Appetizers
Fig & Bacon DipCAD 16.95
Warm whipped goat cheese, fig & bacon jam, red pepper, crostini.
Chicken PotstickersCAD 14.95
Pan fried gyoza with chili soya garlic dip.
Bacon Wrapped ScallopsCAD 20.95
Sauteed in whiskey butter with a splash of brandy and cocktail sauce.
CalamariCAD 18.95
Crispy jalapeno peppers served with house tzatziki.
Table d'hote menu
Classic Caesar Salad
Romaine lettuce tossed with our house-made traditional garlic Caesar dressing, garnished with croutons, shaved Reggiano and lemon.
Roasted Red Pepper & Tomato Soup
Intensely flavored, sweet charred red peppers and garlic.
Tuscan Salad
Greens, spinach, arugula, feta, grape tomato, cucumber, balsamic vinaigrette, red onion, toasted pumpkin seed.
Smoked Pork ChopCAD 59.95
Alberta bone in chop, bourbon maple glaze, red skin roasted mashed, corn succotash, smoked baked beans.
Sirloin (6 oz.)CAD 59.95
The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.
- 9 oz SirloinCAD 5.00
UndecidedCAD 75.95
6 oz. Certified Angus Beef brand sirloin steak, our famous baby back ribs & garlic tiger prawns.
Ponzu SalmonCAD 59.95
Crispy salmon, scallion, ginger ponzu served on rice with crispy brussels, sesame aioli and furikake.
Chicken OscarCAD 59.95
Grilled chicken breast topped with seafood oscar, garlic tiger prawn, hollandaise, steamed jasmine rice, seasonal vegetables.
Filet (8 oz.)CAD 75.95
Mild in flavor. The perfect choice for one who prefers a tender but mild-flavored steak with no fat. Often characterized as having a buttery and uniform texture.
Enhance Your Entree
Sautéed MushroomsCAD 6.95
Button mushrooms sauteed in garlic, finished in a rosemary au jus.
Seafood OscarCAD 9.95
Crown any entree with a blend of seafood and Hollandaise sauce.
Garlic PrawnsCAD 6.95
A skewer of prawns sauteed with garlic and butter.
1/2 lb CrabCAD 64.95
Lobster TailCAD 29.95
5 oz. butter roasted.
Steak Upgrades
Prime Rib
The most tender cut of beef broiled to your liking.
- 8 ozCAD 4.00
- 12 ozCAD 10.00
Filet
Lean & exceptionally tender.
- 6 ozCAD 10.00
- 8 ozCAD 20.00
Ribeye
Highly marbled, flavorful & tender.
- 12 ozCAD 17.00
- 10 ozCAD 20.00
NY Striploin
Firm texture, tender & full of flavor.
- 10 ozCAD 20.00
Bone-In Ribeye
Rosemary, garlic, beef tallow confit butter.
- 25 ozCAD 52.95
Dessert
New York Vanilla Cheesecake
Mulled Fruit Compotes.
Decadent Chocolate DomeCAD 8.95
Rich ganache sponge cake, vanilla bean ice cream, caramel rumchata drizzle. Great for sharing.
