Nearby points of interest
Nearby points of interest
About Sarabeth's Park Avenue South
We serve Breakfast, Lunch, Tea, Dinner and Brunch in this great space, between the hours of 7:30AM and 11PM, daily. With a full bar, private rooms and A/V facilities, this is a perfect location for your next breakfast meeting or private dinner event.
We also have live jazz music every Wednesday and Thursday evening and offer happy hour daily from 3pm to 7pm.
New York, NY 10013
Hours of Operation:
Breakfast: Monday - Friday: 7:30am - 3:30pm;
Lunch: Monday - Friday: 11:00am - 3:30pm;
Late Lunch/Tea:Monday - Friday:3:30-5:00PM;
Dinner: Sunday - Monday: 5:00pm - 10:30pm;
Dinner: Tuesday - Saturday: 5:00pm - 11:00pm;
Bar: Open until 11PM. Thursday, Friday, Saturday until Midnight;
Brunch: Saturday - Sunday: 8:00am - 4:00pm
Brunch: Saturday - Sunday Lunch/Tea 4:00pm-5:00PM
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Tails and Tunes
Live Jazz and A special Lobster Tail prix fixe menu on Wednesday nights.
Live "Gypsy Jazz" and "Rock Blues" Trio on Thursday Nights .
4 and 6 Trains stop at 28th and Park Ave South
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Sarabeth’s PAS houses a three-room convertible event space with retractable paneling designed to fit the needs for events of all sizes. With an intimate 22-guest conference room and two 40-guest dining rooms, our versatile space combines to seat a maximum of 110 guests in a sleek, contemporary atmosphere complete with wireless AV capabilities Restaurant Buy out available as well .
Sarabeth’s houses a three-room convertible event space with retractable paneling designed to fit the needs for events of all sizes.
Sarabeth's Park Avenue South Ratings and Reviews
Service was awful, our food took over 45 minutes to arrive, my eggs Benedict were ice cold upon arrival. Bloody Mary tasted like regular tomato juice.
Waiters help couldn't wait to clear off the table to get us to vacate the table for the next group.
My first time and it was fabulous. My husband has eaten at Sara Beth locations for the last 15 years(when in town for business).lived the bar while we waited;a couple was having the coolest bloody Mary's (one had a jumbo shrimp in it) noticed the bar menu that had yummy choices. Brunch menu and lunch menu offered classic dishes as well as creative ones. Can't wait to come back ...to bar or dinner.
Sara Beth is great place to know about: reliable with several convenient locations. I was trying to accommodate a number of dietary needs for a lunch that included a 13 year old. Sara Beth came to mind because of their wide and approachable selection. They serve breakfast and lunch at the same time, so it's also good for travelers who may not be totally on Eastern Time. Everything we had was delicious and portions were generous. Our waiter checked back often enough to bring us what was needed without intruding on our conversation.
Food was really good. There was a prix fixe menu special that night that was a good deal. The service was pretty poor. The waiter only checked on me because he had to walk past me to another table. Otherwise I was on my own. However, another waiter I saw was running around tending to many tables at once so I think it was just my waiter that had the bad service. I did appreciate that they were willing to shell the lobster for me so that I didn’t have to.
Having been at the original Sarabeth's many,many years ago and remembering it with positive feelings, I was very disappointed in today's incarnation. The service was fair, the food was passable but uninteresting and it is ridiculously overpriced. Two coffees an omelet and French toast cost over $54.00 with tip. Really? I'm sure their are better choices for a simple brunch without cocktails.
The ratings are extremely over exaggerated. Lemon ricotta pancakes dry and Luke warm. Fluffy French toast flat and flavorless. No bottled water available and felt like I was being rushed out on a Sunday morning. (Park Avenue South location). OVER RATED!! 👎👎👎
Made reservations on Open Table that it was a special occasion. No recognition at all. Seated just a few minutes after reservation time in a nice booth in a good location. Enjoyed all the food items when they came. Missing items on the order and had to ask several times. Out of items, which I understand, but was not told until asked "where is it". Server distracted or inattentive. Not proactive and did not manage the table well.
Good reputation but not a good experience.
We had a severe nut allergy in our party and the manager and server were aware upon our arrival (I told them it was serious when I made the reservation). They handled it very well and we were thrilled with the delicious food and cute vibe of the restaurant. Would recommend for family brunch or lunch.
While visiting our daughter who lives in Murray Hill, right down the street from Sarabeth's, we had brunch there on Labor Day. The place is very pretty with nice high ceilings and a soothing neutral palette of colors. The brunch menu is nice, with lots of choices. I did see something I would have preferred on the lunch menu m which was not available at the time we were there. (Avocado burrata toast.) My daughter & I shared a spinach & goat cheese omelette served with a choice of muffins or toast. We chose a corn muffin, which was delicious. We also shared French toast with fresh strawberries. Both choices were delicious. We would definitely go back.
This is the third time we have returned to Sarabeth's Kitchen, and probably the last. The service is poor. The waiter brought the coffee but forgot to bring the sugar and milk and we had to ask twice to get it. We had a 2:30 brunch reservation. They had no scones, croissants and no muffins. We could only get bread or English muffins. When we got our meal, we still didn't get all of our silverware. It is not an inexpensive restaurant an we definitely expect better service and choices for food. Very disappointing, and having given it 3 tries, we won't be giving it a 4th.
If you go on a Sunday brunch, this is the right place.
But if you don't want to wait, I highly recommend you to make reservations.
You can make sure that you get an impeccable service with a delicious food.
One more thing; don't forget to order four flower mimosa
We had reservation for brunch and were seated almost immediately. Took waiter a while to come to table. We placed our food and drink (champagne) orders. 20 mins later, no drinks. Stopped waiter to ask about champagne- he said there was a mix up at the bar. Told him that champagne could easily be repoured and mix up resolved! Took another 10 mins to get champagne.
Food was good, a bit overpriced - most items were $15+ for breakfast items.
Nice restaurant decor, location is good too.
Nothing was really bad about our visit, but nothing was out of the ordinary either. We have been going to Sarabeth’s on UES for years. This was a first visit to this location. We were disappointed as the atmosphere is nothing like the other. Not warm, cozy or welcoming. Gave me the feeling of eating a lunch in Cheesecake Factory or any other modern / diner type restaurant. Will for sure be returning to sarabeth’s but not this location. Why completely change a “great” thing. It’s a staple the way it was !!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.