Excellent food, fast service, and as always, a wonderful experience.
My wife and I went for our anniversary and we were very pleased. We arrived early and the hostess was very nice and able to seat us early. The waiter was excellent in all aspects, he had a full and fluent knowledge of all the specials and was very attentive to our table as well as having a great attitude and personality. I ordered an old fashioned with bulleit burboun and it was excellently made, my wife had a fig mule and enjoyed it immensely. I ordered the filetto for dinner and it was cooked perfectly, my wife had the half chicken and also enjoyed it very much. For desert we had the Italian bread pudding and vanilla gelato with a nice cup of coffee and it was outstanding as well. Overall I’d say the experience was excellent. We were very pleased.
We have not dined at Scalo for quite some time. We were pleasantly surprised. The food was excellent! Thank you
The Fetticine Alfredo was amazing. Such a light sauce, and amazing taste. All 4 of our entrees were delicious. We went because of the Popejoy event we were attending. Although we had a reservation-I guess we should have planned to go extra early. The restaurant was slammed, and we were seated 30 minutes late. Our server got us out in the nick of time. We will be back to eat under less hectic circumstances. Overall worth the hassle, lack of parking and really jammed seating.
Food was great!
Very busy & loud!
Air conditioning blowing on us.
Love Scalo. Couple of folks in our party were disappointed in their meals. But the cocktails were awesome.
Parking was a huge stresser. We won't be returning.
The manager was rude. Did not apologize for not having a table ready for a party of 4 who had a reservation. And then decides sit a party of 2 at a 4 top table. The happy hour apparently does not apply to main dining but the sign is out front the main dining door and they would not honor our drinks for happy hour. He did not look up when we arrived nor did he greet us. I eat out every day and will not be coming back to Scalo
I had a group of girlfriends that wanted to get together and one had been here before. We decided to get Bloody Marys and had a great time. The staff was amazing. One of the guys even made us cocktail sauce for our shrimp. Outside seating was perfect. We all enjoyed it and will be back.
Pear salad(s) and the bolognese were excellent. My girlfriend's halibut came out as branzino, as they were out of her choice, but once confronted the restaurant allowed that it would be " on the house." Only real complaint was my veal piccata. A very easy dish to prepare, but somehow restaurants always embellish when simplicity is all that is needed. All in all, not stellar but certainly good.
I'm an Italian from NY and have tried Scalos twice to give another chance but won't be back. I had chicken and fettuccine. The chicken pieces were bland and would have benefited from a spice and garlic marinade and sauté or sauce simmer prior to being mixed with pasta and tasting like an afterthought. Red sauce was dull and not worthy of the homemade pasta that had good flavor and consistency. Waiter was very good - attentive but not intrusive. I found the different wine glass options (3 oz, 6 oz etc.) odd and gimmicky and related prices high (how much for 3 ounces of wine? why bother?!). I think Piatanzi's on Juan Tabo is much better with richer and more authentic sauces and flavor.
This has been my favorite restaurant for years. Tonight I was very disappointed as it was the second time in a row one of my party did not get their dinner until most of the others were finished. My husband had the lamb dish which he loved. I had the bolognese and it was all pasta...no meat. My friend had the special halibut dish which she loved. My sister in law had the steak which was perfect even though it was served late. The service was terrible, which has become a trend with this restaurant. What happened to the great service they always had? It’s a shame but I won’t be going back anytime soon.
Loved the bloody marys, the Easter brunch eggs benedict and the bolognese. However, I really didn't care for sitting in the small room upstairs with only 4 tables. This made me feel like I was in a penalty box or banished with the old people. I will try to request a table outside or downstairs next time. Will definitely be back!
One of our local favorites. We've never had less than an excellent meal here. The wine list is impressive; they make great cocktails; the bread is fresh-baked and the food is delicious. They also have a great dessert menu. You won't be disappointed.
Great night out Great Food, great service, quite atmosphere.
