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Sauced BBQ & Spirits

131 reviews
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$30 and under
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Top Tags:
  • Good for Groups
  • Kid-friendly
  • Great for Lunch

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Sauced BBQ & Spirits in Livermore, California is inspired by authentic Southern barbecue. Everything is cooked with a low and slow technique and the bar serves over 250 spirits and cocktails. Live music on the weekends and a friendly atmosphere make Sauced BBQ & Spirits a great place for family and friends to gather.

The menu at Sauced BBQ & Spirits includes a weekly �trivia and taco� night, as well as crowd favorites like smoked wings, glazed Brussels sprouts, Carolina pulled pork and sweet honey cornbread. From burgers and hot dogs to steaks and other meats, there is plenty to satisfy on the menu. Desserts include fried Oreos and peanut butter pie.

Dining Style
Casual Dining
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Barbecue, Southern, American
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Hours of operation
Sunday Brunch 9:30am-12pm

Lunch Daily: 11:00am - 4:00pm

Dinner Sunday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
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Phone number
(925) 961-1300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brenden Scanlan (Pitmaster)
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Private party facilities
Sauced has several different options for your next party. We can optimize the seating to meet your needs, and we can customize a menu that will be perfect for your next get-together.
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Private party contact
Barrett Gomes: (925) 961-1300
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Cross street
N. Livermore Ave.
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Parking details
Downtown Parking Structure off Railroad Ave, Parking Lot behind the restaurant
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Sauced has Live Entertainment every Thursday, Friday, and Saturday night starting at 9:00PM. Live Music Happy Hour Tuesday through Friday, starting at 4PM.

We also have 20 flat screen TVs up to 120" for all the sports fans out there. Come join us Saturday, Sunday, and Monday for all the BEST games!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Weekend Brunch
What 131 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Energetic
91% of people would recommend it to a friend
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vipJon2Golf (San Francisco)
4.0  Dined on September 3, 2016

You can't go wrong with this BBQ restaurant in the heart of the Livermore area. Service could be slow at time, depending on the time of day or evening, but the wait is worth it. The menu is built for all different types of appetites, but if your hungry, then you come to the right place. The Unholy Cow is a great burger pastrami combination that is packed
with flavors... a must try!
Coming soon, opening up in Walnut Creek at the end of September 2016, the old Pyramid Ale House

GaryH (San Francisco)
4.0  Dined on September 2, 2016

I had the ribs. It had good taste but the meat was dry. I like the meat moist and falling off the bones. The mac n cheese and the cornbread were great. The Tot-Tas were fantastic.

jaygdub (San Francisco)
5.0  Dined on August 16, 2016

Made last minute reservations for a birthday dinner, and had no problems getting a table. Really fun crowd on a Tuesday night and with a band outside at the plaza too.

Food order was taken quickly and drinks served promptly. Good came out fast and was delicious. I had the half rack and the meat pulled right off the bone - cooked just right! And I was stuffed afterwards.

Excellent service even with such a busy night. Kudos to the staff for making it a great experience!

OpenTable Diner (San Francisco)
5.0  Dined on August 15, 2016

My son was visiting from the UK, and he came with a big appetite. He decided to try the rack of ribs, great choice. Portion size was very good, and the sides were fantastic. My wife had the loaded pulled pork sweet potato - mmmm. Only problem of the night was that they ran out of Burnt Ends!!!! Noooo. Was told by our server that they ran out earlier in the day. Have to say our server was excellent - Marilyn. As soon as my empty glass of iced tea hit the table, she was there to offer a refill. Never disappointed when we go for the special occasions.

OpenTable Diner (Dallas)
5.0  Dined on August 15, 2016

Food here is amazing!!!!

vipOpenTable Diner (Dallas)
5.0  Dined on August 15, 2016

I'm from Texas and eat a lot of BBQ... but your meat and sides were awesome!

HunterF (San Francisco)
5.0  Dined on August 11, 2016

Way too noisy but otherwise a great place to hang out with friends.

KatharineS (San Francisco)
4.0  Dined on July 24, 2016

We were celebrating 2 birthdays and our server brought us a complementary dessert. We were very impressed with all that we ordered. It is a bit pricey, but splitting a dinner was not frowned upon (the server brought us an extra plate to assist in sharing). Eating in the quieter outside was worth it, even though it was a warm evening.

Sandy (San Francisco)
4.0  Dined on July 24, 2016

This was a great restaurant but if you want to have a conversation then forget it. The mouse was deafening. Great food and service.

vipFedsdiner (San Francisco)
4.0  Dined on July 20, 2016

Enjoyable food in a fun atmosphere

CindyE (San Francisco)
4.0  Dined on July 20, 2016

Our waitress was really nice but failed to take one person's drink order. When we finally got her attention it then took several times asking for it. That person waited at least 20 minutes for a drink. The Bingo noise level was a bit too much to hear each other talking.

Overall those things were not that big of a deal because the food was fantastic and I would go back again and again.

vipTerryB (San Francisco)
3.0  Dined on July 4, 2016

We went to the restaurant to try the ribs after ording them they told us they were out...
Had to find something else which was OK but we came for ribs.

MatthewK (San Francisco)
4.0  Dined on July 2, 2016

My wife and I took our son to celebrate his birthday when he came to town. Everything about the experience was great except for the fact that my wife's lunch salad did not come out of the kitchen for a very, very, long time after the meat dishes were served. My son and I were faced with letting the delicious meats we'd ordered get cold, or eat while my wife had nothing in front of her. The waitress was nice in apologizing for the delay, but it was really longer than it should have taken to build the salad, even if it wasn't started until after the rest of the food had been delivered to the table.

SandiC (Hawaii)
5.0  Dined on June 27, 2016

We went with the family (including 3 kids) to celebrate my husband's birthday. Everyone loved the food and it was just noisy and rowdy enough that the kids could be kids without worries. Perfect!

OpenTable Diner (San Francisco)
5.0  Dined on June 22, 2016

Excellent service with outstanding food is the perfect combination!