Saylor's Restaurant and Bar is a Mexican restaurant in Sausalito, California, that strives to make patrons feel like they’ve just stepped into a Cabo hot spot. Using local ingredients that marry Mexican and Californian cuisine, the chef behind Saylor's Restaurant and Bar creates slow-cooked favorites such as carnitas and prawns.
On the menu, diners will discover fresh seafood, fajitas and more, in addition to appetizers such as polenta and oysters. Saylor's Restaurant and Bar will also prepare your fresh catch as ceviche or sushi, or in a variety of other methods. The restaurant also serves a full menu of tequilas.