Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette

(6) On the Half Shell

Fresh Mozzarella, Imported Prosciutto and Fire roasted Peppers Presented Over Baby Greens

Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce

Calamari, Scallops and a Jumbo Shrimp tossed in Our Italian Vinaigrette with Diced Celery and Red Onions

Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces

(6) on the Half Shell

(4) Traditional Cocktail Sauce

Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce, Topped with Melted Mozzarella

Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry

Topped with Seasoned Bread Crumbs and Baked

Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic

Marinara Dipping Sauce: Sweet, Medium or Hot

Marinara, Fra Diavolo or Extra Virgin Olive Oil and Garlic Sauce

Creamy Stone Ground Mustard Dipping Sauce

Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise

Bean Soup with Pasta

Escarole and Bean Soup

Meat Tortellini in a House Made Consomme

Mixed Baby Greens, Diced tomatoes and Red Onions

Arugula, Radicchio and Belgian Endive

Hearts of Romaine Lettuce with Caesar Dressing

Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes

Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese

Short Rigatoni Pasta Served in Our Famous Meat Sauce

Creamy Pink Vodka Sauce

Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce

Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce

Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce

Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce

Meat Filled Half Moon Shaped Pasta Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil

Shrimp, Clams & Scallops Served in a Light Tomato Sauce

Asparagus, Porcini & Shiitake Mushrooms

Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce

Stuffed with Ricotta cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad

Breaded, Sautéed in Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine-Demi-Glace Sauce

Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad

Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce

Served over Linguini. Scampi - Garlic-Butter Sauce, Marinara - Marinara Sauce, Fra Diavolo-Spicy Marinara Sauce

Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a spicy Cream Sauce

Grilled and Topped with a Dijon Mustard Sauce

Grilled Jumbo Sea Scallops

Sautéed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic

Lobster Tail, shrimp and Scallops Sauteed in a Pesto Cream Sauce, Served over Linguini

Two 4 oz. Ounce Tails Served over Linguini

Three 4 oz. Broiled Lobster Tails Served with Drawn Butter

12 oz. Prime Butcher Cut Broiled To Perfection

Topped with a Gorgonzola cheese Crust, Finished in a Port Wine Demi-Glace Sauce

Sauteed with Shiitake Mushrooms & Shallots in a Barolo Wine Demi-Glace Sauce

14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection

2" Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce