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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Sauciety - The Westin Washington National Harbor

4.0
552 reviews
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$30 and under
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American
Top Tags:
  • Waterfront (12)
  • Scenic View (10)
  • Special Occasion (9)
Join us for a gratifying "Eat Well" experience at Sauciety. Enjoy a revival of familiar and regional cuisine. Food meticulously and carefully prepared with focus on pairing Superfoods to promote Wellness and Healthy Living. At Sauciety we believe wholesome, comforting, and tasty food is the new Modern.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Breakfast: Daily: 6:30am- 11:00am; Brunch: Saturday & Sunday: 11:30am - 3:00pm; Lunch: Daily: 11:30am - 3:00pm; Dinner: Saturday - Friday: 5:00pm - 10:00pm
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Phone number
(301) 567-3999 ext. 7002
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Shannon Maria Dinkins
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Catering
Book your next event in one of our private dining areas for a renewing experience your guests will enjoy. All events will have a unique view overlooking the Potomac River. We specialize in semi-private and private parties of any size ranging from 10-140 people.
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Neighborhood
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Cross street
Lower level inside The Westin Hotel
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Parking details
Parking at the Mariner Garage, directly across the street from The Westin Washington National Harbor, is available with rates of $3.00 for the first hour and $8.00 for 1-3 hours. There is also limited street parking. Valet at the Westin for $30.
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Public transit
Green Line to Branch Ave and the NH1 Bus to National Harbor
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 552 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
4.0
service
4.0
ambience
3.8
value
Noise · Quiet
78% of people would recommend it to a friend
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vipChefShannon (Baltimore)
5.0  Dined 2 days ago

Photo was superb. Executive Chef Shannon recipe was delicious on all foods.

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BarbaraD (Washington DC)
5.0  Dined on February 14, 2018

Chef Shannon is amazing. The food and service were phenomenal.

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Queenk (Baltimore)
3.0  Dined on February 9, 2018

The lobster Mac n cheese was excellent. The salmon was ok. Food and service overall ok

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LolitaS (Washington DC)
5.0  Dined on February 7, 2018

The food was EXCELLENT and the service was AWESOME! Thanks for making my husbands birthday extra special!!!!

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ParisianL (Orlando)
3.0  Dined on February 6, 2018

I only really enjoyed the wine choice. The appetizer and dessert we're good but the main dish (salmon) was only ok. I was disappointed the restaurant ran out of the ribeye as well. Probably won't return as the food did not have a lot of flavor.

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OpenTable Diner (Washington DC)
5.0  Dined on February 5, 2018

As usual the service and food were excellent! Excellent view of the Potomac and the Capital Wheel! The menu offers an excellent choice of delicious items - everything we ordered was presented well and tasted great!

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TwinkleToes (Washington DC)
3.0  Dined on January 21, 2018

The meal that I had was good I had the harborview breakfast and The shrimp and grits, both tastes good. The green tomatoes could use more seasoning. The tator tots were good. My niece had the pancakes and she didn't like them. Overall the food was ok.

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OpenTable Diner (Washington DC)
2.0  Dined on January 7, 2018

The daily fresh donuts were terrible and fried green tomatoes were bland. The servers were awesome but I was not impressed with the food.

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OpenTable Diner (Washington DC)
5.0  Dined on December 31, 2017

It was a fun new place on the water. The food was very good at brunch and my family had a great time getting together before New Years.

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OpenTable Diner (Richmond)
4.0  Dined on December 31, 2017

The food was great and our server was super nice! And since it was New Year's Eve, she let us order bottomless mimosas although it's no longer available on a regular bases.

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Olga (Baltimore)
5.0  Dined on December 29, 2017

We were celebrating my friend's 30th bday and had a great time at the bar/lounge. Great happy hour menu and excellent service.

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MMGibbons (Washington DC)
5.0  Dined on December 28, 2017

The food is generally very good at Saucity and it’s usually a nice, quiet place to have a meal with conversation that you can hear as very few people dine here because it’s a hotel restaurant. This time, however, one of my guests had the trout and it was inedible because of the quantity of salt that was used. Had I know this prior to paying the bill, I would have let the waitress know. The waitress also was very attentive and pleasant.

I’m a Gold SPG member and I will return again.

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Monty216 (Washington DC)
5.0  Dined on December 25, 2017

This restaurant is always a favorite! The crab cakes, greens, and lobster Mac are so good! Friendly staff and good food!

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vipsara (Baltimore)
2.0  Dined on December 25, 2017

Food mediocre, service ok
Would not recommencd., eggs were not even good, bacon not crispy

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OpenTable Diner (Washington DC)
1.0  Dined on December 16, 2017

Pretty low quality service and food. No sauces—so much for the name.

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