Nearby points of interest

  1. Distance: 0.09mi
  2. Distance: 0.11mi
  3. Distance: 0.12mi
  4. Distance: 0.12mi

Nearby points of interest

  1. Distance: 0.09mi
  2. Distance: 0.11mi
  3. Distance: 0.12mi
  4. Distance: 0.12mi

About Sardine Factory

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 49 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald and Carmel Pine Cone readers.

701 Wave Street
Monterey, CA 93940
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Dining Style:
Fine Dining

Cuisines:
Seafood, Steak

Hours of Operation:
Dinner: Sunday 5 PM to 10 PM Friday & Saturday 5 PM to 11 PM Monday through Thursday 5 PM to 10:30 PM.

Cross Street:
Prescott

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(831) 373-3775

Website:
http://www.sardinefactory.com/

Entertainment:
David Conley at the Piano Tuesday through Saturday.

David has been a professional musician since the age of 17. He has played in numerous bands, opening for various acts such as Steppenwolf, Black Oak Arkansas, Rick Derringer, Crash Test Dummies and more. Versatile and accommodating David takes and plays requests from Led Zeppelin to Elvis Presley to the Everly Brothers.

Parking Details:
Enter off of Wave Street ascending the driveway. Self park Sunday through Thursday with self park or valet service available Fridays and Saturdays.

Public Transit:
MST stop less than 2 blocks away on the corner of Wave St. & David.

Private Party Facilities:
For over 49 years the Sardine Factory restaurant has been creating distinctive and memorable private events for discriminating customers. Whether a family gathering or corporate event, each private party receives our full attention and commitment.

Private Party Contact:
Dawn Rodriguez: (831) 373-6625

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Sardine Factory Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.4

service

4.5

ambience

4.4

value

3.9

Noise

Moderate

87% would recommend it to a friend

Special Occasion (57)
Good for Anniversaries (45)
Good for a Date (45)
See All
Romantic (39)
Notable Wine List (39)
Good for Birthdays (31)
Fit for Foodies (29)
Worth the Drive (29)
Creative Cuisine (21)
Local Ingredients (20)
Quiet Conversation (19)
Business Meals (15)
Bar Seating (15)
Good for Groups (14)
Cozy (14)
Authentic (12)
Live Music (12)
Neighborhood Gem (12)
Handcrafted Cocktails (11)
Vibrant Bar Scene (11)
Casual (9)
Happy Hour (9)
Fun (7)
People Watching (7)
Scenic View (6)
Seasonal (6)
Hot Spot (5)
Sunday Lunch (5)
Kid-friendly (4)
Comfort Food (4)
Healthy (4)
Tasting Menu (4)
Waterfront (4)
Great for Brunch (3)
Great for Lunch (3)
Pre/post Theatre (3)
Afternoon Tea (2)
Disabled Access (2)
Late-night Find (2)
Live Sports (2)
Paleo Friendly (2)
Good Vegetarian Options (2)
Spicy (1)
Vegan (1)
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2497 reviews
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 (San Francisco)·Dined 2 days ago

Omg. Every thing about this place surpass my expectation. Food & service were excellent.

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food5
ambience5
service5

 
 (Central Coast)·Dined 3 days ago

Having seen Rick Stein’s visit to this restaurant on BBC TV we were expecting a treat but unfortunately it fell short of our expectations . A disinterested , offhand waiter didn’t start proceedings off well . Food was OK but I have to say we dined better at some of Monterey’s less famous eateries . Disappointing but probably it was just one of those unfortunate nights . Wine waiter was cheerful & friendly .

Tags: Romantic, Good for Birthdays, Special Occasion, Quiet Conversation, Notable Wine List, People Watching, Local Ingredients
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food3
ambience4
service3
value3

vip
 (San Francisco)·Dined 4 days ago

Had their Valentines Day dinner. Shrimp, for the shrimp cocktail, was a little over cooked. Wonderful Cream of Asparagus soup. Not thickened with too much starch. Good flavor. Great beef filet. A real quality value.
Sardine Factory is still a Monterey classic.

1 person found this review helpful.
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food4
ambience3
service4
value3

 
·Dined 4 days ago

I took my wife for Valentine’s Day and there special menu. Service was slow and very poor.
My wife’s salmon dish was served cold. Warm to the touch cold on the inside. Wa sent it back. No apologies from management or the chef himself. Felt like we were rushed in and rushed out. When we asked server what was the sauce for the salmon special that evening he did not now. It was written right on the menu. It was obvious he had not even read the menu that they were serving that evening. Extremely poor preparation.
He stood there and read off the menu what type of sauce what is being served that evening with the salmon. My wife and I looked in each other and thought to ourselves you’ve got to be kidding me. Certainly not what you would not expect at this restaurant. We will chalk this up to maybe him being a new server or lack of preparation on your management team to train people prior to serving clients. Definitely will not recommend to friends or clients.

1 person found this review helpful.
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food1
ambience1
service3
value1

 
 (San Francisco)·Dined 4 days ago

My wife and I spent Valentine's Day at Factory. My wife dinner was cold and service was horrible. The Wine Stewart was late with the wine. I NEVER go back there AGAIN!

Tags: Authentic
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food1
ambience2
service2
value1

 
·Dined 4 days ago

This was the first time my wife and I have ever been here and I must say it was amazing. The decor was beyond amazing and the food was cooked to perfection, we will be back for sure many more times.

Tags: Good for a Date, Cozy, Neighborhood Gem, Good for Groups, Tasting Menu, Casual, Notable Wine List, Romantic, Creative Cuisine, Worth the Drive, Authentic, Comfort Food, Local Ingredients, Special Occasion, Scenic View, Hot Spot, Handcrafted Cocktails, Good for Anniversaries, Waterfront
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food5
ambience5
service5
value5

 
 (Central Coast)·Dined 5 days ago

We had a reservation & I requested the atrium, where they sat us. Food was excellent! Yummy bread was brought out first. We had the abalone bisque & that was delicious! I had the diver scallops, so tender & cooked to perfection! My husband had the veal & lobster tail. That was delicious as well. I had the late harvest Riesling wine. Oh my goodness, absolutely delicious!! I love late harvest wine! Great dinner! Will definitely go again.

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined 5 days ago

Outstanding meal and service. Bradley was an excellent server.

Tags: Special Occasion, Good for a Date, Worth the Drive, Good for Birthdays
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food5
ambience5
service5
value5

 
·Dined 5 days ago

Everything was great! We arrived about twenty minutes earlier then our reservation, we were greeted in a very friendly manner, we felt very welcome and were seated right away. The meal and wine selections were wonderful! We enjoyed our evening, our second visit and we will certainly return. Thank you so much!

Tags: Creative Cuisine, Special Occasion, Local Ingredients, Good for Birthdays, Romantic, Notable Wine List, Good for a Date, Healthy, Good for Anniversaries
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food5
ambience5
service5
value5

vip
 (Orange County)·Dined 6 days ago

We have been to the Sardine Factory many many times over the years and was always a favorite, but hadn’t been in quite some time. On a recent trip to Monterey, we looked forward to dining there again and met old friends who also loved the restaurant. Sitting in the Atrium didn’t disappoint and our server was great, however the food was nothing to write home about. I ordered the linguine with clams and it was dry and flavorless. The salad was horrible and fishy tasting. One person had the special sword fish and loved it, but the other had the bone in rib eye and he said it was horrible. To make things worse, the wine steward had an attitude and wasn’t helpful at all. Totally different experience from the past. We won’t be back.

1 person found this review helpful.
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food2
ambience5
service4
value2

vip
 (Las Vegas)·Dined 7 days ago

Food was excellent, along with the service. There were a lot of tourists in casual clothes which was disappointing to us as we had dressed nice for a special occasion.

Tags: Notable Wine List, Fit for Foodies, Romantic
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food4
ambience3
service5
value3

 
 (San Francisco)·Dined on February 11, 2018

Was definitely a busy night for the restaurant. Food was fabulous but service was a bit slow.

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food5
ambience4
service3
value4

 
 (Phoenix)·Dined on February 11, 2018

We were seated in the greenhouse section - lovely setting. The food and service were outstanding. It's not inexpensive to dine here, but a great experience.

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food5
ambience5
service5
value5

 
 (Sacramento)·Dined on February 9, 2018

Great great service. Food was wonderful but a bit high.

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food4
ambience5
service5
value3

 
 (Washington DC)·Dined on February 5, 2018

We go to Monterey each year for our anniversary and we eat at Sardine Factory. Always a nice meal and good service in a pretty restaurant. (Since our wedding in Monterey 40 years ago). This time, however, not so much. The service was marginal, the food was simply not good and the value for what ordered was very bad. I ordered the special. A small filet with a jumbo shrimp. The steak was over cooked and of poor quality. The shrimp was ok, but no big deal. Then the bill revealed a $56 price tag for the steak and shrimp. Ridiculous price for a marginal entree. Not so sure next year we will make the effort or spend the money to go to the restaurant again. Can get better food for less money in restaurants all over Monterey and Carmel.

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food2
ambience5
service2
value2

vip
 (Los Angeles)·Dined on February 4, 2018

this was one of the nicest dining experiences we have had. We chatted with the owner and everyone was exceptional. The food and wine were top notch. We will try to come back often.

Tags: Good for Anniversaries, Good for a Date, Fit for Foodies
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on February 2, 2018

the abalone was the best I ever had and the basket of calamari was the was cook perfect ,

Tags: Good for a Date, Neighborhood Gem
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food5
ambience3
service4
value2

 
 (Phoenix)·Dined on January 27, 2018

One of the best meals I have ever eaten. Fish done perfectly. Wine list outstanding.

Tags: Fit for Foodies
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food5
ambience4
service5
value4

 
 (Seattle)·Dined on January 26, 2018

Our servers, Felix and a gentleman whose name I regretfully cannot recall, went above and beyond. Their service made for a wonderful date night at a restaurant my husband has been dying to take me to for years. The food was good, and while spendy, it did not lack in quantity or quality. If I’m ever in Monterey again I’m sure we will be back.

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food4
ambience5
service5
value5

 
 (San Francisco)·Dined on January 26, 2018

This was honestly the best meal I’ve had in years. Everything was perfect.

Tags: Good for Birthdays, Vegan, Disabled Access, Good for Groups, Local Ingredients, Happy Hour, Quiet Conversation, Live Music, Special Occasion, Good for a Date, Good for Anniversaries, Romantic, Bar Seating, Worth the Drive, Comfort Food, Cozy
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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on January 25, 2018

We had the prix fixe menu, offered between 5 and 6 pm. Wonderful selection. Great food and service. Beautiful restaurant.

Tags: Special Occasion, Good for Anniversaries, Romantic, Creative Cuisine, Quiet Conversation
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on January 23, 2018

This is one of my favorite “go to” places when in Monterey and it did not disappoint. From the reception to appetizers to main course everything was impeccable. Had the seafood special this night - Corbina sea bass over a bed of risotto absolutely delicious paired with a terrific Chardonnay. Nothing better

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food5
ambience4
service5
value4

 
 (Palm Springs)·Dined on January 22, 2018

Five of us from the Midwest had a fabulous dinner at Sardine Factory. The service was efficient and professional, but very welcoming. The food was so flavorful and attractive that we plan to return again at the end of the week - the only restaurant in the area where we chose to visit a second time.

Tags: Quiet Conversation, Creative Cuisine, Special Occasion
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food5
ambience5
service5
value4

vip
 (Atlanta)·Dined on January 22, 2018

It's been several years since we were here. It remains outstanding---exceptional food, service and ambience.

Tags: Fit for Foodies, Authentic, Worth the Drive
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on January 21, 2018

The abalone was ok, but very thin; not really worth it

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food4
ambience5
service5
value3

 
 (Cornwall)·Dined on January 19, 2018

Great oysters. Best I’ve ever had. Friendly service although wine waiter forgot we had 2/3 of a bottle of wine left and brought it out when we had after dinner drinks.

