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Sawmill - Sherwood Park

3.8
682 reviews
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CAN$30 and under
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Steak
Top Tags:
  • Special Occasion
  • Good for Groups
  • Neighborhood Gem

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About

Sawmill in Sherwood Park, Alberta specializes in certified Angus and AAA Canadian beef. The restaurant is particularly known for its Canadian prime rib, which is served with Yorkshire pudding. Chicken, seafood and lamb are also on the menu. For starters, try the Spanish style mussels or bacon & parmesan potato stack. Entr�es at Sawmill include turkey pot pie, beef & butternut chili, double cut pork chops, crispy lemon chicken, liver and onions, barbecued chicken, Alaskan king crab and much more.

At Sawmill, you can choose from eight different desserts, including chocolate obsession, lemon tart and apple cranberry crisp. Sawmill also has a children's menu.

Dining Style
Fine Dining
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Cuisines
Steak, Seafood
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Hours of operation
Breakfast: Saturday: 11:00am - 2:30pm
Lunch: Monday - Saturday: 11:00am - 2:30pm
Lunch Buffet :Monday to Friday 11:00am-2:00pm
Dinner: Sunday to Thursday: 4:00pm - 10:00pm, Friday &Saturday4:00 pm - 10:30pm
Sunday Brunch: 10:00am - 2:00pm

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Phone number
(780) 467-1144
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Rajesh Maheshwaran/Patrica Springer
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Neighborhood
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Entertainment
The Sawmill Loyalty Program was designed to show you, the customer, our appreciation for your loyal patronage. Membership is free!
The Sawmill Loyalty Card has two accounts; a Sawmill Point account and a Sawmill Dollar account. The Sawmill will issue 1 point for every dollar spent. When your account reaches 500 points, 500 points will be debited from the Sawmill Points account and $25 Sawmill Dollars will be credited to the Sawmill$ Earned Account. These Sawmill Dollars can be used to pay for food, beverage and merchandise on future bills at any Sawmill Location.

THERE ARE PERKS BY GETTING SOCIAL WITH THE SAWMILL
Want to earn extra Sawmill Loyalty Points? Link your Sawmill Loyalty account to Facebook, and when you visit a Sawmill and earn points, a message will post to your Facebook News Feed / Wall.
25% of the value of your guest check (in bonus points) will be earned each time a message posts. Visit www.myicard.net to get connected.
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Special events & promotions
By joining us one week before or one week after the special guest’s birth date you will receive $25.00 off your guest cheque for dinner or $15.00 off during lunch. 4 or more regular priced entrees must be purchased.

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 682 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.9
food
3.8
service
3.9
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Edmonton)
4.0  Dined on October 31, 2016

Great place to eat, comfortable, warm and friendly

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OpenTable Diner (Edmonton)
1.0  Dined on October 29, 2016

My steak was served cold. Waiter took away bread that was not finished without asking.
65 min to get dinner served. worst experience I have had there, but will go again as prior experiences were good

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OpenTable Diner (Edmonton)
4.0  Dined on October 16, 2016

Pleasant atmosphere for my wife's birthday. Our server was fantastic! They cook a great steak!

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Kymistooshortofaname (Edmonton)
4.0  Dined on October 15, 2016

Have not had a great experience at one or more Sawmill locations, but the Sherwood Park location turned out to best location. We will return.

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Vicky (Edmonton)
4.0  Dined on October 10, 2016

Calamari was chewy. Otherwise it was all good

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Kvyoung (Edmonton)
5.0  Dined on October 3, 2016

This is our third time dinning at the Sawmill in Sherwood Park and all three times we have had a great experience. Food and service were both great. Love the prime rib! Keep up the great work Sawmill.

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Samantha (Edmonton)
3.0  Dined on October 1, 2016

No one that ordered a drink liked their Cocktail. Need to redo drink menu
We had a large group of 7 & we had to ask for salt & pepper on our table as there was none.
My hubby & I arrived after the rest of the group were seated & all had a drink. I think the waiter should have come to ask if we'd like a drink a bit quicker
Overall it was a pleasant dining experience Remarks would not deter us from coming here again

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JK123 (Edmonton)
4.0  Dined on October 1, 2016

Very 'grumpy' service. Hostess was super friendly and so the waiter was somewhat a surprise. Food was incredibly SLOW... but worth the wait as it was well prepared. Would have been a more enjoyable experience had the waiter even remotely appeared to enjoy his occupation.

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RodyN (Edmonton)
3.0  Dined on September 30, 2016

The evening was enjoyable overall. My husband raved about the ribs, my salmon, however, did not taste or smell fresh and I found the vegetables to be saturated with grease. I enjoyed the wine list and overall we had a very nice evening. We will go back again but I will be more specific on my food choices and ask more questions about the food preparation next time.

