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Party Size
For 2
Date
Sun, 2/18
Time
10:00 PM
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Booked 17 times today
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Scalini Fedeli

4.7
2112 reviews
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$50 and over
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Italian
Top Tags:
  • Romantic (32)
  • Special Occasion (32)
  • Good for Anniversaries (27)
Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef Michael Cetrulo's delightful cuisine which offers the finest ingredients coupled with a confidence and grace that ensures your meal will be a memorable one. Menu highlights include soft egg yolk raviolo with ricotta and truffle butter and New York's finest venison chop in a port wine and balsamic vinegar sauce with toasted hazelnuts, sautéed spinach and roasted Mission figs. The 350-bottle wine list encompasses all regions of Italy but also does justice to the best American wineries.
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Dinner: Monday - Thursday 5:30pm-10:00pm, Friday & Saturday 5:30pm-11:00pm, Sunday 3:30pm-8:30pm
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Phone number
(212) 528-0400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Cetrulo
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Private party facilities
10 to 18 people in our wine cellar.
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Neighborhood
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Cross street
Hudson
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Parking details
Street parking and a private lot.
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Public transit
Chambers St
Additional
Corkage Fee, Full Bar, Private Room, Wine

Specials

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Mon - Thu 5:30PM - 6:00PM 9:00PM - 9:30PM

What 2112 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
98% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined a day ago

The food, service and atmosphere were top notch. One of the best dining experiences we've had in ages. Will definitely return!

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MattBrown (Houston)
5.0  Dined 4 days ago

Perfect place for Valentines Day

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OpenTable Diner (New York Area)
1.0  Dined 4 days ago

Our experience was unfortunate. We waited 30 minutes for our “reserved” table, then when we were seated it was at a little table at the very entrance of the dining room. Our waiter was pushy and inattentive, It definitely was not the service we expected given the reviews . I cannot lie and say the food was bad, the food was okay, but not worth a 400$ meal. This was a very special occasion; not just Valentine’s Day but the first birthday my husband and I celebrate as a married couple. We will not be going back.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

This was an amazing experience as was the previous time we dined there. A romantic setting and even wrote on our plates for our anniversary. Such warm and inviting staff and can’t forget about the food; delicious!

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vipSean (San Diego)
4.0  Dined on February 10, 2018

We really enjoyed some very creative and authentic tasting Italian dishes. There quite a variety so it’s not the same old Italian menu you usually see. On the expensive side, especially the wine bottles, but worth it. My only knock would be inflexibility. Our waiter wasn’t receptive to even the slightest change in the dish as presented in the menu.

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vipBrits (Toronto)
5.0  Dined on February 9, 2018

It remains my favourite restaurant in NYC, and they never disappoint. Superb food and personalised service

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Unforgettable (New York Area)
5.0  Dined on February 4, 2018

Scalini to Heaven!
My colleagues and I were impressed by this Tribeca gem. My colleagues were late to our meeting, but the Maitre'D was a great host and entertained me at the bar, walking me through the "wine-map" of Italy...what a wine tasting! The food was a step above what you would find at other Italian restaurants in NYC; starting with the complimentary first course, wild mushroom ravioli, and finishing with the dessert (very creative!). Piero and Julius helped my guests with all their questions and their recommendations were spot-on. We will be back!

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imad (New York Area)
5.0  Dined on February 4, 2018

Everything was perfect. Great food, comfortable setting, attentive and knowledgeable staff.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

The experience starts with walking through the door. The lighting, high ceiling, ambience, beautiful dinning room . Unique and elegant atmosphere that feels warm, and luxurious. The food was exceptional every course perfectly cooked and seasoned . Nicola was great !

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vipajn12 (Washington DC)
5.0  Dined on February 4, 2018

Excellent food and wonderful service but very noisy, noisier than hoped.

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vipmark (New York Area)
5.0  Dined on February 4, 2018

One of the best restaurants in the city! Been here a number of times and always want to come back.

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ajracer1 (New York Area)
5.0  Dined on February 3, 2018

as always, this restaurant never fails to impress me..the menu includes way enough selections to fill anyone's needs..and one is better than the other..just perfect!!

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vipTatesbug (New York Area)
5.0  Dined on January 29, 2018

Every time I dine here I ask myself why I don’t go more often. Some of the finest dining in New York. The chef is a genius. Gorgeous dining room, elegant service and the food is exceptional.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

We are usually blown away by the butternut squash agnolotti. It seems the recipe may have changed and there was a side salad served on the plate that had onions and was awful for the dish. Go back to the original please!!!!!

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vipOpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Fantastic restaurant , has been one of our favorites for years , true attention to detail and not stuffy !!!

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