My husband's spinach ravioli was Very Good, and so was the bread and olive oil, and the wine. My dinner was very disappointing. It was the veal Picatta. Served in a bowl with angel hair pasta plopped on top and the veal swimming in a pool of broth. No taste of lemon, the capers were bland, but the veal was tender. But, that pool of pasta broth, what a waste to a beautiful piece of veal. I have never seen Veal Picatta served this way. It should be lightly floured, gently pan fried with a lemon, caper, garlic and white wine sauce.
Our server Christian was excellent, and it was fun sitting upstairs watching the chefs below!
Food and Service are superb. As is the value. Nice wine list and an overall good vibe. We will be back for sure!
Great service and pasta dishes were very tasty. Definitely would go back & would recommend.
Excellent as always
Only thing is menu is limited. Seems like there would be more choices.
Ample portions of delicious food. Far better, and more consistent, than any of the so-called "Italian" restaurants in Santa Fe.
The food was very good. The pizza was delicious, we had the margarita. The sauces on our three pasta dishes was very good but not outstanding. The service tried hard but made some mistakes. All in all one of the best restaurants in Albuquerque.
Scalo was absolutely amazing! Everything from beginning to end was absolutely amazing including our wonderful waitress Gloria. The only minor issue was that the table I had reserved near the front window was not available when we arrived. Other than that tiny glitch we had an amazing time at Scalo. The food, the wine, and the dessert was impeccable. Compliments to the chef!
We were seated upstairs to accommodate our large party. We had the room to ourselves and received outstanding service. No mix ups on food or checks, reasonable check-backs by our waitress. Food was excellent - more sophisticated Italian, not the usual spaghetti and meatballs choices. Parking can be challenging with all the mess and traffic on Central so allow some extra time to locate a place. It helps to be prepared to walk a bit.
The restaurant is somewhat noisy, not something I appreciate, but apparently inevitable these days.
We chose this restaurant as it was close to our hotel. I’d read a couple of reviews that were quite positive.
Our waiter was informative and helpful. Much to our delight we learned Monday night all wine is half price-a real bonus.
We each had a salad-mine was with a house made lemon dressing and my husband had a perfect Cesar salad. Entrees were delicious. Try the desserts-also made on premises
Excellent, as usual! The food and service is always wonderful!
Pretty sure the mashed potatoes were instant. One of the lamb steaks was completely raw.
Excellent food, menu, wine, and service. Pretty noisy but tolerable early.
Has some of the best food in Albuquerque. The restaurant is always clean, ambience is nice and the waiters are very accommodating and friendly. Price range is very reasonable.
Food and service were outstanding. The wait staff and the manager were very attentive. Looking forward to a return to Albuquerque and Scalio
Dinner was delicious, for sure, with amiable waiters/waitress; noise level went up about 6PM;
our reservation was for 5. By the time we finished at 6:30 the noise level rose appreciably...
food was excellent; waiter willingly took back our plate so we could share - he could have anticipated this as we had ordered it originally for splitting.
I would return for lunch, but not for dinner as I like to hear my companion and not have to repeat every sentence.
Lovely Sunday brunch and amazing bloody Mary bar with tons of snacks to include as part of the cocktail!
Nothing not to like here. Have always enjoyed the food and service. A great value too.
It was okay, really noisy upstairs. Food was decent. Overall nothing special. Prices were mefium.
This was our first experience at Scalo’s and it was terrific. We each had different dishes and were delighted with them. I had Caesar salad and shrimp on linguine and it was really special. The Wine List was expansive and we could watch the waiter walk into the wine cellar to pick out our bottle. We will return.
Fine Italian cuisine with some original touches. The mussels, a classic appetizer for Italian restaurants, featured added ingredients that enhanced the flavor.
I like Scalo very much, and have had many excellent meals there. Maybe it was because it was Sunday night, but it wasn't up to par. The room appeared shabby, the food was served cold and over-salty. They were sold out of Pellegrino and some flavors of sorbet.
Chalk it up as an off night.
I always enjoy dining at Scalo with friends or alone!
We had a great gathering here. The Bloody Mary bar is fun but the wait is a little too long during certain times. Food was great. Our server Justin was really great!
An energetic and lovely restaurant, where people are enjoying their food and each other. Professional service, good wine, and reasonable prices!