- Surfaces sanitized between seatings
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Four Roses bourbon, Noilly Prat sweet vermouth, Bada Bing cherry juice, dash of bitters, fresh lemon peel
madeira, fresh chives
USDA Prime Filet Mignon
Monterey Jack scalloped potatoes, sautéed broccolini & baby carrots, Cabernet-shallot jus
Wonderful experience. Very friendly staff. Drinks and apps were delicious. Entire staff was 5 star. Thank you for a special Monterey experience.
We had a uch a lovely time! Very fun rooms and decor and the food was just delicious. Will love to return one day.
As usual the service is top notch
Great service the food was awesome and the ambiance and atmosphere was beautiful. The waiters provided exceptional service and made our anniversary special although we dined with a toddler they were very accommodating and we left satisfied! Five stars under the prettiest dome. I ordered the crusted steak calamari and my husband had the rib eye entree
For the ambience, professionalism, experience and large food portions the $$ price tag is worth it! Prime rib au jus is delicious!
Amazing ambience, delicious drinks and food. We had the mushrooms, the abalone chowder, the vinegar tomato salad, the surf n turf, and the Italian trio for desert. Great wait staff too! Pretty pricey but well worth it! The wine list is huge (biggest I’ve seen) but we didn’t partake. We will be back!
EXCELLENT. The abalone medallions are incredible.
Service was amazing. Good was fair. Would be AMAZING, if they didn’t OVER SALT the food/sauce.
The food and atmosphere was superb. Our food was delicious and the music in the bar after dinner was great. Would definitely recommend this restaurant and would definitely go back!!!
part of a three day celebration of my husband’s birthday (today is his actual birthday) we decided on dinner at the Sardine Factory.
We had dinner in the atrium and there was a beautiful ambiance. We had a great and attentive server Mauro assisted by Miguel.
My husband ordered a dirty martini along with a dozen oysters to start. I ordered a cup of the abalone chowder and a glass of sparkling wine to start. The martini did need to be a little dirtier; but the waiter fixed it up right away. The abalone chowder was fabulous.
My husband’s entree was grilled abalone over mushroom risotto accompanied by fresh asparagus. It was delicious as well as yummy looking. I ordered the lobster ravioli. It did not disappoint! There were delicious hot sourdough rolls and crisp bread sticks to enhance the meal.
At the end of the meal and to celebrate my husband’s birthday, the waiter brought a complimentary piece of Sachertorte. What a perfect ending!
Loved everything about it! Service! Food! Drinks! Presentation! I’ll be coming back :)
Great food in a really unique building!
We had an excellent meal at the Sardine Factory,the fish was very fresh,the service was terrific.it was a perfect way to celebrate our Anniversary.the waiter was aware of the occasion and provided a special dessert that was a great ending to the meal
Dear ErwinR, Thank you for choosing The Sardine Factory to celebrate your special occasion and for your review. We are delighted to hear you enjoyed your visit. Thank you for your patronage and we look forward to serving you again!
Food and service was outstanding! A great place to come back to every time we are in town
Food and service were great. Yes, it's a bit pricey, but it's so, so good.
Mark, our waiter, was very nice and personable. He had good recommendations for the food and drinks. Food was absolutely delicious and the service all around was amazing.
So so much fun. This is a total destination place. Loved the abalone chowder. Great service
Happy to say this fabulous restaurant hasn't changed (and that's a good thing!) in the 29 years we've been visiting. We were greeted warmly at the front and enjoyed a cocktail before dinner. The menu was overflowing with great choices. The Surf & Turf was outstanding as was the Shrimp Scampi. Pleasantly surprising was the burrata/tomato salad which could definitely be shared. The tomatoes, balsamic and burrata served atop a mixed green salad was phenomenal. Service was above and beyond, thank you, Donovan!
Wedding night and the owner greeted us and treated us special
One of the top restaurants I have eaten at.Great place for any occasion