The cuisine at Sapphire Laguna is characterized by Chef/Owner Azmin Ghahreman's distinctive international style - its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers.
"When you dine at my restaurant you are traveling through the world's markets with your palate, and you don't even need a passport."
~Chef Azmin Ghahreman
Sapphire Laguna reach-in wine vaults house an eclectic collection of wines – more than 900 bottles, emphasizing varietals from around the world. All vintages are stored in temperature-controlled units behind a rustic wall made from actual wine staves. In addition, approximately 25 wines by the glass are available. Menu samples and wine offerings can be found on Sapphire Laguna's website.
Hours of operation
Brunch Sat, Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:00 am–2:30 pm Sunset Hour Mon–Fri 2:30 pm–5:30 pm INTERMEZZO Sat, Sun 3:00 pm–4:30 pm Dinner Mon–Thu, Sun 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:00 pm
We invite you to share Sapphire's global cuisine with family and friends, at home or the office. For catering inquiries, please contact our Catering Department at 949.715.0144 or via email: email@example.com