.
Dining Style
Casual Dining
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Italian, Mediterranean
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Hours of operation
Sun 9:00 am–3:00 pm
Mon–Sat 11:30 am–2:30 pm
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(617) 536-2100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Lydia Shire, Simon Restrepo, Alex Pineda
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Cross street
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Parking details
Valet service is offered. Street Parking is available. Fee from The Liberty Hotel for Valet Parking is 35.00Garage Parking is available at Mass General Hospital
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Public transit
Located directly across the street from Charles/MGH stop on the red line
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine