- Surfaces sanitized between seatings
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Four Roses bourbon, Noilly Prat sweet vermouth, Bada Bing cherry juice, dash of bitters, fresh lemon peel
madeira, fresh chives
USDA Prime Filet Mignon
Monterey Jack scalloped potatoes, sautéed broccolini & baby carrots, Cabernet-shallot jus
Amazing night! We loved the restaurant, food and waiter! Will come back!
The service was appalling and food disappointing. The waiter, Mauro, made little effort to make us feel welcome. He only took the order for our initial drink and entree (appetizer), left us looking at our empty plates and glasses for about 45 until asking if we wanted to order any main (entree), despite never going through the menu with us. At that point we felt like stretching our luck and having some dessert, the Cannoli was tasteless, pretty much like butter in a cinnamon crust.
If there was anything good about the restaurant, we really never got to enjoy it.
Dear Victor, Thank you for your review. We appreciate you taking the time to write it. We are saddened to hear that our food and service fell short of your expectations. Every day we strive to give our customers a memorable and delicious experience, we obviously missed our opportunity with you. I will pass your comments along to the Chef, Management and Owners. Please consider allowing us to serve you again in the future.
I’ve been here several times. The menu isn’t that inspiring and needs a refresh. Several items are just barely adequate but extremely over priced. It was to be high end but the execution on the food isn’t up to par.
Half chicken. $39.00. Bland and boring.
6 oz prime filet. $66.00. Not executed well. Dry.
12 oz prime rib. Excellent for $50 bucks. But the sides were very sad. Mashed potatoes are better at KFC and I had one baby carrot cut in half with 5 green beans Al nicely soaked in fresh blood from the prime rib.
I’m gonna skip on this place in the future until I see a new menu. Or a new chef. Also. The menu prices on open table link are very old. Sad they haven’t been updated. Very misleading. Most items are $10 to 12.00 more per item when you arrive at the restaurant.
Marisa and Jeff were world class . They provided the ultimate dining experience
First time out with friends visiting the area. Service was fantastic, food was ok.
Wonderful place to eat! Great service, great location, great food!
Fabulous food, impeccable service. Great selection of seafpod
Excellent New Year's dinner. The filet mignon was phenomenal. The service, food and ambience was absolutely terrific!
Not sure where to start the Lobster Bisquick was awful!!! Tasted like burnt ground coffee. My husband's Lobster Ravioli was so salty that he literally had a pitcher of water with his meal, he did not finish the meal because he was filled up with water!!!!!. I ordered the lamb chops dish it was good. I ask if it was grass feed and chef left before i could get an answer to my question....The service was okay nothing extra was offered pepper or salt which was not on the table to begin with, it seemed we had to look around for a while trying to get service. Dishes are overpriced for the small menu and choices. In regards to the history of the restaurant dining and the service.......a plaque that hangs outside the restaurant marking it's great dining experience through year 2018, well it has declined since than.
This particular restaurant it's all about the ambiance! Definitely has that going for itself maybe their wine list but that's it.
If you're into posting pics on Facebook Instagram then go ahead make a reservation. That's if you're not to shy to get up and take a picture of a statue in front of everyone that's eating!!!! Disappointed ☹️
Dear Blueskies29, Thank you for taking the time to review our restaurant. I am so sorry to hear you were disappointed with your experience at The Sardine Factory. I am sorry that the meal and service fell short of your expectations and I will pass your comments on to the Chef, Management and Owners. Please consider allowing us to serve you again in the future.
Great setting, we were there for a birthday. Fantastic food and great location
It was perfect!!
It’s a classic restaurant with wonderful food. The service was good. We would have preferred some more direction. Entries are large and we could not finish everything.
Great staff, ambiance and food!!
Amazing! We ate here for our 20th Anniversary while on trip. It was amazing! The Sommelier was having to care for many rooms and she was so knowledgable and friendly. The staff very attentive and the food wonserful!
Dear Becca1, Thank you for choosing The Sardine Factory to celebrate your special occasion. We are delighted to hear you enjoyed your delicious food and great service. We appreciate your patronage and look forward to serving you again soon.
As always an experience to look forward to. Wonderful good and service. Atmosphere is terrific. We go back whenever we are in town for a visit
It was a 3 star experience food & service.
Food was delicious. Service excellent. We’ve been here before and enjoyed sharing this dinner with friends.
Great food menu , lots of choice Tuna Sashimi excellent. Support in wine choice exceptional.
Dessert very good and not overwhelming too large.
Unfortunately the experience was di
The food was outstanding. The location is great. The atrium room is a fantastic place for a meal. But, the evening was made complete by Kris, our server, who did everything right. Definitely coming back!