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OpenTable Diner (Hawaii)
4.0  Dined on September 30, 2016

Overall, the restaurant was quite good. Our server was quite new, so there were challenges you'd expect because of this. (Couldn't get a bottle of wine open, didn't ask everyone for drinks/appetizers, got some food orders entered wrong, didn't refill drinks, etc.) Server was pleasant enough though. Food was excellent, and overall it was still a good time.

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Gailwind (Edmonton)
4.0  Dined on September 19, 2016

The Monday night Steak & Lobster special was good. It was not a busy evening which lent for an opportunity to sit and chat after dinner. The only negative was, we had ordered a salad to have prior to dinner but we had not even finished eating it before the main course arrived. By the time we were ready to eat the main course, it was cool. Overall, it was a nice evening to celebrate a friend's birthday.

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OpenTable Diner (Edmonton)
2.0  Dined on September 13, 2016

although the server tried hard, they were clearly not up to the task. Management was called in to help on an order error and dropped the ball. Senior management needs to pay attention to how customers are being served

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OpenTable Diner (Edmonton)
5.0  Dined on September 4, 2016

We use this location as a special events restaurant because we are never disappointed.

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OpenTable Diner (Edmonton)
4.0  Dined on September 4, 2016

Sawmill has a rewards program and you are to give your card to the waitress after your meal. There are no names on this card so waitress often has to take a card one at a time if you have more people with these cards at your table. Our waitress lost my card on this visit (she gave it to another customer). Seems simple enough that she just gave me a new card and said she would transfer the points, except I find out the old card gives you the $25 reward for every 500 points and the new card only $20!

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Allcssonn (Edmonton)
3.0  Dined on September 3, 2016

We arrived to the restaurant a few minutes before our reservation and the hostess seated us right away. We arrived to our table received our menus and awaited our server to take our drink and app order. We sat for what felt like 10 minutes before being greeted by our server. He took our drink order and did not ask if we wanted an appetizer. Again we waited for a longer than normal time for our drinks. By this time the table beside us, who sat down after us, were getting their apps and we were still waiting to order. He dropped the drinks off and looked like he was walking away so I said "wait we would like to order" He took our order, delivered our appetizers got our main course order and disappeared. Our water glasses stayed empty most of the time there and on 3 occasions we had to ask for water. We had the main course brought to us by a runner. I had the prime rib rare which was fantastic, my wife had the ribs. Her ribs were over cooked and extremely over sauced. We would not order the ribs again. All in all food was okay service was poor. We were celebrating our anniversary and honestly this experience put a damper on the day. We did not speak to the manager we just wanted to leave. This was one bad experience of many good ones. We will try again,and just hope it is good like all the other times.

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BobR (Edmonton)
3.0  Dined on August 25, 2016

Decent room. Waiter was new and seemed to be afraid of us but I think he was trying hard. The prime rib was far too fatty, all three of us left over half on the plate and the Yorkshire pudding certainly wasn't " like Mama cooked it ! ". Exceptionally good baked potato though ..... and we were allowed more than one mint, which was nice.

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OpenTable Diner (Edmonton)
4.0  Dined on August 7, 2016

Buffet was fantastic!

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LesleyB (Edmonton)
1.0  Dined on July 3, 2016

Dark, no windows. Food not inspiring, very ordinary. Too many selections left on buffet, yet none special. Staff willing, friendly, helpful but not really able to change anything. Had disabled person with us. Distances to walk too far. Desserts all made with cream cheese, poor selection. Expensive for our out of country guests who wanted to treat us. Music loud.

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brendal (Edmonton)
2.0  Dined on June 26, 2016

I booked the sawmill restaurant for a coworkers going away get together, all the parties in our group had never been there before. upon arriving i see we are put ina booth, one of others in our group is a gentlemen in his sevnties, it was most uncomfortable and inconventent for all the parties on his side to have to get up and always slideing over for the numerous occasions for the acess of the food in the buffet, while the selection of the food was good,....if some one an allergy....the majority of the dishes didnot have a name plate,... the shrimp was a real disappointment...... it was very small,and the tails were still attached. so when you ate it you were spitting out the tails.....it also did not make for clean presentation on the buffet table. an other bid disapointment was the dessert table...more variety was needed,.....other than several
cheesecakes, layer cake and sticky pudding, and the same dated chocolate fountain ,......it lacked excitement.it was the same old, same old stuff,. the price for the brunch buffet was within reason. i really am not sure i would recommend, or ever come back again.with the economy and money being tight,.........i would definetly explore other places.
thank you.

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OpenTable Diner (Edmonton)
5.0  Dined on June 23, 2016

We had the Thurs. night special. It was excellent; steak was cooked perfectly. The price was great and our waitress was attentive but not intrusive.

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