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food4
ambience4
service3
value2

 
 (Sacramento)·Dined on January 19, 2018

Try to eat here every time we are in Monterey NO better place to eat and staff and Food is always amazing

Tags: Fit for Foodies, Notable Wine List, Vibrant Bar Scene, Creative Cuisine, Bar Seating, Good for Anniversaries, Neighborhood Gem
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food5
ambience5
service5
value5

 
 (Orange County)·Dined on January 19, 2018

Food was fantastic. The only thing we did not like was the Wine Steward was not to friendly

Tags: Worth the Drive, Quiet Conversation, Special Occasion, Romantic, Good for Anniversaries, Good for Birthdays, Notable Wine List
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food5
ambience4
service4
value4

vip
 (Los Angeles)·Dined on January 18, 2018

The Sardine Factory always delights! The food is superb and the wine list extensive and fairly priced. My husband enjoyed talking about wines with the sommelier. The Servers are professional and very helpful.

Tags: Handcrafted Cocktails, Good for Birthdays, Worth the Drive, Special Occasion, Good for Anniversaries, Bar Seating
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food5
ambience5
service5
value5

 
 (Las Vegas)·Dined on January 18, 2018

Amazing dinner for my husbands birthday. Petite fillet with crab stuffed prawn & Scallops for my husband.

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food5
ambience5
service5

vip
 (San Francisco)·Dined on January 15, 2018

Service good, but slow

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food4
ambience4
service3
value4

 
 (Washington DC)·Dined on January 14, 2018

Had a great dinner! And got an awesome tour of the cellar from Stephen who was wonderful!

Tags: Good for a Date, Notable Wine List
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 14, 2018

We always spend a pleasant evening in the Captain's Room -- less noise and more personable service. The seafood courses are always fresh and well prepared. The wine list is extensive, and the desserts are always wonderful

Tags: Business Meals, Local Ingredients
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food5
ambience4
service4
value5

 
 (Palm Springs)·Dined on January 13, 2018

Excellent. Fish cooked perfectly. Even though a bit touristy, still a great place for seafood.

Tags: Creative Cuisine
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food5
ambience4
service5
value4

 
 (Central Coast)·Dined on January 12, 2018

I've bee.n coming to Sardine Factory for 35 years mostly for special occasions. I have NEVER been disappointed. Consistently great food and service!!!

Tags: Late-night Find, Great for Brunch, Seasonal, Special Occasion, Good for Anniversaries, Worth the Drive, Good for a Date, Sunday Lunch, Good for Birthdays, Authentic, Bar Seating, Great for Lunch, Happy Hour, Fun, Live Music, Vibrant Bar Scene
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food5
ambience5
service5
value5

 
 (San Joaquin)·Dined on December 31, 2017

We went for a nice quiet meal. The one fancy meal we get a year. The dinner started off at almost 11pm when our reservation was at 1030. and there is a group there with a small child making ALOT of noise and throwing fits. Finally after an hour they left. Then a new group took their table and got their food before us!! We were there over 2 hours with little service. And when we got our food my husbands steak and lobster was cold. They acted like we were low class second citizens. And we started off buying a $100 bottle of champagne! You would think that would at least show that we don’t mind spending the money. And then if that wasn’t bad enough at 1145 they gave everyone noise makers and it turned the experience into a chucky cheese dinner. Non stop noise to where we couldn’t even talk to each other. Worst experience ever at a supposed high class restaurant.

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food2
ambience1
service1
value1

 
 (Los Angeles)·Dined on December 31, 2017

Everything was good, the price was a little high but it was New Years so I expected that.

Tags: Good for a Date, Cozy, Bar Seating, Good for Birthdays, Happy Hour
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food5
ambience5
service3
value3

 
 (Pittsburgh)·Dined on December 31, 2017

We went for New Year’s Eve and the service was very slow.

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food4
ambience3
service2
value2

 
 (San Francisco)·Dined on December 31, 2017

It was the best dinner we have ever had. Everything was perfect, food, staff, cocktails, and piano bar!!

Tags: Tasting Menu, Seasonal, Special Occasion, Creative Cuisine, Romantic, Bar Seating, Good for Groups, Local Ingredients
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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on December 31, 2017

The Abe-lone dish was terrible and very expensive.
The restaurant felt very crowded, seats were very close together, which made the noisy atmosphere even harder to deal with. The menu seamed very limited, try the Chart House or the Grotto you will be better served for less money.

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food2
ambience3
service3
value1

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