HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Sausalido - Pittsburgh

4.4
509 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Modern European
Top Tags:
  • Neighborhood Gem (15)
  • Good for a Date (13)
  • Special Occasion (13)
Sausalido, "The Local Bistro and Full Service Catering Company,” was opened in 2008 by Nicholas Mineo. Mineo presents fresh and delicious gourmet dishes by executing authentic New American & European cuisine. The name Sausalido was inspired by the small, intimate community of Sausalito outside of San Francisco in Northern California and by Mineo's grandfather, Lido. By focusing on fresh ingredients, local produce, value, knowledge, and service, Sausalido embodies its namesakes.

Sausalido's "Full Service Catering Company" prides itself on the core principles of the catering business. Service, quality, time, flexibility & value are essential to ensure complete client satisfaction. Sausalido's culinary team is passionate about gourmet cuisine and this is made evident by both their attention to detail and their emphasis on fresh flavors that intrigue the pallet.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Modern European, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Catering & Private Events Daily
Dinner: Wednesday & Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(412) 683-4575
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
What 509 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Pittsburgh)
1.0
Dined 6 days ago

The service was very poor even though it didn't appear to be busy. My fiancee order a pasta dish which was dry and the pasta was clumped together. Probably the lowest quality pasta I have ever seen in a restaurant. My meal came with a side of broccoli, which was a single piece of broccoli. And it took over an hour after ordering for our entrees to arrive. Although there was nearly an hour gap between serving appetizers and entrees, during which our server rarely took notice of us, the staff acted as of this as normal. No apology or even acknowledgememt of an unusually long wait. This was a first, last, and only experience.

Report
Helpful
OpenTable Diner (Pittsburgh)
4.0
Dined on January 7, 2018

See the Review I posted on TripAdvisor under the name "On the Bike Trail"

Report
Helpful
OpenTable Diner 
5.0
Dined on January 7, 2018

My girlfriend and I had a great time here. The Brussel sprouts were awesome and the kitchen went out of their way to make a menu item gluten free for us and it turned out great! The pork chop and the NY Strip was great. Service was awesome and it’s BYOB!

Report
Helpful
DineTender (Pittsburgh)
5.0
Dined on January 1, 2018

Spent our third New Years Eve here and they never disappoint. Food was fantastic along with their friendly service.

Report
Helpful
Jeff (Pittsburgh)
5.0
Dined on January 1, 2018

We enjoyed a fabulous meal and delightful service on New Year's Eve.

Report
Helpful
Briana (Pittsburgh)
5.0
Dined on December 31, 2017

Loved it - definitely will be returning! Cioppino was phenomenal!

Report
Helpful
vipjuju (Pittsburgh)
5.0
Dined on December 31, 2017

Nick and his staff are very warm and friendly. Food is excellent! Never disappoints.

Report
Helpful
fredhin (Pittsburgh)
5.0
Dined on December 31, 2017

Highly recommend! Great food and outstanding service. BYOB is great deal. Very willing to accommodate picky child food choice. Family really enjoyed our selections and the service person was friendly, attentive and spot on.

Report
Helpful
Maya (Pittsburgh)
5.0
Dined on December 16, 2017

My friend and I started with the gouda cheese appetizer which was outstanding. The salads that came with dinner were not your run-of-the-mill side salad, good with a nice selection of vegetables. The artichoke bean dip that was served with the bread had a Pleasant taste although we could not decide what it was without the waitress telling us. The entrees were excellent my friend had the crab cakes and I had the hanger steak. Would definitely recommend based on this experience. It was my first time there

Report
Helpful
vipOpenTable Diner (Cleveland)
5.0
Dined on December 9, 2017

Absolutely loved this place! Crabcake risotto was delightful and not too expensive. My husband loved his porkchop too. Plus it's BYOB---we will definitely be going back!!

Report
Helpful
1
2
3
51

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Modern European, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Catering & Private Events Daily
Dinner: Wednesday & Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
icon/ic_cross_streetCreated with Sketch.
Cross street
Pearl
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_price_rangeCreated with Sketch.
Price range
$30 and under
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(412) 683-4575
icon/ic_new_windowCreated with Sketch.
icon/ic_cateringCreated with Sketch.
Catering
Whether you are hosting a business dinner or planning an elegant wedding, Sausalido's "Full Service Catering Company" is committed to providing you with an exceptional culinary experience! Available DAILY from 7am - 9pm, Sausalido serves Breakfast, Brunch, Lunch, and Dinner for everything from small family gatherings and cocktail parties to large corporate functions and multiple venue partnerships. Our passion for gourmet cuisine that supports & reflects local, sustainable ingredients ensures a combination of flavors to intrigue your palate.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Public lots within a block of restaurant as well as on street parking.
icon/ic_public_transitCreated with Sketch.
Public transit
Throughout the neighborhood
icon/ic_chefCreated with Sketch.
Executive chef
Michael Simpson
Additional
Banquet, BYO Liquor, BYO Wine, Corkage Fee, Gluten-free Menu, Outdoor dining, Private Room, Wheelchair Access, Wine