Scalini Fedeli
Additional information
- Dining style
Fine Dining
- Cuisines
Italian
- Hours of operation
Sun 4:30 pm–8:30 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm
- Phone number
(212) 528-0400
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Michael Cetrulo
- Private party facilities
10 to 18 people in our wine cellar.
- Neighborhood
TriBeCa - Downtown
- Cross street
Hudson
- Parking details
Street parking and a private lot.
- Public transit
Chambers St
- Additional
Corkage Fee, Full Bar, Private Room, Wine
Popular dishes
Menu
prix fixe $70 per person
Primi Piatti
Arugula and Roasted Autumn Vegetables
in a lemon and Sicilian olive dressing, pear-ricotta crostini
Roasted beet and fennel over an olive oil and goat cheese (crema)
with marinated apple
Warm Hamachi
over pickled red onions topped with ligurian olive tapenade and provencal vegetables
Chive and Prosecco Poached Maryland Crabmeat Napoleon
with a light mustard sauce $8 supp
Our Variation of 2 Salads
grilled "Caesar" and roasted "Caprese" both dressed in an anchovy-hazelnut vinaigrette
Risotto
with mushrooms and roasted sunchokes topped with fried zucchini
Strozzapretti
with prosciutto, artichokes and tropea onions finished with mint and ricotta
Capellini
with Maryland crabmeat in a spicy Italian parsley, leek, and prosecco broth $8 supp
Penne
with Italian sausage and wild mushrooms in a light tomato and basil sauce
Spaghettini "Arrabbiata"
with mushrooms, black olives and minced Spanish anchovy in a spicy tomato sauce
Butternut Agnolotti
with a sage brown butter topped with amaretti and buffalo mozzarella
Orecchiette in a Spicy Garlic and Olive Oil Sauce
with escarole, sausage, cherry pepper and anchovy with caramelized pecorino romano
Sheep's Milk Ricotta Gnocchi
in an arugula and sundried tomato sauce topped with grated goat cheese
Rigatoni
with pancetta, onions and pepperoncini in a light tomato and basil sauce finished with mascarpone
Chicken Liver and Pancetta Ravioli in a Boscaiola Sauce
with toasted Sicilian pistachio
Pappardelle in a Spicy Veal Shank and Pancetta "Bolognese"
with bone marrow and a hint of orange
Soft Egg Yolk Raviolo
with ricotta and spinach covered with truffle butter
Linguini Carbonara
with pancetta, onion and pecorino romano topped with an emulsified porcini and black truffle sauce $8 supp
Piatti Di Mezzo
Diver Sea Scallops Over a Celery Root Puree
in a prosecco and black truffle sauce with crispy leeks
Cod Fish Milanese
over escarole in a light caper, parsley and garlic sauce with ricotta gnocchi
Mushroom and Black Truffle
crusted Arctic char over crab meat and spinach in a roasted garlic, thyme and mushroom jus
Oven Roasted King Salmon
in a spicy wine and caper jus with (verdure di campagna)
Ligurian Olive Crusted Red Snapper Filet
in a lemon-saffron sauce with fennel puree
Lightly Pounded Parmigiano Crusted Rib Pork Chop, "Insalata Di Cavalo"
with hazelnuts in a garlic and sage jus
Pan Roasted Chicken Breast
with Italian sausage in a rosemary and garlic sauce served over broccoli di rapa and orrichiette pasta
Braised Short Rib
with a cherry pepper and port wine glaze, fennel-apple puree
Roasted 20 Oz. Rib Veal
chop with crispy shallots and sage in a white wine and veal jus $20 supp
Slow Roasted Duck Breast
crusted with almonds in a madeira and sherry vinegar sauce over a shallot and pear puree
Roasted Rack of Lamb
over orange scented carrots in a balsamic and garlic flavored lamb sauce $10 supp
Regional Tasting
$115 per person
Porcini Mushroom Ravioli - Piemonte
Butternut Agnolotti with Sage - Emilia Romagna
Ricotta Gnocchi with Tomato and Arugula - Campagna
Gently Seared Hamachi - Sicilia
Truffle Crusted Arctic Char - Friuli - Venezia
Braised Short Ribs of Beef - Toscana
Sorbetto - Dolce
Dolci
Warm Caramelized Walnut and Honey Tart
served with ricotta-vanilla gelato
Panino of Crisp Pistachio and Hazelnut Caramel Wafers
filled with hazelnut gelato
Warm Doughnuts
made with ricotta cheese and served with four sauces $4.50 supp
Almond Semifreddo
with orange-honey sauce and caramelized fiorelle pear over hazelnut meringues
Warm Caramelized Apple Tart
in a baked fillo crust, served with brown sugar crumble and cinnamon gelato
Warm Chocolate Torte
topped with sweet hazelnut praline over pistachio sauce and espresso zabaglione
Flourless Chocolate Soufflé
with cappuccino gelato and caramelized orange peel $4 supp
Chocolate Painted Fillo Napoleon
with chocolate mousse, fresh cream and warm raspberries with vanilla ice cream
Sorbetti E Gelatti
Tangerine
Green Apple
Mango
Pistachio
Vanilla
Cinnamon
Hazelnut
Cappuccino
Formaggio
Formaggio
Our selection of cheeses served with mustard fruit and toasted Tuscan bread $5 supp
What 2,739 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
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christopher
New York Area
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined 7 days ago
- CS
CarolynS
Orlando
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined 7 days ago
- L
Luiz
New York Area
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 14, 2022
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tribecagem
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2022
- GP
GregoryP
Mexico City
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 11, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- OT
OpenTable Diner
Atlanta
12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- SO
SarahO
New England
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 4, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- DG
DarcieG
Philadelphia
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 1, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
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Celeste
San Antonio
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 30, 2022
- MN
MarkN
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- A
Anonymous
New York Area
vip165 reviews
overall5food5service5ambience55.0165 reviews
Dined on April 29, 2022
- OT
OpenTable Diner
Philadelphia
vip1 review
overall3food3service2ambience33.01 review
Dined on April 26, 2022
- f
foodisgood
New York Area
vip31 reviews
overall5food5service5ambience55.031 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
Birmingham
1 review
overall5food5service5ambience45.01 review
Dined on April 21, 2022
- JK
JeffreyK
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 20, 2022
- GM
GrandeMitico
New York Area
44 reviews
overall5food5service5ambience55.044 reviews
Dined on April 18, 2022
- A
Anonymous
New York Area
35 reviews
overall5food5service5ambience55.035 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
New York Area
2 reviews
overall5food5service5ambience45.02 reviews
Dined on April 16, 2022
- AS
AlisonS
Charleston
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
New York Area
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 15, 2022
- CM
ChristineM
New York Area
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 10, 2022
- OT
OpenTable Diner
Philadelphia
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 10, 2022
- LC
LilliamC
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- TW
TimW
New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 8, 2022
- NR
NatalieR
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- RF
RobertF
Atlantic City
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 7, 2022
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Love2eat
New York Area
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 7, 2022
- m
michaelw
New York Area
vip22 reviews
overall5food5service5ambience45.022 reviews
Dined on April 6, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
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BillatCA
San Francisco
37 reviews
overall5food5service5ambience55.037 reviews
Dined on April 2, 2022
- CF
CFF03
New York Area
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 2, 2022
- SM
SarahM
New England
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 1, 2022
- OT
OpenTable Diner
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on April 1, 2022
- GJ
GinaJ
New York Area
2 reviews
overall5food4service5ambience55.02 reviews
Dined on April 1, 2022
FAQs
Scalini Fedeli is rated 4.8 stars by 2739 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
165 Duane Street New York, NY 10013
Additional information
- Cross street
Hudson
- Neighborhood
TriBeCa - Downtown
- Hours of operation
Sun 4:30 pm–8:30 pm Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:30 pm
- Cuisines
Italian
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Street parking and a private lot.
- Public transit
Chambers St
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Michael Cetrulo
- Additional
Corkage Fee, Full Bar, Private Room, Wine
- Phone number
(212) 528-0400
- Private party facilities
10 to 18 people in our wine cellar.